Pasta With Sun Dried Tomato Pesto Food
PENNE WITH SUN-DRIED TOMATO PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
PESTO PASTA WITH SUN-DRIED TOMATOES AND BROCCOLI
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- PASTA: Put broccoli in a microwave safe bowl with two tablespoons of water, cover loosely with plastic wrap and microwave until tender, about 4 minutes. Stir once half way through cooking time. Remove, drain and set aside.
- Boil pasta in plenty of salted water until al dente. Reserve one cup cooking water, drain pasta and set aside. Return pasta to cooking pot and stir in sun-dried tomatoes, pesto sauce and broccoli. Add warm pasta cooking water and stir just until sauce is evenly distributed (you may not use all the water). Serve immediately.
- PESTO: Pulse garlic, pine nuts and manchego cheese until coarsely chopped, about the size of peas. Add basil leaves and pulse briefly to combine. With food processor running, add oil gradually in a thin stream to make a smooth paste. Add salt to taste.
LINGUINE WITH SUN-DRIED TOMATO PESTO
Categories Pasta Tomato Kid-Friendly Parmesan Basil Almond Fall Bon Appétit Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Blend first 5 ingredients in processor until nuts are finely chopped. With machine running, gradually add oil, then 1/2 cup water, blending until almost smooth. Transfer pesto to bowl. Mix in 1/3 cup cheese. Season to taste with salt.
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking water. Return pasta to pot. Add pesto and toss to coat, adding enough reserved water to form thin sauce. Season with salt and pepper. Serve, passing remaining cheese.
PENNE WITH SUN-DRIED TOMATO PESTO
Saw this on Everyday Italian, it looks soooo good and easy to make. Recipe from Giada De Laurentiis
Provided by Charlotte J
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes.
- Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped.
- Transfer the tomato mixture to a large bowl.
- Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.
- Season the pasta, to taste, with salt and pepper and serve.
Nutrition Facts : Calories 492.1, Fat 13.9, SaturatedFat 3.6, Cholesterol 11, Sodium 354.6, Carbohydrate 83.1, Fiber 13.1, Sugar 0.2, Protein 14.7
More about "pasta with sun dried tomato pesto food"
PASTA WITH SUN-DRIED TOMATO PESTO & FETA CHEESE RECIPE
2004-09-22 Directions Step 1 Cook pasta according to the package directions, omitting salt and fat. Drain through a sieve over a bowl, reserving 1 cup …
From myrecipes.com
5/5 (38)Calories 300 per servingServings 4
From myrecipes.com
5/5 (38)Calories 300 per servingServings 4
- Cook pasta according to the package directions, omitting salt and fat. Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan.
- While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped.
- Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk. Add to pasta; toss well to coat. Sprinkle with feta.
SUN-DRIED TOMATO PESTO PASTA - SHE LIKES FOOD
2020-08-10 1 lb pasta, rigatoni or your favorite kind; 2 cups packed baby spinach leaves; 1 cup packed fresh basil leaves; 1 (8 oz) jar sun-dried …
From shelikesfood.com
Cuisine American/ItalianTotal Time 20 minsCategory DinnerCalories 334 per serving
From shelikesfood.com
Cuisine American/ItalianTotal Time 20 minsCategory DinnerCalories 334 per serving
- Bring a large pot of water to a boil and cook pasta according to package directions. Reserve about a cup of the pasta liquid and then drain pasta and add back into the pot.
- While pasta is cooking, add all remaining ingredients (use the entire jar of sun-dried tomatoes, including the oil) to a food processor and blend until a thick sauce is formed.
- Add the pesto to the pasta, mix together and slowly add the hot pasta water to thin it out a little bit. I prefer to thin the sauce with pasta water rather than adding extra olive oil in.
SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
2015-07-06 In the bowl of your food processor (a blender might work, too), combine the sun-dried tomatoes and their oil, the basil, toasted almonds, …
From cookieandkate.com
4.9/5 (38)Total Time 45 minsCategory EntreeCalories 372 per serving
From cookieandkate.com
4.9/5 (38)Total Time 45 minsCategory EntreeCalories 372 per serving
- To roast the vegetables: Preheat oven to 425 degrees Fahrenheit. Whisk together the olive oil and balsamic vinegar. On a half-sheet pan or other large, rimmed baking sheet, combine the diced zucchini, yellow squash, bell pepper and onion. Drizzle the olive oil mixture over the vegetables, sprinkle with salt and pepper and toss with your hands until the vegetables are evenly coated. Arrange the vegetables in a single layer. Bake for about 30 to 40 minutes, tossing halfway, until they are cooked through and golden.
