Low Carb Kahlua Liqueur Food

LOW CARB KAHLUA LIQUEUR

Low Carb Kahlua Liqueur image

This doesn't get syrupy, but it tastes just like the real thing, with hardly any calories. (Unless you add cream to it!)

Provided by A la Carte

Categories Beverages

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

2 cups vodka (use a good one, or suffer the headache!)
2 cups water
1 1/4 cups Splenda granular
1 1/2 tablespoons vanilla extract
1 1/2 tablespoons instant coffee

Steps:

Combine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved.
Remove from the heat and add the vodka.
Cover and let cool.
Store in an empty bottle with a screw top/resealable lid.
Store in a cool dark place - best if stored about 30 days before drinking.

Nutrition Facts : Calories 54.7, Sodium 1.1, Carbohydrate 0.2, Sugar 0.1

COOL LOW CARB SANDWICH OR SNACK

Cool Low Carb Sandwich or Snack image

A cool and tasty lunch that can be a little tricky to eat unless you buy a skinny cucumber or cut the finished sandwich into slice, I saw a photo on pinterest of a sandwich using cucumber instead of bread. Well the first try tasted good but was very had to eat because I had used a normal size cucumber and in the end cut it into bite size rounds. My second attempt was much better because I found a nice thin cucumber. I used Laughing Cow 50% less fat cheese 35 calories a wedge and 99% fat free turkey 60 calories making this not only low carb but also low fat and low cal :)

Provided by Debbwl

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cucumber, regular length but not too fat
3/4 ounce Laughing Cow cheese, 1 wedge any flavor you like
6 slices turkey meat, thin sliced you can also use ham, beef what ever you would like
fresh dill (optional)

Steps:

Scrub cucumber well and dry. Cut on half horizontally and then cut each half vertically in half, you should now have 4 pieces that you can scrape the seeds and pulp out of to make what looks somewhat like 4 little canoes.
I used a paper towel to just kind of pick up the excess moisture and spread half the cheese into two of the cucumber halves (it is more mushing than spreading LOL), add a little fresh dill if you like, roll three slice of meat and place on one of the cheesy cucumbers and repeat with the rest of the meat and other cheesy cucumber half.
Place the two plain cucumber pieces onto of the filled bottoms so that you have what looks somewhat like a little like a sub sandwich.
Enjoy!

Nutrition Facts : Calories 157.2, Fat 8.7, SaturatedFat 5.5, Cholesterol 28.5, Sodium 234.5, Carbohydrate 11.6, Fiber 1.5, Sugar 5, Protein 10.2

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