SIMPLY SENSATIONAL RAMEN CABBAGE SALAD
This is the most simple, delicious salad ever! Every time I take it to an event, everyone wants the recipe. They are so surprised when they see how simple it is. I sometimes add cooked chicken and eat this as a meal for myself. Doesn't get any better than this!!! Hope you'll try:) Cook time is refrigeration time.
Provided by Manda
Categories Low Protein
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine slaw mix and crushed ramen noodles.
- Add green onion, pepper, salt, garlic powder, sesame seed, and almonds.
- In seperate bowl, combine dressing ingredients and the two reserved Ramen noodle seasoning packets and whisk well.
- Pour dressing over salad and mix well.
- Refrigerate at least 6 hrs.
- before serving, mixing well at least once.
- Mix before serving; Serve chilled.
RAMEN CABBAGE SALAD
Make and share this Ramen Cabbage Salad recipe from Food.com.
Provided by roxy_froggy25
Categories Salad Dressings
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Break uncooked Ramen noodles into small pieces. Save chicken flavoring packet for dressing.
- Pour cole slaw mix, broken Ramen noodle pieces, almonds, sunflower seeds, and green onion into a big bowl.
- Combine vinegar, olive oil, sugar, and chicken flavoring together and pour over cole salw mix. Toss to mix and serve.
RAMEN NOODLE & CABBAGE SALAD
Nice change from the usual Italian pasta salad or macaroni salad with mayo. Pairs well with salmon or honey mustard/teriyaki chicken or pork. Nice summer side dish and a huge hit at potlucks. It makes a lot, too.
Provided by gingersnap
Categories Asian
Time 23m
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Boil noodles according to package directions, reserving the flavor packets(to use in dressing).
- Once noodles are cooked and cooled, combine with coleslaw mix, almonds, sunflower seeds and scallions in a large bowl.
- Whisk together 2 beef flavor packets, sesame oil, vinegar, sugar, and soy sauce and pour over salad.
- Garnish with toasted sesame seeds.
Nutrition Facts : Calories 236.8, Fat 18.9, SaturatedFat 2.9, Sodium 219, Carbohydrate 13.6, Fiber 2.8, Sugar 2.1, Protein 5.7
RAMEN NOODLE & CABBAGE SALAD
Here is a delicious and easy dish to prepare for any kind of potluck or gathering where you are expected to bring a dish. You only need a few easy to obtain ingredients. Don't expect leftovers. Anytime I take this to a gathering, all I bring home is the empty bowl!
Provided by Fork Spoon
Categories Vegetable
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix cabbage and green onions in a large bowl. Use a large sealed container (like Tupperware) if you plan to take the dish to another site to serve. Set aside.
- Preheat oven to 350°F Place sliced almonds on an ungreased cookie sheet and toast until dark (but not burnt); this will take approximately 15 minutes. Set aside to cool.
- Open the ramen noodle packets and set the flavor packets to the side. You will use these in the following step. Empty ramen noodles into a gallon-sized baggie and crush; add toasted almonds. Close and set aside.
- Empty the three flavor packets, oil, water, vinegar and sugar into a jar or other lidded container and shake to mix well. Taste and add salt and pepper to taste. Close jar securely.
- You end with three packages: one cabbage mix pack, one dry ingredient, and one jar of vinaigrette. Just before serving, add the oil to the cabbage mixture and toss well. Add the dry ingredients to this and toss well.
- Please note that "Oriental" flavor ramen usually has beef broth; if this is the case, the dish will not be vegetarian.
- I highly recommend toasting the almonds to a dark brown color. Just watch closely! I have had even more enthusiastic responses to the salad when the almonds are darker, which gives them a richer, more distinctive flavor that marries well with the rest of the dish.
Nutrition Facts : Calories 369.3, Fat 28.3, SaturatedFat 3.8, Sodium 551, Carbohydrate 25.8, Fiber 3.8, Sugar 5.7, Protein 5.1
RAMEN SALAD
A great, easy salad for picnics, potlucks, or just yummy lunches at home. I find it easier to double this recipe--seems like coleslaw mix usually comes in 16 ounce bags. This salad always gets eaten up at get togethers, and could not be easier to make. Enjoy!
Provided by jmelyn
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all salad ingredients except noodles in a large bowl.
- Mix the dressing ingredients thoroughly.
- Break up the (uncooked) noodles into chunks and add last.
- Toss together salad and dressing and serve.
Nutrition Facts : Calories 327.2, Fat 26.1, SaturatedFat 3.9, Cholesterol 3, Sodium 310.7, Carbohydrate 20.9, Fiber 2.5, Sugar 5.1, Protein 4.2
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