Peach Float Food

BLUEBERRY PEACH FLOAT

Blueberry Peach Float image

Provided by Food Network

Categories dessert

Time 32m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup sugar
2 cups water
1 vanilla bean, split
2 cups frozen peaches
1 tablespoon fresh lemon juice
1 pint blueberries
16 ounces tonic water

Steps:

In a saucepan, bring to a boil the sugar, water, and vanilla bean. Once it boils add the frozen peaches and lemon juice and let them sit in the hot syrup 5 minutes. Remove the vanilla bean and puree the liquid. Strain into a shallow pan and freeze overnight. Scrape the next day and store in a container in the freezer until ready to serve the floats.
To serve the floats, place a spoonful of the scraped peach granita in a small juice glass. Top with 6 or so fresh blueberries. Pour tonic water over to cover and serve with a straw, cut the straw shorter, if needed, to fit the glass.

JUST PEACHY FLOATS

Just Peachy Floats image

Provided by Sandra Lee

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 scoop vanilla ice cream
2 shots peach schnapps
Club soda or sparkling water
1 scoop vanilla ice cream
2 shots peach syrup (recommended: Torani)
Club soda or sparkling water

Steps:

To a tall glass, add 1 scoop of vanilla ice cream. Pour the schnapps or syrup over the ice cream. Fill the glass the rest of the way with club soda. Serve with a straw and spoon.

PEACH HONEY FLOAT (LIGHTENED)

Peach Honey Float (Lightened) image

From Cooking With Honey by Hazel Berto, this recipe works as a tasty dessert drink or after school treat for the kids. I modified the original recipe from whole milk to skim & ice cream to frozen yoghurt, so feel free to revert to the original if you have a DH w/more willpower than my Siggi. Enjoy

Provided by twissis

Categories Beverages

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

2 fresh peaches (med size, ripe, peeled, pitted, coarsely crushed & chilled)
1/4 cup honey
1 pint skim milk
1/4 teaspoon almond extract
1 pint vanilla frozen yogurt

Steps:

Combine peaches, honey + 1/2 pt milk & beat or blend.
Add rest of the milk, almond extract + half of the frozen yoghurt & beat or blend till smooth.
Pour into well-chilled tall glasses, top w/remaining frozen yoghurt & serve immediately.
NOTE: We would always use fresh peaches for this, but they cannot always be in season & I bet this would still be good using canned peaches when fresh are not an option.

Nutrition Facts : Calories 251.2, Fat 4.5, SaturatedFat 2.7, Cholesterol 3.9, Sodium 134.8, Carbohydrate 46.3, Fiber 0.8, Sugar 38.8, Protein 8.2

3-INGREDIENT GINGER-PEACH ICE CREAM FLOATS

3-Ingredient Ginger-Peach Ice Cream Floats image

Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the poached fruit with ice cream and top with more ginger beer for a fun new take on a classic float.

Provided by Anna Stockwell

Categories 3-Ingredient Recipes Dessert Frozen Dessert Ice Cream Ginger Peach Summer

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 small peaches (about 1 pound)
4 cans ginger beer (6 cups), divided
1 pint vanilla ice cream

Steps:

Cook peaches in a large pot of boiling water 1 minute, then submerge in ice water. Slip off skins. Slice into 1/4" wedges.
Bring peaches and 3 cups ginger beer to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until peaches are fork-tender, about 5 minutes. Let cool completely.
To assemble floats, divide peaches among tall glasses and pour 1 Tbsp. poaching liquid over each; reserve remaining poaching liquid for another use. Top with 2 scoops of ice cream, then pour remaining 3 cups ginger beer over. Serve with spoons and straws.
Do Ahead
Peaches can be poached up to 3 days ahead. Transfer to an airtight container and chill.

PEACH AND FIZZY GRAPEFRUIT FLOAT

Peach and Fizzy Grapefruit Float image

In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.

Provided by Claire Saffitz

Yield Makes 1

Number Of Ingredients 4

Ingredients

3 scoops peach ice cream
Grapefruit soda
1 ounce Campari (optional)
Tarragon or lemon verbena sprig (for serving)

Steps:

Place ice cream in a chilled tall glass. Top with soda and Campari, if desired, and garnish with tarragon

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