THE BEST BEAN AND HAM SOUP
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.
Provided by BenevolentEmpress
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h25m
Yield 12
Number Of Ingredients 18
Steps:
- Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
- Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 37.9 g, Cholesterol 13.9 mg, Fat 3.6 g, Fiber 14.8 g, Protein 17.3 g, SaturatedFat 0.9 g, Sodium 1105.3 mg, Sugar 6.5 g
MIXED BEAN SOUP
Guests and family alike praise this soup and always ask for seconds. The nicest thing about it is that any variation of dry beans can be used. - Arlene Hilman, Cawston, British Columbia
Provided by Taste of Home
Categories Lunch
Time 3h
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Add water to the beans; bring to a boil. Cover and simmer for 30 minutes. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Discard bay leaves.
Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 790mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.
MIXED BEAN SOUP
I found this recipe while looking for something I could use beans. Serve with a loaf of warm crusty bread.
Provided by bigbadbrenda
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients except the beans into a large pot.
- Bring to boil and the simmer for 30 minutes, stirring occasionally until the vegetables are tender.
- Add the beans and simmer for 5 minutes or until hot.
- Serve with warm bread.
- I have used fresh tomatoes as well when I had a lot of tomatoes from the garden that were ripe.
Nutrition Facts : Calories 211.2, Fat 1.2, SaturatedFat 0.3, Sodium 581.9, Carbohydrate 40.5, Fiber 11.3, Sugar 7.4, Protein 11.7
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
HAM AND BEAN SOUP
This is easily the best Ham and Bean Soup we've ever had! It's a simple, adaptable recipe, perfect with chunks of crusty bread.
Provided by Kaitlin
Categories Soup
Time 5h20m
Number Of Ingredients 18
Steps:
- Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it's nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
- Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
- Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don't have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
- Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won't judge either way!) If you're using a ham hock instead of ham, you can add it in now.
- Reduce the heat to medium-low so the soup is at a somewhat energetic simmer--it should always be at a low bubble. Cook for 4-5 hours, stirring periodically. If the soup isn't cooking down, you may want to increase the heat to medium. Every stove is different, so don't just set it and forget it. Periodically check liquid levels.
- In the last hour of cooking, add the fresh parsley, and cook for another hour. It's done when the beans and carrots are tender, and the soup is thickened. If you used a ham hock, fish out any bones, and chop up any large pieces of meat and skin (keeping the skin is optional) that don't break down during the cooking process before serving.
- This soup is quite forgiving. If it ends up too salty for your tastes, just add water, and lightly mash some of the beans to release their starchiness and re-thicken the soup. If you are reheating the soup and there is not enough liquid, just add 1-2 cups of water to bring it back to your desired consistency.
Nutrition Facts : Calories 317 kcal, Carbohydrate 40 g, Protein 19 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 25 mg, Sodium 906 mg, Fiber 12 g, Sugar 5 g, ServingSize 1 serving
WHITE BEAN AND HAM SOUP
This leftover ham and bean soup recipe uses up extra ham in the fridge or freezer, and makes a quick and easy soup dinner everyone will love! Feel free to substitute any white bean you have on hand. Adapted with permission from Genius Kitchen.
Provided by Diana Johnson
Categories Soup
Time 25m
Number Of Ingredients 10
Steps:
- Empty one can of drained and rinsed Great Northern beans into a large bowl or flat baking dish. Mash the beans with the back of a fork or a potato masher. Set aside.
- Heat a large saucepan or stockpot over medium high heat while you chop the garlic, carrots, and onion.
- Melt the butter into the pan and immediately add the chopped onion, and carrot. Once the onion has started to soften, add the garlic.
- Let these sauté in butter until the onions are translucent and the carrots have started to soften. Make sure to move on to the next step before the garlic starts to brown.
- When the veggies are ready, stir in water, ham, thyme, salt and pepper, and the whole and mashed Great Northern beans. Stir gently to combine - you want the non-mashed beans to retain their shape in the final soup.
- Once the soup is simmering, ladle into dishes and call the crowd to the table!
Nutrition Facts : Calories 248 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fiber 8 grams fiber, Protein 16 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 6 Servings, Sodium 624 grams sodium, Sugar 2 grams sugar
9-BEAN SOUP
Steps:
- Gather the ingredients.
