Grandma Bs Banana Bread Food

GRANDMA'S BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside.
• In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.
• Divide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean. If the loaves begin to get too dark before they are done in the middle, cover with foil. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. The bread can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. To freeze, wrap in plastic wrap then in aluminum foil and freezer for up to 3 months.

GRANDMA'S BEST EVER BANANA BREAD

Steps:

• Preheat oven to 350°F. Grease 9"x5" loaf pan. Set aside.
• Cream butter and sugar. Add eggs. Stir to combine.
• Whisk flour, baking soda and salt together. Add to butter mixture along with sour cream, bananas, and vanilla. Stir together until completely combined. Fold in nuts.Note: If you want to make this a gluten free recipe, it works beautifully just by substituting the same amount of gluten free flour instead of the all purpose flour and adding 1/2 teaspoon xanthan gum. I used my homemade gluten free flour blend recipe from my blog.
• Pour batter into prepared pan. Bake for 50-55 minutes or until a toothpick inserted into the middle comes out clean. Let cool.
• Mix together cream cheese, butter, powdered sugar and vanilla until smooth and creamy. Frost cooled banana bread. Slice and serve.

GREAT GRANDMA'S BEST BANANA BREAD

Steps:

• 1. Sift together the flour, baking soda, and salt. Set aside.
• 2. Cream together sugar, shortening, and eggs in a large mixing bowl or mixer.
• 3. Add flour mixture and sour cream alternately to the creamed mixture.
• 4. Add the mashed bananas and nuts once everything is well incorporated.
• 5. Pour into loaf pans or bundt pan that have been sprayed with non-stick spray and bake at 325 oven for about 45 minutes or until toothpick stuck into center comes out clean.

GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
• In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

GRANDMA BETTY'S BEST BANANANUT BREAD

Steps:

• Mix together butter, sugar, eggs, and bananas.
• Add the rest of the ingredients and blend.
• Spray a 9x5 inch pan with oil spray.
• Add mix to pan and bake at 350 degrees for 50 minutes or until toothpick comes out clean.
• After removing from oven, allow to cool for 5 minutes then let finish cooling on a cooling rack.

GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 300 degrees. Grease a bread pan.
• Cream surage and shortening. Mix in eggs and vanilla.
• Blend in the dry ingredients and then the mashed bananas.
• Pour into the bread pan and bake for 50-60 minutes at 300 degrees.
• Note: I usually bake this in a medium sized casserole pan. Just watch the cooking time. It should be done in about 40-50 minutes.

GRANDMA'S BANANA BREAD

Steps:

• Mash bananas well. Mix in the sugar and let stand for 10 minutes.
• Grease and flour loaf pan and preheat oven to 350.
• Add vanilla, egg and oil to the banana mixture.
• Mix in flour, baking soda and salt.
• If you choose, mix in walnuts.
• Pour batter into prepared loaf pan and bake for 60-90 minutes (until a toothpick inserted into the center of the loaf comes out clean.

GRANDMA'S BANANA BREAD

Steps:

• Cream sugar and shortening together.
• Add bananas and egg; mix thoroughly.
• Add baking soda to sour milk.
• Add to batter and mix thoroughly.
• In separate bowl, combine flour and salt.
• Add to mixture and mix well.
• If desired, flour nutmeats before adding.
• Pour into two greased loaf pans.
• Bake in preheated 350 degree oven for 40-50 minutes or until tests done.
• So yummy with a glass of milk!

GRANDMA'S BANANA BREAD (AMAZING)

Steps:

• 1. Cream butter, sugar & eggs. Add salt & baking soda; mix well. Beat in the bananas. Add the flour. Stir in nuts if using.
• 2. Pour into a LARGE buttered loaf pan (mine measures 4 1/4" x 8 1/4" on the bottom, 5 1/2" x 9 1/2" on the top, 2 3/4" tall.) If pan is not big enough, it will not cook all the way in the center. If you have a smaller pan, don't use all the batter in one pan. The recipe says to let sit at room temp. For 20 min. I never do.
• 3. Bake at 350 degrees F for about 45- 60 min., until toothpick inserted in the center comes out clean. Let cool 5-10 minutes before loosening sides and inverting, letting it cool the rest of the way on a cooling rack.
• 4. Great out of the oven, even better the next day, if it doesn't get eaten first! Wrap up after it cools completely to keep it moist.

GREAT GRANDMA'S BANANA BREAD

Steps:

• Cream sugar and shortening.
• Add eggs, lemon juice, and mashed bananas. Beat well.
• Add sour milk.
• Sift flour with salt and baking powder and slowly add to mixture. Mix well.
• Add chopped nuts.
• Dissolve the baking soda in hot water and pour into the mixture. Stir.
• Pour into a well-greased dish. Bake at 350 degrees for 12 minutes.
• Increase the oven temperature to 400 degrees and bake for 4 minutes.
• Decrease the oven temperature to 350 degreed and bake until done.