Armstrongs Turkey Devonshire Sandwich Food
ARMSTRONG'S TURKEY DEVONSHIRE SANDWICH
Enjoy this classic sandwich that is well-known in Pittsburg. This open-faced turkey sandwich is piled with sliced turkey, crispy bacon, fresh tomatoes, and a rice cheese sauce.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Preheat the broiler.
Nutrition Facts : Calories 1423 kcal, Carbohydrate 43 g, Protein 74 g, Fat 106 g, SaturatedFat 58 g, Cholesterol 300 mg, Sodium 2327 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
TURKEY DEVONSHIRE
Turkey Devonshires were invented in Pittsburgh, my hometown. I make my husband's in a pie plate and in a smaller ovenproof bowl for me. The tomato is my husband's addition to this recipe. I don't always have time to cool the sauce completely and it still works. Cooking time includes cooling time for sauce.
Provided by HisPixie
Categories Poultry
Time 2h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, heat butter; add flour, cooking and stirring a few minutes before whisking in milk.
- Add bouillon cube and cheese and cook, stirring often, over low heat for 5 minutes.
- Stir in food coloring (2 to 3 drops), if needed.
- Cool sauce completely; if possible, refrigerate for several hours.
- To make sandwiches:
- Preheat oven to 400 degrees.
- Trim crusts off toast. Arrange 4 slices of the lightly toasted white bread on individual baking plates.
- Place 2 to 3 pieces of bacon on each piece of toast, then 2 to 2-1/2 slices turkey breast and tomato slices.
- Mold cold sauce over sandwiches, to cover. Sprinkle with grated Parmesan cheese, dust lightly with paprika.
- Bake in hot preheated oven until bubbling and lightly browned.
- Sandwiches can be run under broiler for additional browning.
Nutrition Facts : Calories 788, Fat 63.2, SaturatedFat 30.4, Cholesterol 140.1, Sodium 1300.5, Carbohydrate 31.3, Fiber 1, Sugar 1.5, Protein 23.3
TURKEY DEVONSHIRE A LA QUICK & EASY
This is a good dish for bought lowcarbers and their families. It's basically individual casseroles of open-faced turkey sandwich with a white sauce. Source: Post-Gazette
Provided by Nana Lee
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- NOTE:.
- Enough turkey to cover the bread (we used deli turkey, sliced 1/4-inch thick)
- Toast bread.
- Heat turkey and bacon in the microwave.
- White Sauce:.
- In a small, stainless steel sauce pan, melt butter or margarine over low heat.
- Whisk in flour.
- Add milk all at once.
- Increase heat to medium and continue whisking.
- Heat until mixture is bubbling.
- Cook one minute longer, whisking continuously.
- Whisk in cheese. Stir until melted.
- Add pepper to taste.
- Preparing the sauce ahead of time is not recommended.
- Plating:.
- Prepare four serving dishes by placing a potato and a serving of broccoli, or your choice of sides, on each.
- Place one piece of toast on each plate.
- Top with two slices bacon, then cover with turkey.
- Pour equal portions of sauce over each. Serve any extra sauce on the side.
- Variation:
- Place in four small casserole dishes, prepare the Devonshire as above.
- Place under the broiler for two minutes or until the sauce is browned on top.
- Serve the sides on separate small plates.
- Warn your guests these dishes are HOT!
- Hints: Using precooked turkey and bacon saves time.
- Shred cheese or buy shredded.
- Turkey can be cooked in the microwave, leftover, or bought in the deli.
- If you choose deli turkey, be sure to get it cut about 1/4-inch thick.
- If pre-packaged, use at least three slices per serving.
- Bacon can be microwaved or fried.
Nutrition Facts : Calories 262.2, Fat 20.6, SaturatedFat 11, Cholesterol 61.3, Sodium 567.9, Carbohydrate 4.2, Fiber 0.1, Sugar 0.1, Protein 14.7
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