- Soak the navy beans , white lima beans, black beans, kidney beans, lentils, pinto beans, garbanzo beans, green split peas, pigeon peas, and barley overnight in a large pot with more than enough water to cover. When ready to cook, drain the beans and barley well. Place them in a large stockpot along with the 2 quarts of water, and add the ham bone.
- Bring to a boil, lower the heat, and skim off any foam that rises to the surface. Cover and simmer for 2 hours.
- Add tomatoes, onion, lemon juice, chili powder , thyme, and sage. Simmer an additional 30 minutes.
- Stir in the salt and pasta. Cook an additional 15 minutes until the pasta is done and the beans are tender.
- If the soup is too thick, add additional water. Remove the ham, de-bone the meat, chop, and return to the soup.
Nutrition Facts : Calories 850 kcal, Carbohydrate 154 g, Cholesterol 6 mg, Fiber 37 g, Protein 52 g, SaturatedFat 1 g, Sodium 166 mg, Sugar 14 g, Fat 5 g, ServingSize 8 bowls (8 servings), UnsaturatedFat 0 g
DRY BEAN SOUP MIX
Provided by Tiffany Davis
Number Of Ingredients 11
Steps:
- Gather all your ingredients.
- Using a wide-mouthed canning funnel, layer the dried beans in a glass jar.
- In a small dish, combine all the spices.
- Place in spice mix in a small bag and add to jar.
- Screw on lid and store.
- Rinse beans to remove any debris. Soak beans overnight (add enough water to cover and an extra 1-2 inches). I do this in my crock pot.
- In the morning, dump the soaking water.
- To the crock pot and beans add the spice packet, 1 - 2 cups of water, 2 cups of stewed or diced tomatoes (optional).
- I also often add a ham hock or ham bone for more flavor.
- Turn on to low head and cook for 4-6 hours, or until beans are tender.Turn crockpot down to low or warm, and let simmer until ready to serve.
- Garnish with sour cream, cilantro, or cheese and desired.
CLASSIC HAM & BEAN SOUP
This savory soup is heartwarming-just like Grandmother used to make.
Provided by Land O'Lakes
Categories Soup Bean Ham Pork Meat, poultry, and seafood Vegetable Soup and Stew Main Course
Time 1h1m
Yield 8 (1 1/2-cup) servings
Number Of Ingredients 19
Steps:
- Place beans into 5- to 6-quart heavy saucepan; cover with water to 2 inches above beans. Cook over high heat until water comes to a boil. Boil 3 minutes; remove from heat. Cover; let beans soak 1 hour. Rinse; drain.
- Return beans to saucepan. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 85-90 minutes or until beans are tender.
- Remove ham shanks with tongs. Cool slightly. Cut meat from bone; discard bone, fat and skin.
- Chop meat; add back to soup. Add carrots, bell pepper, salt and pepper. Cook over medium-high heat 5-6 minutes or until mixture comes to a boil. Reduce heat to low; cook until carrots are tender.
- Heat oven to 400°F.
- Brush both sides of baguette slices with melted butter. Place bread slices onto ungreased baking sheet. Bake 3-5 minutes or until bottoms begin to turn golden brown. Turn slices over; sprinkle with chopped parsley, if desired.
- Serve toasted bread slices with soup.
Nutrition Facts : Calories 430 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 60 milligrams, Sodium 1390 milligrams, Carbohydrate 49 grams, Fiber 15 grams, Sugar grams, Protein 32 grams
HAM AND BEANS WITH RANDALL BEANS
Ham and Beans with Randall Beans is a comfort food at its best. Using canned beans and leftover ham results in a quick dinner; no one will know that it took a matter of minutes to make.
Provided by Barbara
Categories Entree Main Course
Time 40m
Number Of Ingredients 5
Steps:
- In a saucepan or skillet, melt butter.
- Add onions and sauté until softened. Add diced ham and cook until warmed.
- Add undrained beans. Simmer until heated through.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 294 kcal, Carbohydrate 37 g, Protein 20 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 38 mg, Sodium 615 mg, Fiber 8 g, Sugar 1 g, ServingSize 1 serving
HAM AND MIXED BEAN SOUP
Make and share this Ham and Mixed Bean Soup recipe from Food.com.
