SHIPWRECK GROUND BEEF STEW FOR THE CROCK POT
Make and share this Shipwreck Ground Beef Stew for the Crock Pot recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Starting with the shortening, layer the first 7 ingredients in crock pot.
- Mix tomato sauce and remaining ingredients.
- Pour over meat mixture.
- Do not stir.
- Cook on high for 8 hours.
Nutrition Facts : Calories 378.5, Fat 13.4, SaturatedFat 4.9, Cholesterol 51.4, Sodium 467.1, Carbohydrate 41.3, Fiber 7.8, Sugar 3.6, Protein 23.5
SHIPWRECK STEW
This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.
Provided by DebCroff
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h20m
Yield 10
Number Of Ingredients 5
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
- Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 55.3 g, Cholesterol 55.2 mg, Fat 12.1 g, Fiber 10 g, Protein 24.8 g, SaturatedFat 4.4 g, Sodium 586 mg, Sugar 7 g
CROCK POT GROUND BEEF STEW
This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family.
Provided by Mysterygirl
Categories Stew
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown and drain beef.
- Peel and slice vegetables.
- Place layers of vegetables in crock pot in order given.
- Season each layer with salt and pepper.
- Then place cooked beef in pot.
- Mix soup with water and pour over all.
- Cover and cook on low 6-8 hours (cook high 2-4 hours stirring occasionally).
Nutrition Facts : Calories 694.9, Fat 26.7, SaturatedFat 10.3, Cholesterol 115.7, Sodium 460.6, Carbohydrate 70.5, Fiber 13.3, Sugar 19.6, Protein 43.9
SLOW COOKER GROUND BEEF STEW
Incorporating ideas from other reviewers, I adapted the skillet version to a slow cooker version when we needed a meal to be ready when we got home. We loved this over hot biscuits. The ultimate comfort food with veggies included! Don't let the spices scare you and don't skimp on them. Their presence makes this a totally delicious meal!
Provided by Luv2BakeGirl
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h35m
Yield 6
Number Of Ingredients 18
Steps:
- Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes. Drain excess grease.
- Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 46.7 g, Cholesterol 49.6 mg, Fat 13 g, Fiber 6.7 g, Protein 21.5 g, SaturatedFat 4.5 g, Sodium 1199.5 mg, Sugar 7.7 g
PIRATE'S SHIPWRECK STEW
I got this recipe from a minister's wife, and I imagine she used it many times at church gatherings. It's an inexpensive "stick-to-the-ribs" dinner that's quite easy to prepare. Plus, it tastes even better reheated the next day.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a skillet, brown beef with onion over medium heat; drain. In a 3-qt. baking dish, combine beef mixture with remaining ingredients. , Cover and bake at 350° for 1 hour or until rice and potatoes are tender.
Nutrition Facts :
SHIPWRECK STEW
I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.
Nutrition Facts : Calories 204 calories, Fat 4g fat, Cholesterol 32mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 1-1/2 lean meat
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