HOT CHOCOLATE MIX
if you're looking for a simple hot chocolate mix without the trans fats, this is it! For each serving, add 1/4 cup cocoa mix to 1 cup hot water, stirring well.
Provided by deetergirl
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 22.5 g, Cholesterol 4.5 mg, Fat 0.5 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 0.3 g, Sodium 139.1 mg, Sugar 21.1 g
HOT CHOCOLATE MIX II
This is a very good stocking stuffer for that collegiate in the family, or a gift for the boss at work. It makes a small but elegant gift for the holidays.
Provided by Judy Metcalf
Categories Drinks Recipes Hot Chocolate Recipes
Yield 75
Number Of Ingredients 4
Steps:
- In a large bowl, combine dry milk, non-dairy creamer, confectioners' sugar, and instant chocolate drink mix. Mix well. Put in a large airtight container. Label and store in a cool dry place. Best if used within 6 months.
- To make Hot Chocolate, add 3 tablespoons mix to 1 cup of hot water, and stir well. Add mini marshmallows if desired.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 14 g, Cholesterol 2 mg, Fat 1.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 93.7 mg, Sugar 13.8 g
FABULOUS HOT CHOCOLATE MIX
My friend Lori shared this recipe with me years ago. It is easy to prepare and does taste Fabulous.
Provided by Susie Ashley
Categories Hot Drinks
Time 20m
Number Of Ingredients 4
Steps:
- 1. Mix ingredients in order given. Be sure to mix well. Store in airtight container.
- 2. To serve: Put 5 tablespoons mix in 1 cup hot water. Stir well. Top with Miniature marshmallows
CINNAMON HOT COCOA MIX
This Cinnamon Hot Cocoa Mix recipe uses just a few ingredients for delicious hot chocolate anytime! And the brown sugar addition gives it a rich flavor you won't find in many mixes.
Provided by Courtney
Time 5m
Number Of Ingredients 5
Steps:
- In a medium sized mixing bowl combine both sugars and whisk together. Add in cocoa, salt, and cinnamon. Whisk until incorporated.
- Place mix in sealable container (glass mason jars work well) and store until ready to use.
- To use, warm milk in a mug in the microwave or in a small pot on the stovetop. Use 1-2 tablespoons of mix for every 8oz cup of milk. (This depends on your sweet tooth.) I also add in a splash of vanilla extract after I've added the mix. But that's optional. Top with marshmallows if desired and enjoy!
Nutrition Facts : Calories 165 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 137 grams sodium, Sugar 42 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
"NUN'S REVENGE" FABULOUS ITALIAN HOT CHOCOLATE
Provided by Fred Thompson
Categories Hot Drink Non-Alcoholic Chocolate Citrus Dairy Christmas Valentine's Day New Year's Day New Year's Eve Fall Winter Drink
Yield Serves 2 in cappuccino cups or 4 in espresso cups
Number Of Ingredients 5
Steps:
- 1. In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
- 2. Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat. Bring to a simmer. When the half-and-half begins to bubble around the edges, whisk in the sugar. Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
- 3. Remove from the heat and quickly whisk in the chocolate until smooth.
- 4. Pour into cups, top each with a piece of orange zest, and serve immediately.
SUPREME COCOA MIX
I was in a search for a great cocoa mix that tasted very similar to the store bought kind. I tried a couple of recipes but they just weren't it. So, I combined a few of them together and came up with this! My family just thinks it is fabulous. You can substitute different flavors of pudding but we find Chocolate fudge works the best!
Provided by PAchefRebecca
Categories Beverages
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Place all ingredients in large bowl.
- Stir together with a wire whisk.
- Place mix in a sifter and sift to make a really fine powder.
- This really make sure everything is really combined.
- Store in a sealed container.
- Add 1/2 cup of mix to an 8oz.
- mug and fill with hot water.
- Add more or less mix depending on your taste.
- Enjoy!
HOT CHOCOLATE MIX
Make and share this Hot Chocolate Mix recipe from Food.com.
Provided by Nimz_
Categories Low Cholesterol
Time 5m
Yield 7 1/3 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 464.8, Fat 1.9, SaturatedFat 1.2, Cholesterol 18, Sodium 483.4, Carbohydrate 82.3, Fiber 2.9, Sugar 77.6, Protein 34.3
HOT CHOCOLATE
Steps:
- Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.
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- You can also do this in a large mixing bowl: add the ground chocolate along with the rest of the ingredients and mix to combine.
- Keep cocoa mix in an airtight container until ready to use. It will keep in the cupboard up to a year.
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- Old-Fashioned Hot Chocolate. One of the first recipes that you will want to try is old-fashioned hot chocolate. It is simple, takes just a few more minutes than a packet of cocoa, and is delightfully lush and creamy.
- Authentic Mexican Hot Chocolate. Also called chocolate caliente, Mexican hot chocolate requires a particular type of chocolate. Chocolate de mesa (or "table chocolate") is dark cacao flavored with sugar and cinnamon, and the spice instantly upgrades the drink.
- Viennese Hot Chocolate. The word "luscious" can barely begin to describe Viennese hot chocolate. It is rich and thick and requires just three common ingredients.
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- Dutch Hot Chocolate. Called warme chocolademelk, Dutch hot chocolate is a classic recipe from the Netherlands. It uses two types of chocolate—dark chips and Dutch cocoa—and doesn't skimp on the milk.
- El Submarino. El submarino comes from Argentina, and it's a fun, interactive way to enjoy hot chocolate, especially with kids. For this recipe, you'll hold off on the chocolate and simply warm milk, sugar, and vanilla.
- French Hot Chocolate. Chocolat chaud is the French take on hot chocolate. The French hot chocolate recipe is similar to others, though it's unique because it uses both water and milk.
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