Hillbillys Chocolate Applesauce Cake Food

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CHOCOLATE APPLESAUCE CAKE: RICH FLAVOR WITH LESS FAT



Chocolate Applesauce Cake: Rich Flavor with Less Fat image

Chocolate applesauce cake makes the perfect better-for-you dessert. It's rich in the chocolate flavor that you love while reducing the total amount of fat.

Provided by Katie Moseman

Categories     Dessert

Time 35m

Number Of Ingredients 10

1 cup all purpose flour
1 1/4 cup natural cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon sea salt
2 large eggs
1 cup Mott's® Applesauce
1 cup granulated sugar
1 teaspoon vanilla extract
4 tablespoons unsalted butter (melted)

Steps:

  • Preheat the oven to 350 F and prepare a 9 inch round cake pan by either a) spraying it with a baking spray containing flour, b) buttering and flouring the pan, or c) buttering the pan and lining it with parchment paper.
  • In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt, then stir thoroughly to combine. Set aside.
  • In a large mixing bowl, combine the eggs, applesauce, sugar, and vanilla. Stir to combine. Then, while whisking continuously, drizzle in the melted butter.
  • Add the dry mixture to the wet mixture and stir until combined. Batter will be very thick. Scrape the batter into the prepared cake pan and smooth out the top evenly.
  • Bake for about 25 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no wet batter attached.
  • Cool in the pan on a rack for 15 minutes, then set the cake on a rack and let cool completely. Store airtight for freshness.

Nutrition Facts : Calories 264 kcal, Carbohydrate 48 g, Protein 5 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 200 mg, Fiber 5 g, Sugar 28 g, ServingSize 1 serving

CHOCOLATE CHIP APPLESAUCE CAKE



Chocolate Chip Applesauce Cake image

At last, an easy-to-make "scratch" cake recipe that does not need frosting! Recipe has been modified from one given to me by a friend years ago... 6/30/07 NOTE: This is not a standard chocolate cake recipe nor a spice cake recipe. The cocoa and chocolate chips help add to the "dark chocolaty" flavor and appearance but the applesauce and spices give it a unique flavor addition, producing a dark, moist cake with a different flavor with the added bonus of being a no-frost cake.

Provided by Mareesme

Categories     Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

1/2 cup oil
1 1/2 cups sugar
2 eggs, beaten
2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 cups applesauce
1 1/2 teaspoons baking soda
4 tablespoons cocoa
1 1/2 teaspoons sugar
1/2 cup nuts, chopped
3/4 cup chocolate chips

Steps:

  • Grease and flour a 13x 9" baking pan.
  • In large mixing bowl, mix oil and 1 1/2 c sugar.
  • Add beaten eggs, flour (no need to sift), cinnamon, salt, applesauce, baking soda and cocoa and mix until well-blended.
  • Pour into pan and sprinkle with 1 1/2 T sugar, nuts (chopped walnuts or pecans) and 3/4 C chocolate chips.
  • Bake at 350 dg. for 30-40 mins, until top springs back when touched, covering with foil if top gets too brown.
  • Moist and delicious!

Nutrition Facts : Calories 390.4, Fat 16.4, SaturatedFat 3.7, Cholesterol 31, Sodium 318, Carbohydrate 59.2, Fiber 2.6, Sugar 31.6, Protein 5

CHOCOLATE APPLESAUCE CAKE



Chocolate Applesauce Cake image

Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. "It's breeze to make and perfect for picnics," comments Sue Braunschweig of Delafield, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
2 cups all-purpose flour
2 tablespoons baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups unsweetened applesauce
TOPPING:
1 cup semisweet chocolate chips
1/2 cup chopped pecans
2 tablespoons sugar

Steps:

  • In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Pour into a greased 13x9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 283 calories, Fat 12g fat, Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 44g carbohydrate, Fiber 4g protein.

HILLBILLY CAKE



HillBilly Cake image

Make and share this HillBilly Cake recipe from Food.com.

Provided by Miss Annie

Categories     Dessert

Time 50m

Yield 1 9x13inch cake

Number Of Ingredients 9

1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 (20 ounce) can undrained crushed pineapple (sweetned or unsweetned)
1 cup light brown sugar
1 cup chopped walnuts

Steps:

  • Mix cake ingredients and pour into a greased and floured 9 x 13 inch baking pan.
  • Top with the light brown sugar and the chopped walnuts.
  • Bake at 350 degrees F for 40 minutes.

Nutrition Facts : Calories 4969.2, Fat 180.8, SaturatedFat 69, Cholesterol 616, Sodium 4709.9, Carbohydrate 812.4, Fiber 19.1, Sugar 599, Protein 59.8

SPICY APPLESAUCE CAKE



Spicy Applesauce Cake image

This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20-24 servings.

Number Of Ingredients 16

2 cups applesauce
1-1/2 cups sugar
1/2 cup shortening
2 large eggs, lightly beaten
2 cups all-purpose flour
1 tablespoon baking cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon each ground cinnamon, nutmeg, allspice and cloves
1 cup raisins
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
TOPPING:
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
2 tablespoons brown sugar

Steps:

  • In a large bowl, beat the applesauce, sugar, shortening and eggs. Combine the flour, cocoa, baking soda, salt, cinnamon, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the raisins, chocolate chips and walnuts. , Pour into a greased 13x9-in. baking pan. Combine topping ingredients and sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 227 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 185mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

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