Peach Float Food
BLUEBERRY PEACH FLOAT
Steps:
- In a saucepan, bring to a boil the sugar, water, and vanilla bean. Once it boils add the frozen peaches and lemon juice and let them sit in the hot syrup 5 minutes. Remove the vanilla bean and puree the liquid. Strain into a shallow pan and freeze overnight. Scrape the next day and store in a container in the freezer until ready to serve the floats.
- To serve the floats, place a spoonful of the scraped peach granita in a small juice glass. Top with 6 or so fresh blueberries. Pour tonic water over to cover and serve with a straw, cut the straw shorter, if needed, to fit the glass.
JUST PEACHY FLOATS
Steps:
- To a tall glass, add 1 scoop of vanilla ice cream. Pour the schnapps or syrup over the ice cream. Fill the glass the rest of the way with club soda. Serve with a straw and spoon.
PEACH HONEY FLOAT (LIGHTENED)
From *Cooking With Honey* by Hazel Berto, this recipe works as a tasty dessert drink or after school treat for the kids. I modified the original recipe from whole milk to skim & ice cream to frozen yoghurt, so feel free to revert to the original if you have a DH w/more willpower than my Siggi. *Enjoy*
Provided by twissis
Categories Beverages
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Combine peaches, honey + 1/2 pt milk & beat or blend.
- Add rest of the milk, almond extract + half of the frozen yoghurt & beat or blend till smooth.
- Pour into well-chilled tall glasses, top w/remaining frozen yoghurt & serve immediately.
- NOTE: We would always use fresh peaches for this, but they cannot always be in season & I bet this would still be good using canned peaches when fresh are not an option.
Nutrition Facts : Calories 251.2, Fat 4.5, SaturatedFat 2.7, Cholesterol 3.9, Sodium 134.8, Carbohydrate 46.3, Fiber 0.8, Sugar 38.8, Protein 8.2
3-INGREDIENT GINGER-PEACH ICE CREAM FLOATS
Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the poached fruit with ice cream and top with more ginger beer for a fun new take on a classic float.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Dessert Frozen Dessert Ice Cream Ginger Peach Summer
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cook peaches in a large pot of boiling water 1 minute, then submerge in ice water. Slip off skins. Slice into 1/4" wedges.
- Bring peaches and 3 cups ginger beer to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until peaches are fork-tender, about 5 minutes. Let cool completely.
- To assemble floats, divide peaches among tall glasses and pour 1 Tbsp. poaching liquid over each; reserve remaining poaching liquid for another use. Top with 2 scoops of ice cream, then pour remaining 3 cups ginger beer over. Serve with spoons and straws.
- Do Ahead
- Peaches can be poached up to 3 days ahead. Transfer to an airtight container and chill.
PEACH AND FIZZY GRAPEFRUIT FLOAT
In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.
Provided by Claire Saffitz
Yield Makes 1
Number Of Ingredients 4
Steps:
- Place ice cream in a chilled tall glass. Top with soda and Campari, if desired, and garnish with tarragon
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