Provided by whoop_de_doo69
Categories Clear Soup
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- do the beans on a 1 hour soak- bring to boil for two mins then allow to sit for an hour.
- meanwhile chop the veggies- I chopped roughly and it turned out nice and stew-y.
- In large (5 qt.)stockpot, saute the onion and celery in the oil. Add the beans and the bay leaves and fill the pot with water to within two inches. After 45 mins, add the remaining ingredients and allow to simmer until the large beans are soft.
Nutrition Facts : Calories 154, Fat 10.9, SaturatedFat 3.5, Cholesterol 31.8, Sodium 598.4, Carbohydrate 6, Fiber 1.4, Sugar 2.4, Protein 8.2
HAM-AND-BEAN SOUP RECIPE
A leftover Easter ham bone is the foundation for this easy, hearty meal.
Provided by Paige Grandjean
Time 6h15m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Remove ham bone; let stand until cool enough to handle. Remove meat from bone; discard fat, gristle, and bone. Shred meat, and stir into soup.
More about "ham and mixed bean soup food"
MIXED BEAN AND HAM HOCK SOUP - TASTES LOVELY
From tasteslovely.com
4.9/5 (16)Total Time 15 hrsCategory Main Course, SoupCalories 432 per serving
- In a large bowl, soak the dried beans in cold water for at least 12 hours, removing any debris that floats to the top. I usually soak mine for 24 hours.
- Heat a large pot over medium heat. Add in the olive oil and cook the carrots, celery and onion with just a pinch of salt until they begin to soften, about 5 minutes. Add in the garlic, cooking until fragrant for another minute, then add in the chicken stock and ham hocks. Strain the beans from the water and add to the soup. Do not add in any more salt since the beans absorb the salt and can get too salty. Season with salt at the end of cooking.
- If you are cooking in a crock pot, add all the ingredients to your slow cooker and cook on low for 8 hours or high for 4 hours. If you are cooking on the stove, reduce heat to low and cook uncovered for 3 hours.
- After the soup is done cooking, skim any fat from the top of the soup. Remove the ham hocks, and shred any ham meat. Add the ham meat back to the soup, discard the skin, bone and any fat. Taste and season for salt and pepper.
THE BEST INSTANT POT HAM BONE AND BEAN SOUP RECIPE | KENARRY
From kenarry.com
3.5/5 (17)Total Time 1 hr 5 minsCategory SoupCalories 88 per serving
HAM AND BEAN SOUP RECIPE - 13 BEAN - HOSTESS AT HEART
From hostessatheart.com
5/5 (4)Total Time 11 hrs 45 minsCategory SoupCalories 250 per serving
- Rinse the bean mix. Put the bean mix in a large bowl and cover with water. Soak 8 hours or overnight. Drain and rinse again in the morning. Put the bean mix in a large stock pot or dutch oven. Add a ham hock (bone) and cover with water. Bring to a boil and then reduce to simmer for approximately 3 to 3-1/2 hours until beans are soft. Add cubed ham (if using) onion, celery, and carrots. Salt and pepper to taste. Continue cooking for at least 30 minutes.
SMOKED HAM HOCK & MIXED BEAN SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)Calories 310 per servingServings 6
10 BEST HAM AND BEAN SOUP WITH HAM BONE RECIPES - …
From yummly.com
HAM BONE AND BEAN SOUP RECIPE | RANDALL BEANS | BEAN RECIPE
From randallbeans.com
SMOKED HAM AND BEAN SOUP | RANDALL BEANS | BEAN SOUP | RECIPE
From randallbeans.com
HAM AND BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (12)Calories 231 per servingServings 8
- Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain beans.
- Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and garlic to pan; sauté 3 minutes. Add beans, broth, and remaining ingredients except juice; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours. Remove ham hock from pan; cool slightly. Remove ham from bones; finely chop and return meat to pan. Discard bones, skin, and fat. Discard bay leaf. Stir in juice.
