Graham Cracker Chocolate Eclairs Food
CHOCOLATE ECLAIR GRAHAM DESSERT
Patricia Pruett of Pueblo West, Colorado shares this smaller and easier version of the sweet classic. The vanilla filling sets beautifully, complementing the graham cracker crust and luscious chocolate coating.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut graham crackers in half, making 18 rectangles. Place nine rectangles in an ungreased 8x4-in. loaf pan; set aside. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over graham crackers; top with remaining graham crackers. , For topping, microwave-safe bowl, melt chocolate and butter. Stir in the milk, corn syrup, vanilla and confectioners' sugar. Spread over graham crackers. Cover and refrigerate overnight.
Nutrition Facts : Calories 229 calories, Fat 7g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 284mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
GRAHAM CRACKER CHOCOLATE ECLAIRS
This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get soft. It's killer!
Provided by The Big Cheese
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Blend pudding mix with milk by beating with a mixer until thickened.
- Fold in whipped topping until well blended and set aside.
- Layer a 9x13" baking pan with one layer of graham crackers.
- Spoon half of the pudding mixture onto the crackers.
- Repeat by adding another layer of graham crackers and another layer of pudding.
- Top with a final layer of graham crackers.
- For the icing, sift the cocoa and confectioner's sugar until lumps are removed.
- Place into a small saucepan and add the remaining icing ingredients.
- Heat all ingredients and stir over moderate heat until dissolved and butter is melted.
- Pour over graham cracker layer and spread to the sides to cover completely.
- Refrigerate for 24 hours before serving.
CHOCOLATE ECLAIR DESSERT
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
Provided by KBehrens2
Categories Desserts Chocolate Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13-inch pan with graham crackers.
- In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g
CHOCOLATE ECLAIR TORTE (NOT THE GRAHAM CRACKER VERSION)
Unlike the eclair desserts made with graham crackers, this one has a baked crust that has a texture and taste like the real thing. It puffs up and gets all bubbly! The filling is custard-y, and the chocolate icing is sweet. In short - it really is like an eclair, only much easier to make. Even though the recipe has three parts, it really doesn't take too terribly long to make. This recipe has circulated within my family for at least 20 years, and it's still a big favorite. Reduced fat and sugar-free products can be used and it will still turn out great. In place of the unsweetened chocolate squares, you can use 6 tablespoons of unsweetened baking cocoa + 2 tablespoons of butter. Cook time does not include refrigeration time, so please allow for that.
Provided by Vino Girl
Categories Dessert
Time 1h15m
Yield 1 pan
Number Of Ingredients 13
Steps:
- CRUST: Preheat oven to 450°F Grease a large jelly roll pan.
- Bring water and butter to a boil in a medium saucepan over medium heat.
- Add flour and beat until the mixture forms a ball.
- Cool 10 minutes.
- Beat in eggs.
- Spread crust mixture on the prepared pan.
- Bake for 20-30 minutes, or until firm.
- Don't overbake.
- FILLING: Mix the first 3 ingredients together with an electric mixer until smooth.
- Fold in Cool Whip.
- Spread on the cooled crust and chill for an hour or so to firm the filling.
- ICING: Using a medium saucepan or a double boiler, melt chocolate squares in butter over low to medium heat.
- Add the rest of the ingredients, adding more milk if necessary to achieve a smooth consistency.
- Drizzle over the filling.
- Chill before serving for a few hours.
- Store the torte in the refrigerator.
GRAHAM CRACKER ÉCLAIR 'CAKE'
Turn some heads with our Graham Cracker Éclair 'Cake.' We promise we won't tell anyone it only takes 15 minutes to prep our Graham Cracker Éclair 'Cake.'
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
- Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
- Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.
Nutrition Facts : Calories 570, Fat 24 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
CHOCOLATE ECLAIR - (DIABETIC - FRIENDLY)
Yummy layers of pudding and graham crackers covered with chocolate...and "Diabetic-Friendly" too...WOW! How awesome! (To save time, make the night before and refrigerate until serving.) Nutrients per serving: Approx. 20 servings Calories: 128/serving Calories form Fat: 16% Total Fat: 2g Saturated Fat: 0g Cholesterol:...
Provided by penny jordan
Categories Puddings
Time 25m
Number Of Ingredients 10
Steps:
- 1. LAYER: Bottom of 9x13x2-inch baking dish with 1/3 graham crackers.
- 2. IN: Medium mixing bowl, beat pudding mix with milk until it thickens. SET: Aside several minutes. FOLD: In whipped topping.
- 3. SPREAD: Half of the pudding mixture over graham crackers. REPEAT: Layers, ending with graham crackers on top (three layers of graham crackers). DRIZZLE: With Chocolate Topping.
- 4. CHOCOLATE TOPPING COMBINE: Cocoa, sugar, and milk in saucepan. BRING: To a boil 1 minute. REMOVE: From heat, add vanilla and butter. COOL: Slightly and pour over top graham cracker layer. REFRIGERATE: Until ready to serve. SERVE & ENJOY! **COVER: And refrigerate leftovers.
CHOCOLATE ECLAIR
Creamy vanilla pudding, hearty graham crackers, and rich chocolate frosting make this THE MOST awesome dessert. I keep the recipe copied because everyone always wants it when I take it somewhere. The MOST important part of this dessert is waiting about 24 hours to serve it...the crackers need time to absorb the pudding mixture, and it truly makes a difference in the taste if you don't wait!
Provided by Bailey
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time P1DT30m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping.
- Place a layer of graham crackers in the bottom of a 9x13 inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers.
- Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, until frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.1 g, Cholesterol 3.7 mg, Fat 12.3 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 414.5 mg, Sugar 46.5 g
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