Crushed Avocado With Lime Sorbet And Rice Crisp Food
MASHED AVOCADO WITH LIME
Steps:
- Put all ingredients in a mixing bowl and mash with a fork until the avocado reaches the consistency of a chunky salsa. Chill before serving with empanadas.
AVOCADO WITH SAVORY TOMATO SORBET AND CHIPS
Provided by José Andrés
Categories Tomato Appetizer Fourth of July Backyard BBQ Avocado Healthy Self Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Blend tomatoes, tomato juice, 1/2 teaspoon oil, lime juice and hot sauce with 1/2 cup water in a blender or food processor until smooth. Strain through a fine-mesh sieve; discard solids. Add 1/4 teaspoon salt. Freeze in an ice cream maker, as directed by manufacturer. Store in freezer. Heat remaining 1/4 cup oil in a medium saucepan over medium heat. Cook onion until tender, about 10 minutes. Reduce heat to low; cook 10 minutes more. Remove from heat; cool to room temperature. Blend in a blender until smooth. Strain through a fine-mesh sieve; discard solids. Set aside. Slice avocado thinly and divide among 8 small plates, fanning out slices to form a flat surface. Coat avocado with cooking spray; cover with plastic wrap until needed (to prevent oxidation). Place diced lime on and around avocado. Sprinkle with remaining 1/4 teaspoon salt. Place 1 scoop sorbet on top of avocado slices; drizzle with 1 teaspoon onion oil. Divide chips among plates; sprinkle with black pepper. Garnish with cilantro.
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4.8/5 (50)対象人数 2料理 American, Fusion, International, Latin推定読み取り時間 2 分
- Combine all the ingredients in a blender or food processor, blend until smooth, then taste and adjust salt/seasonings to taste.
- If using an ice cream maker, add the avocado sorbet mix and prepare according the machine’s instructions.
- To prepare it without an ice cream machine, pour the blended mix into a freezer friendly container and freeze for about an hour or two. The avocado mix should be almost frozen, but not completely. Use an electric mixer, blender or food processor - make sure it can candle frozen mixes before using - to mix it until smooth. Return the avocado mix to the freezer and repeat again in a few hours. For an avocado cucumber granita, use a fork to mix it up, repeat the process every couple of hours for a few times.
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