HAM AND BEAN SOUP - EASY PEASY MEALS - EAZY PEAZY MEALS
From eazypeazymealz.com
4.7/5 (34)Total Time 1 hr 20 minsCategory SoupCalories 214 per serving
- Add all ingredients except celery and carrots to the instant pot liner. Including the spice packet found in the Hurst's HamBeens Brand 15 Bean Soup mix. Stir it all together and make sure the beans are submersed in the liquid.
- For the slow cooker, add all ingredients except salt and pepper. Cook on high for about 6 hours, until beans are tender.
HAM AND BEAN SOUP (SLOW COOKER) - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (22)Calories 465 per servingCategory Soup
- Place the beans, onion, carrots, celery, garlic, thyme, bay leaf, ham and chicken broth in a slow cooker.
INSTANT POT HAM AND BEAN SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (43)Calories 416 per servingCategory Main Course, Soup
SLOW COOKER HAM BONE BEAN SOUP - KEVIN IS COOKING
From keviniscooking.com
4.9/5 (8)Total Time 14 hrsCategory Dinner, MainCalories 209 per serving
- In a slow cooker add the ham bone, chopped onion and bay leaves. Add the soaked beans and cover with chicken stock.
- Cook for 6 hours on HIGH. At the 4 hour mark I like to add the chopped celery, carrots and one tablespoon of Tabasco Garlic Pepper Sauce. Stir as best you can to mix in and cover again. Continue cooking in slow cooker for remainder of time.
- Remove bay leaves and ham bone. Discard the bay leaves and bone. Chop ham meat and add back to the slow cooker. Mix to incorporate and season if needed.
HAM BONE SOUP {HOW TO MAKE HOMEMADE15 BEAN SOUP RECIPE}
From tastesoflizzyt.com
5/5 (1)Total Time 3 hrsCategory Main DishCalories 292 per serving
- Place the beans in a 9x13 baking pan. Pour cool water over them so that the beans are covered. Allow the beans to sit in cool water at least 14 hours...but up to 24 hours.
- Pour the chicken broth into a large stockpot and set to medium high heat. Bring to a boil, add the beans, then reduce the heat and simmer until tender (this takes about 1 hour).
MIXED BEAN SOUP - DEEP SOUTH DISH
From deepsouthdish.com
Cuisine American, SouthernCategory Main Dish, SoupServings 4-6Estimated Reading Time 4 mins
INSTANT POT HAM AND BEAN SOUP | SO MUCH FOOD
From somuchfoodblog.com
5/5 (4)
MIXED BEANS & HAM SOUP - WWW.SCLIVING.COOP
From scliving.coop
Author Belinda Smith-Sullivan
TRADITIONAL NEWFOUNDLAND BEAN SOUP WITH HAM - BONITA'S …
From bonitaskitchen.com
5/5 (1)Servings 1
HAM AND BEAN SOUP - RECIPE | COOKS.COM
From cooks.com
4.9/5 (12)
HAM AND BEAN SOUP - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Servings 8Cuisine AmericanCategory Main Course, Soup
HAM AND BEAN SOUP - PICNIC LIFE FOODIE
From picniclifefoodie.com
Reviews 5Estimated Reading Time 5 mins
RUSTIC HAM AND BEAN SOUP - SIMPLY SCRATCH
From simplyscratch.com
4.5/5 (4)Total Time 14 hrs 15 minsCategory Soups, Stews & ChilisCalories 171 per serving
VEGETARIAN 15-BEAN SOUP | FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 14 hrs 40 minsCategory Soup
FIESTA 16 BEAN SOUP MIX - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RANDALL BEANS AND HAM SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HAM AND MIXED BEAN SOUP RECIPES
From tfrecipes.com
BEAN SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
GOOD OLE SOUL FOOD RECIPES | WOULD YOU EAT THIS WHITE BEAN ...
From facebook.com
RANDALL BEAN SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
HAM & BEAN SOUP SEASONING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HAM AND MIXED BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY BAKED HAM SOUP MIX - SOUPNATION.NET
From soupnation.net
BEST BEAN SOUP WITH HAM RECIPE - EASY 15 BEAN SOUP - YOUTUBE
From youtube.com
SEASONING FOR BEAN SOUP RECIPES
From tfrecipes.com
BEAN SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love