Oreo Cookie Fudge Food

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WORLD'S BEST OREO® FUDGE



World's Best Oreo® Fudge image

This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.

Provided by Lori

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 20m

Yield 48

Number Of Ingredients 8

3 cups white sugar
¾ cup butter
⅔ cup evaporated milk
2 cups white chocolate chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract
½ cup crumbled chocolate sandwich cookies (such as Oreo®)
1 cup crushed chocolate sandwich cookies (such as Oreo®)

Steps:

  • Line a 13x9-inch baking pan with parchment paper.
  • Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
  • Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 47.5 mg, Sugar 20 g

AMAZING OREO FUDGE RECIPE



Amazing Oreo Fudge Recipe image

This amazing and easy Oreo Fudge is so creamy and dreamy, you'll absolutely love it! It's a simple Oreo cookie dessert idea no one can resist!

Provided by Erin Henry

Categories     Dessert     Snack

Time 25m

Number Of Ingredients 3

14 oz can sweetened condensed milk
12 oz package white chocolate chips
2/3 package OREO cookies (about 24 cookies)

Steps:

  • Line an 8" x 8″ baking dish with parchment paper.
  • Reserve 4 Oreos and place the rest in a large plastic bag and break into large chunks. Don't break them too small, but at least into thirds or quarters.
  • In a small saucepan, heat condensed milk and white chocolate chips over medium-low heat, constantly stirring until completely melted. Remove from heat.
  • Mix the cookies into the chocolate mixture and pour into the prepared pan. Break the last 4 cookies into large pieces and sprinkle them on top. Press them in with a spoon if necessary.
  • Refrigerate at least an hour to set. Remove from pan with parchment. Using a warm, dry knife, cut squares, and serve!

Nutrition Facts : Calories 196 kcal, Carbohydrate 26 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 12 mg, Sodium 52 mg, Sugar 26 g, ServingSize 1 serving

OREO COOKIE FUDGE



Oreo Cookie Fudge image

Make and share this Oreo Cookie Fudge recipe from Food.com.

Provided by Lori Mama

Categories     Candy

Time 2h10m

Yield 24 pieces

Number Of Ingredients 3

3 (170 g) packages bakers white chocolate baking squares
1 (300 ml) can regular eagle brand sweetened condensed milk
2 cups crushed Oreo cookies

Steps:

  • In a pot on medium heat melt the chocolate in the milk.
  • Remove from heat and stir in the crushed cookies.
  • Spread evenly in a parchment lined 8x8 square pan.
  • Chill 2 hours or until firm.
  • Cut into small squares.

OREO FUDGE



Oreo fudge image

Oreo fans will go crazy over this super easy Oreo fudge recipe. Oreo fudge is so easy to make and only calls for 3 simple ingredients. Yum!

Provided by Desserts on a Dime

Categories     Dessert

Time 1h10m

Number Of Ingredients 3

18 oz White Chocolate Chips
14 oz Sweetened Condensed Milk
3 cups Crushed Oreos

Steps:

  • Place the white chocolate chips in a microwave safe dish.
  • Microwave the chips in 30 second intervals, stirring between each interval until they are melted.
  • Stir in the condensed milk and crushed Oreos (reserve a small amount of Oreos for the top).
  • Line an 8X8 baking dish with foil or parchment paper.
  • Pour the mixture into the pan and top with the reserved crush Oreos.
  • Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1 hour).
  • Cut and serve. Enjoy!
  • *Notes: If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.

Nutrition Facts : Calories 261 kcal, Carbohydrate 36 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 132 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

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