PINEAPPLE UPSIDE DOWN CAKE MARTINI
Pineapple Upside Down Cake Martini combines yummy flavored vodkas with pineapple juice for an awesome cocktail!
Provided by Aubrey
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Pour in the vodkas and pineapple juice.
- Cover and shake for about 30 seconds or until the shaker feels cold.
- Put a maraschino cherry in the bottom of each martini glass. Strain the vodka/pineapple mixture into the martini glasses.
- Slowly pour a little grenadine down the side of the martini glass so it settles on the bottom of the glass. Garnish with another cherry and pineapple chunks.
Nutrition Facts : ServingSize 1 martini, Calories 260 kcal, Carbohydrate 18 g, Protein 0.3 g, Fat 0.1 g, SaturatedFat 0.01 g, Sodium 4 mg, Fiber 0.5 g, Sugar 15 g, UnsaturatedFat 0.05 g
PINEAPPLE UPSIDE DOWN CAKE MARTINI
This one comes from Betty Crocker.com and is a slightly different version than the 'other' recipe found on this site.
Provided by ddav0962
Categories Beverages
Time 5m
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill martini shaker (or other container with a lid) with ice.
- Pour pineapple juice and vodka into the shaker. Add grenadine.
- Gently shake, and pour into martini glasses.
- Garnish with cherry. It looks pretty at the bottom of the glass.
PINEAPPLE UPSIDE-DOWN CAKE MARTINI
Make and share this Pineapple Upside-Down Cake Martini recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses.
- Garnish with a piece of pineapple and a cherry on a skewer.
PINEAPPLE UPSIDE-DOWN CAKE MARTINIS
This is an easy girlie drink made up by a good friend after she had one at a bar. Pineapple juice and vanilla vodka in a martini glass. Garnish with a wedge of pineapple and a cherry.
Provided by BOILERMISH
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses. Garnish with a piece of pineapple and a cherry on a skewer.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 11.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.2 mg, Sugar 8.5 g
PINEAPPLE UPSIDE-DOWN CAKE
Provided by Ree Drummond : Food Network
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, milk, eggs, vanilla and 2 tablespoons pineapple juice in a large bowl. Beat with a mixer on medium speed until well combined. (There will still be a few small lumps in the batter.) Set aside.
- Melt the remaining 1/2 stick butter in a 12-inch cast-iron skillet over medium heat; swirl to thoroughly coat the skillet. Sprinkle the brown sugar over the butter, making sure it's evenly distributed-you want the entire surface of the butter to be covered in brown sugar. Do not stir. As soon as the sugar dissolves, remove from the heat and layer the pineapple slices over the top. If desired, place maraschino cherries in the centers of the pineapple slices.
- Pour the batter evenly over the pineapple slices and gently spread to even out the top. Bake the cake 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so the cake is turned onto the plate. It should come out pretty easily; if bits of cake stick to the skillet, use a small knife to patch it together. Let cool slightly before cutting into wedges. It's best served warm.
UPSIDE-DOWN PINEAPPLE MARTINI
This is from "The Everything Cocktail Parties and Drinks Book" by Cheryl Charming. In a pinch, you can use regular vodka in place of the vanilla flavored.
Provided by Engrossed
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the first four ingredients into a shaker of ice.
- Shake then strain into a martini glass.
- Drop in a cherry, and you've made an Upside-Down Pineapple Martini without even turning on the oven!
Nutrition Facts : Calories 102.8, Fat 0.1, Sodium 1.6, Carbohydrate 9.4, Fiber 0.3, Sugar 7.6, Protein 0.2
PINEAPPLE UPSIDE-DOWN CAKE COCKTAIL
This martini recipe was printed in The Arizona Republic. It looks wonderful! I haven't tried it yet, but plan on trying it real soon!
Provided by Kim D.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Pour pineapple juice and liquors into a shaker with ice.
- Shake.
- Wet rim of martini glass and dip in brown sugar.
- Strain drink into glass.
- Drizzle with grenadine syrup.
- Garnish with cherries and pineapple.
PINEAPPLE UPSIDE-DOWN MARTINIS
Turn your favorite classic dessert into a delectable cocktail with this tasty martini recipe, made with just four ingredients.
Provided by By Angie McGowan
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place brown sugar in wide, shallow bowl. Wet each martini glass rim with water; dip rim into brown sugar to coat.
- Fill shaker with ice. Pour pineapple juice, rum and grenadine syrup over ice; shake well. Pour chilled martini into martini glasses.
Nutrition Facts : ServingSize 1 Serving
PINEAPPLE UPSIDE DOWN CAKE COCKTAIL
Make and share this Pineapple Upside Down Cake Cocktail recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake well and serve over ice.
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