Not Your Mamas Chicken Salad Food
NOT YOUR MAMA'S CHICKEN SALAD
I used to get this to-die-for chicken salad at a local deli when I nannied in Chicago. I've since been scouring the net for anything that even RESEMBLES it. Eventually I just gave up and called the deli, begging for the recipe, and they did give it to me. Especially for those "what to cook, it's too damn hot" nights when you're looking for something to make for dinner. Cooking time includes marinating and chilling. Thank you, "Don's Finer Foods" of Lake Bluff, IL!
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- FIRST: Prepare herb dressing.
- Using a hand mixer, beat yogurt and sour cream together well.
- Stir in remaining ingredients.
- Thaw skinless/boneless breasts, if necessary.
- Put them in a large, sealable container with 1/3 of the dressing and marinate in the fridge for a few hours.
- Cook on hot grill, but be careful to not OVERCOOK, otherwise all you'll be able to taste is the charred chicken.
- Cool and cut into bite sized pieces.
- Toss with grapes, almonds, parsley, mayo and remaining herb dressing (amount of dressing varies to your desired consistency).
- Chill.
- Serve alone or on bed of greens with nice, crusty bread and a tall glass of iced tea or lemonade.
- YUMMY.
NOT YOUR MAMA'S APPLE COBBLER
I cant remember where I found this recipe, but it is super yummy. Its fairly easy to make, and seems to me that if you had unexpected company, this would be a way to WOW them. :)
Provided by 2Newlyweds
Categories Dessert
Time 26m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Coat a 2-quart baking dish with nonstick cooking spray.
- Heat apple juice in a medium-size sauce pan. Add raisins and cook 1 minute. Add apple pie filling and bring to a simmer. Stir in walnuts. Spoon filling into prepared baking dish.
- Unroll puff pastry on a lightly floured surface. Cut out 12 circles with a 2-inch cutter. Place circles over top of apple mixture and brush with egg-water wash. Sprinkle with sugar.
- Bake at 400 degrees for 20 minutes, until pastry is browned. Remove from oven:cool slightly.
Nutrition Facts : Calories 398.1, Fat 17.2, SaturatedFat 3.6, Cholesterol 23.2, Sodium 155.3, Carbohydrate 59.8, Fiber 2.6, Sugar 26, Protein 4.5
NOT-YOUR-MAMA'S TUNA SALAD
I got my new Rachael Ray Magazine yesterday and this recipe caught my eye! Perfect for a warm summer meal! I like salads that transport easily for picnics and potlucks and this one fits the bill!! Estimated times this hasn't been tried YET but will be soon!
Provided by katie in the UP
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the pesto in a large bowl and stir in the lemon juice.
- Add the tuna and flake it with a fork.
- Add the scallions, raosted red pepper, tomatoes and pasta.
- Toss the salad to coat evenly.
- Season with salt and pepper.
Nutrition Facts : Calories 347.9, Fat 3.7, SaturatedFat 0.9, Cholesterol 37.5, Sodium 344.3, Carbohydrate 47.9, Fiber 3.3, Sugar 3.9, Protein 29.5
NOT YOUR MAMA'S OVERNIGHT BROCCOLI SALAD
Very different from the usual broccoli salad with sunflower seeds and raisins. I have no idea where this recipe originally came from we have been making it in our family for at least 25 years, and each time I bring it to pot-lucks or cookouts I am always asked for the recipe. I usually serve it with our Thanksgiving meal also just to have something fresh and crunchy. I hope you enjoy it too.
Provided by bayou-mimi
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Open the liquid salad dressing and pour the dry mix into it.
- You may have to poke the powder down with the tip of a knife to allow it to be mixed completely.
- Re-cap and shake to mix.
- Put all the remaining ingredients in a large bowl.
- Pour the salad dressing over all and stir gently.
- Cover with plastic wrap and chill at least 12 hours, and overnight is okay.
- Give it a stir once or twice when you think about it.
NOT YOUR MOMMA'S POTATO SALAD
I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cooking time included chilling time. I hope you will enjoy this tasty salad.
Provided by Baby Kato
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place potatoes in large pot of cold salted water and bring to a boil.
- Cook potatoes until they are tender, drain and cool.
- In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne pepper, stir to blend then add the cooled potatoes and toss gently.
- Next you will add the bacon, red and yellow peppers, green onions and cheese, toss gently, cover and put in refrigerator to chill for about 1 hour.
- When ready to serve garnish your potato salad with the chives, cheese and chili powder.
Nutrition Facts : Calories 197.9, Fat 10.2, SaturatedFat 4.5, Cholesterol 21.1, Sodium 321.4, Carbohydrate 23.6, Fiber 3.1, Sugar 3.2, Protein 4
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