Chocolate Chickpea Spread Food

HAZELNUT-CHICKPEA-CHOCOLATE SPREAD

Hazelnut-Chickpea-Chocolate Spread image

Provided by Katie Lee Biegel

Time 10m

Yield 2 1/2 cups of hazelnut-chickpea-chocolate spread

Number Of Ingredients 7

Ingredients

1 cup hazelnuts
1 cup canned chickpeas, drained and rinsed
1/2 cup coconut sugar
1/3 cup unsweetened cocoa powder
1/3 cup extra-virgin olive oil or coconut oil
1 teaspoon pure vanilla extract
Strawberries, pretzels and/or graham crackers, for dipping

Steps:

In a food processor, pulse the hazelnuts until they form a fine meal. Add the chickpeas and process until combined. Add the coconut sugar, cocoa powder, oil, vanilla and 1/4 cup water and process until smooth.
Serve the spread with strawberries, pretzels and/or graham crackers.

CHOCOLATE CHICKPEA SPREAD

Chocolate Chickpea Spread image

Make and share this Chocolate Chickpea Spread recipe from Food.com.

Provided by annh53182

Categories Low Cholesterol

Time 10m

Yield 2 Cups, 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can chickpeas
1 tablespoon peanut butter
3 tablespoons olive oil
1/2 cup Dutch-processed cocoa powder
1/2 cup granulated sugar
1 teaspoon instant coffee powder
1 teaspoon vanilla extract
1/2 teaspoon salt
3 tablespoons water

Steps:

As with all hummus, this spread couldn't be easier; Just throw everything but the water into your food processor or blender, and thoroughly puree, scraping down the sides of the bowl to get everything incorporated as needed. With the motor running, slowly drizzle in the water, until you reach your desired consistency. Spread at will!

Nutrition Facts : Calories 72.9, Fat 3, SaturatedFat 0.6, Sodium 126, Carbohydrate 11.2, Fiber 1.7, Sugar 5.1, Protein 1.7

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