CORNBREAD-APPLE COBBLER
Cozy up to a sweet cobbler made easier with a muffin mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
- In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
- Bake 20 to 25 minutes or until topping is golden brown.
Nutrition Facts : Calories 400, Carbohydrate 73 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 50 g, TransFat 0 g
APPLE MUFFINS
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
- Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 225.6 mg, Sugar 11.2 g
APPLE CORNBREAD CRISP
With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Stir together apples and 1/4 cup brown sugar. In another bowl, combine cornbread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly., Add 1/2 cup cornbread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining cornbread mixture over top. Bake until filling is bubbly and topping golden brown, 30-35 minutes. Serve warm.
Nutrition Facts : Calories 421 calories, Fat 15g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 413mg sodium, Carbohydrate 70g carbohydrate (43g sugars, Fiber 5g fiber), Protein 4g protein.
APPLE CORN MUFFINS
Make and share this Apple Corn Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray muffin tin generously with nonstick spray.
- In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
- In a separate bowl, combine the milk, egg and butter.
- Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
- Mix lightly until all are slightly moist, the batter will be lumpy.
- Fill muffin cups two-thirds full and bake about 30 minutes.
- Tops will spring back when touched.
CRANBERRY APPLE OATMEAL MUFFINS
These nutritious Oatmeal muffins are packed with fruit and fall flavours with no refined sugar added.
Provided by Colleen Milne
Categories Quick Breads & Muffins
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 375°
- Line a twelve cup muffin pan with paper liners, or use cooking spray.
- In a large bowl combine the flour, oats, baking powder, cinnamon, nutmeg and salt.
- In a smaller bowl, whisk together the milk, egg, olive oil, maple syrup and vanilla.
- Add the milk mixture to the flour mixture
- Add the apple, dates, cranberries and walnuts
- Stir just until dry ingredients are moistened
- Spoon into prepared muffin pan cups
- Bake in the centre of the oven for 20 minutes
- Cool in the pan for five minutes before transferring the muffins to a rack to cool completely
- Store at room temperature in an airtight container for up to 2 days
Nutrition Facts : ServingSize 1 muffin, Calories 207 kcal, Carbohydrate 29 g, Protein 5 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 65 mg, Fiber 2 g, Sugar 9 g
CORN APPLESAUCE MUFFINS
Make and share this Corn Applesauce Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Lightly spray eight muffin cups with vegetable oil spray.
- Combine flour, cornmeal, baking powder, and salt in a large bowl, stirring well.
- Beat remaining ingredients in a small bowl.
- Make a well in cornmeal mixture.
- Pour milk mixture into well, stirring just until moistened.
- Fill muffin cups two-thirds full with batter.
- Bake for 15 to 20 minutes, or until a cake tester or toothpick inserted in center of muffins comes out clean.
Nutrition Facts : Calories 88.6, Fat 1, SaturatedFat 0.3, Cholesterol 26.7, Sodium 160.6, Carbohydrate 17.6, Fiber 0.8, Sugar 5.2, Protein 2.8
JUMBO BAKERY STYLE CORNBREAD MUFFINS
These slightly sweet Jumbo Bakery Style Cornbread Muffins are jumbo in size and pair perfectly with your favorite BBQ or chili meal. Whether you enjoy them for breakfast or brunch, they are sure to please.
Provided by Amy Desrosiers
Categories Breakfast Brunch Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees Fahrenheit. Make sure your oven rack is in the center position.
- Prepare your jumbo muffin tin with 6 jumbo liners. I always prefer to use jumbo cupcake liners with my muffins to prevent sticking.
- Whisk together the flour, corn meal, baking powder, and salt.
- In your medium bow, add softened butter (which you can soften in the microwave about 10-15 seconds medium power) and sugar. Add in the milk, oil, honey, and one egg at a time. You can use a hand mixer, or wooden spoon to combine.
- Spoon in the wet batter into the dry batter, and combine until light and fluffy. Using a large ice cream scoop, fill each muffin tin 3/4 way with batter.
- Bake for 18-20 minutes. A toothpick inserted into the center of the muffin should come out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 464 kcal, Carbohydrate 71 g, Protein 9 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 86 mg, Sodium 194 mg, Fiber 3 g, Sugar 31 g
APPLE AND CHEDDAR CORN MUFFINS
Make and share this Apple and Cheddar Corn Muffins recipe from Food.com.
Provided by Carole Reu
Categories Quick Breads
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Line 12 muffin cups with paper baking cups.
- In large bowl, combine flour, cornmeal, and baking powder.
- Add apples, corn, cheese, sugar, cinnamon, nutmg, stir to combine. In small bowl, beat eggs and oil; stir into flour mixture (don't over beat...the mixture will be stiff). Fill baking cups and bake for 15 minutes.
Nutrition Facts : Calories 206.6, Fat 8, SaturatedFat 1.1, Cholesterol 47.6, Sodium 143.4, Carbohydrate 29.2, Fiber 1.9, Sugar 9.8, Protein 5.3
APPLE MUFFINS
These muffins are so good for for breakfast before school or to pack in a lunch with a salad. Recipe source: May 1981)
Provided by ellie_
Categories Quick Breads
Time 50m
Yield 15 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Grease and flour muffin tins or use paper liners.
- In a small bowl combine white sugar and butter and mix with a fork until crumbly and set aside for topping.
- In a large bowl combine brown sugar, oil and egg.
- In a separate bowl combine buttermilk, soda, salt and vanilla.
- Alternately add buttermilk mixture and flour into the brown sugar mixture, stirring with a wooden spoon until combined.
- Fold in apples and pecans (if using).
- Spoon batter into prepared muffin tins and then sprinkle with reserved topping mixture.
- Bake for 30 minutes or until toothpick tests done.
Nutrition Facts : Calories 296.3, Fat 11.2, SaturatedFat 2, Cholesterol 15.1, Sodium 274.4, Carbohydrate 46.7, Fiber 0.9, Sugar 30.2, Protein 3.2
APPLE-BLUEBERRY CORN MUFFINS
A quick recipe using a mix that's really delish. This will give you 6 jumbo or 12 regular size muffins.
Provided by Chicopee
Categories Quick Breads
Time 40m
Yield 1/2 muffins, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Grease muffin pan (including top of pan -- these will be big muffins).
- Mix egg, applesauce and muffin mix.
- Stire in blueberries.
- Spoon into muffin cups.
- Bake for 20-25 minutes.
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