Vegan Chile Con Queso Chile With Cheese Food

VEGAN CHILE CON QUESO (CHILE WITH CHEESE)

Vegan Chile Con Queso (Chile With Cheese) image

Make and share this Vegan Chile Con Queso (Chile With Cheese) recipe from Food.com.

Provided by Carol Bullock

Categories Beans

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces Better Than Cream Cheese cream cheese substitute
2 (12 ounce) cans vegetarian chili
1 (4 ounce) can chopped green chilies
1 (16 ounce) jar salsa (I like Pace)
1 minced red onion
tortilla chips

Steps:

Combine all ingredients, except chips, in a crockpot and let go for about an hour on high, stirring every so often.
Reduce temp to low until ready to serve with chips for dipping.

CHILE CON QUESO

Chile Con Queso image

Warmed up it makes a great dip for chips. Can be also be spread on crackers when taken straight from the refrigerator. The kind of American cheese you use will have a great effect on the outcome of this dip. I use Kraft Deli Deluxe American cheese when making this. Don't use the kind of cheese that consists of the individually wrapped slices. It tastes too much like plastic.

Provided by smns65

Categories Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 lb good quality American cheese
1/2 lb monterey jack cheese
1 (12 ounce) can evaporated milk
3 -4 diced pickled jalapeno peppers, seeds removed
1 medium size tomatoes or 2 roma tomatoes, diced
cayenne pepper

Steps:

Combine cheeses and milk.
Heat slowly until cheese melts.
Stir in diced jalapeno peppers and tomato.
Cover and refrigerate.
Stir the con queso every 30 minutes or so to keep the peppers and tomato from settling to the bottom.
After about an hour taste the con queso.
Add cayenne pepper in 1/8 teaspoons increments until the heat is to your liking.

Nutrition Facts : Calories 142.4, Fat 10.3, SaturatedFat 6.4, Cholesterol 29.6, Sodium 353.7, Carbohydrate 4.1, Fiber 0.2, Sugar 0.3, Protein 8.5

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