- To cook the pasta: Bring a large post of salted water to boil. Cook pasta until al dente, according to package directions. Before draining, reserve about 1 cup pasta cooking water. Transfer the cooked pasta to a large serving bowl.
- To make the pesto: First, toast the almonds in a small skillet over medium-low heat, stirring frequently, until fragrant and starting to turn golden on the edges, about 4 minutes. In the bowl of your food processor (a blender might work, too), combine the sun-dried tomatoes and their oil, the basil, toasted almonds, garlic, lemon juice, 1/4 teaspoon salt and a pinch of red pepper flakes.
- Blend, scraping down the sides as necessary, until the contents are mixed together and roughly uniform. Drizzle in the olive oil while running the machine and blend until you’ve reached a relatively smooth, pesto-like consistency. If you’d like to add Parmesan, stir it into the pesto now. Taste and stir in additional salt and pepper, if necessary. The pesto will be thick, but we’ll thin it out with cooking water soon.
PASTA WITH SUN-DRIED TOMATO PESTO AND MOZZARELLA PEARLS
2018-05-29 Quick, simple and family-approved — this pasta with sun-dried tomato pesto and fresh mozzarella pearls is delicious hot or cold. Servings: 4 …
From onceuponachef.com
Cuisine ItalianTotal Time 25 minsCategory DinnerCalories 697 per serving
From onceuponachef.com
Cuisine ItalianTotal Time 25 minsCategory DinnerCalories 697 per serving
- Bring a large pot of salted water to a boil. (Add enough salt so that the water tastes like the sea.) Cook the pasta according to the package instructions until al dente.
- Meanwhile, make the pesto. In the bowl of a food processor fitted with the steel blade, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts, Parmigiano-Reggiano and olive oil. Pulse, scraping down the sides as necessary, until the mixture is finely puréed. Divide the mixture in half. Set aside.
- Reserve about 1 cup of the pasta cooking water (you'll need it for the sauce), then drain the pasta. Add the pasta back to the pan. Add half of the pesto and stir to combine, adding the reserved pasta water little by little, until the pasta is well-coated and moistened. I usually use about 3/4 cup of pasta water. (Refrigerate or freeze the remaining pesto for another meal.) Taste and adjust seasoning with more salt and red pepper flakes, if necessary. Right before serving, toss in 2 tablespoons chopped basil and the mozzarella pearls (it's important to do this right before serving so the cheese doesn't melt from the heat of the pan). Transfer to a serving dish or pasta bowls and serve with more grated Parmigiano-Reggiano.
- Note: If you'd like to serve this pasta dish at room temperature, wait until the pasta is cool to add the mozzarella pearls.
SUN-DRIED TOMATO PESTO PASTA SALAD - SIMPLY DELICIOUS
2019-05-17 To make the pesto: Combine all the ingredients, except for the water, in the bowl of a food processor and blend until smooth. Add 1 tbsp of water at a time until your desired consistency is reached. To make the pasta …
From simply-delicious-food.com
From simply-delicious-food.com
5 MINUTE SUN DRIED TOMATO PESTO PASTA - THE RECIPE CRITIC
2020-10-22 In a food processor combine sun dried tomatoes, basil, parmesan cheese, pine nuts, oil, garlic, salt and pepper. Pulse until smooth. In a medium skillet add the pesto over medium heat to warm. Cook the pasta in the …
From therecipecritic.com
From therecipecritic.com
SUN DRIED TOMATO PESTO PASTA – ERICA'S RECIPES VEGAN PESTO
2020-10-07 Drain. While the pasta is cooking, layer the pine nuts on a rimmed bake sheet and toast in the oven 3-4 minutes until lightly golden. Watch carefully or they will burn. Remove …
From ericasrecipes.com
From ericasrecipes.com
SUN-DRIED TOMATO PESTO PASTA WITH CHICKEN
2011-04-14 Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer …
From whatscookinchicago.com
From whatscookinchicago.com
PASTA WITH SUN DRIED TOMATOES OLIVE AND GOAT CHEESE RECIPES
