STRIPED CHOCOLATE POPCORN
Well that was a mouth full! And so is this popcorn! I've never made anything like this before, I have to say this was amazing! This has everything you could ever want in a popcorn snack. From, salty to sweet to crunchy and smooth, it's in there. My goodness when you have all those flavors together in you mouth it's...
Provided by Bunny's Warm Oven Blog
Categories Popcorn
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside.
- 2. In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.
- 3. In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container. Yield: 17 cups.
- 4. For more homemade recipes please visit Bunny's Warm Oven. http://wwwbunnysovencom.blogspot.com/2013/12/striped-chocolate-popcorn.html
CHOCOLATE POPCORN
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Provided by sueb
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
- Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
- Bake in preheated oven for 30 minutes, stirring several times.
- Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g
CHOCOLATE-DRIZZLED POPCORN
This chocolatey snack makes a sweet little lunchbox filler. It's quick and easy to prepare too
Provided by Chelsie Collins
Categories Snack
Time 13m
Number Of Ingredients 2
Steps:
- Put the popcorn on a baking tray and drizzle over the melted chocolate. Put in the fridge to set for 5-10 mins or overnight.
Nutrition Facts : Calories 143 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE POPCORN
If you like chocolate and popcorn, you will enjoy this speedy snack from Suzanne McKinley of Lyons, Georgia. "It's great for school bake sales, group functions or potluck socials," she says.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 3 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a greased 15x10x1-in. baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top. , Bake at 300° for 5 minutes. Let stand for 1 minute; toss to coat. Store in an airtight container.
Nutrition Facts : Calories 104 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 96mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
More about "striped chocolate popcorn food"
STRIPED CHOCOLATE POPCORN - BUNNY'S WARM OVEN
From bunnyswarmoven.net
Reviews 2Estimated Reading Time 3 mins
- In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside. In a microwave, melt white candy coating for 1 minute,stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.
- In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container.
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