Pasta With Sun-dried Tomatoes, Olive, And Goat Cheese. Gourmet, Winter, Tomato, Cheese, Pasta, Quick & Easy, Olive. Yield: Serves 2 Number Of Ingredients: 9 Steps: In a small skillet …
From mijuw.us.to
From mijuw.us.to
ITALIAN RED SUN-DRIED TOMATO PESTO ROSSO CREAMY SAUCE 135G
A creamy sauce made with sun-dried tomatoes, parmesan cheese, basil and olive oil. Ideal for pasta, sandwiches or as a seasoning for savoury dishes. About the Producer We strongly …
From thefoodmarket.com
From thefoodmarket.com
GIADA DE LAURENTIIS’ SUN-DRIED TOMATO PESTO PASTA IS …
2021-07-30 Hamilton Beach Food Processor $44.99 on Amazon.com Buy now. Now, let’s cook! Simply boil the pasta until tender; then, after saving one cup of the pasta water, blend your …
From sheknows.com
From sheknows.com
SUN-DRIED TOMATO PESTO PASTA - SNEAKY VEG
2021-05-06 For the sun-dried tomato pesto Roughly chop the sun-dried tomatoes. Place them in a food processor with 2 tablespoons of olive oil (we’ll add more later), 25g basil leaves, a …
From sneakyveg.com
From sneakyveg.com
HEALTHY PASTA WITH SUN-DRIED TOMATO PESTO AND SHRIMP
2022-11-22 Mitch MandelAdvertisement - Continue Reading BelowIngredientsPESTO:1/2 c. dry-packed sun-dried tomatoes2 tbsp. chopped toasted walnuts2 cloves garlic1 can (14 1/2 …
From easyrecipes.co.za
From easyrecipes.co.za
» SUN DRIED TOMATO PESTO PASTA - MORIBYAN
SUN DRIED TOMATO PESTO 1 cup sun dried tomatoes 1/3 cup walnuts or pine nuts 1/4 cup grated parmesan 8 large basil leaves about 1/4 cup 1 tablespoon lemon juice 7 garlic cloves or …
From moribyan.com
From moribyan.com
CREAMY SUN-DRIED TOMATO PESTO PASTA WITH CHICKEN
2022-10-31 Start cooking the pasta as directed on the package. Cook the bacon in a large pan until crispy and set aside on paper towels to drain. Melt the butter in a large pan over medium …
From closetcooking.com
From closetcooking.com
TOP 41 EASY SUN DRIED TOMATO RECIPES
2. Macaroni and Cheese with Sun-dried Tomatoes and Spinach. Who says macaroni and … 3. Sun-Dried Tomato Pesto. I’m all for marinara, but pesto is my jam. This sun-dried tomato …
From bothwell.keystoneuniformcap.com
From bothwell.keystoneuniformcap.com
HERMAN BROT PASTA WITH SUN DRIED TOMATO PESTO FOOD PREP
Lunchtime food prep.... @hermanbrot pasta with Nature's Kitchen sundried tomato pesto and topped with @madewithplants cheddar.This is a regular lunch for my ...
From youtube.com
From youtube.com
SUN-DRIED TOMATO PESTO PASTA SALAD - COOKING WITH ELO
2022-06-06 STEP 1: Cook the pasta. Add the pasta to the large pot of boiling water. Cook them according to package directions. When cooked, drain and rinse under cold water to bring to …
From cookingwithelo.com
From cookingwithelo.com
25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY GOOD
2022-07-23 3. Sun-Dried Tomato Pesto. I’m all for marinara, but pesto is my jam. This sun-dried tomato pesto is a staple in my kitchen any day of the year. It’s the perfect addition to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE
Explore New Articles Relevant to Unique Food Gifts, Dinner Recipes, Pasta Cook, and Chicken Marsala Recipe Allrecipes, Chicken with Creamy Sun Dried Tomato Sauce. Sun dried …
From easyfoodmaking.com
From easyfoodmaking.com
FUSILLI WITH SPINACH AND SUN-DRIED-TOMATO PESTO - FOOD & WINE
2017-06-01 In a blender or food processor, put 1/4 cup of the pine nuts, the whole sun-dried tomatoes, the oil, water, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Puree until …
From foodandwine.com
From foodandwine.com
ROASTED EGGPLANT & SUN-DRIED TOMATO PASTA - THAT SQUARE PLATE
2016-03-14 Instructions. Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with non-stick cooking spray. Bring a large salted pot of water to a boil. In a large bowl, toss …
From thatsquareplate.com
From thatsquareplate.com
PASTA WITH SUN-DRIED TOMATO PESTO AND FETA - THE PICKY EATER
2019-04-19 HOW TO MAKE THIS PASTA WITH SUN-DRIED TOMATO PESTO AND FETA – STEP BY STEP Cook pasta according to the package directions, omitting salt and fat. Drain …
From pickyeaterblog.com
From pickyeaterblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love