Russian Rocks Food
RUSSIAN ROCKS COOKIES RECIPE - (3.7/5)
Provided by jkenb
Number Of Ingredients 9
Steps:
- Cream sugar and butter, add eggs beat until foamy. Add flour, cinnamon, and baking soda mixed together. Add pecans and raisins and drop from tip of teaspoon onto a greased cookie sheet. Bake in moderate oven until done. 300 to 350 degrees
RUSSIAN ROCKS
Posted by request, this was my grandmother's recipe, handwritten on yellow lined note paper and dated "1972" along w/ a notation: "Easy to make." My grandmother was born in 1890 in Chichester, England, and moved to the US in the early 1900s. She was a very special lady, beloved of all her grandchildren. Recipe is exactly as written by my grandmother with no changes. Prep time and amount are estimates.
Provided by Impera_Magna
Categories Drop Cookies
Time 22m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Drop by tea spoon on oiled cookie sheet.
- Bake 350 for about 12 minutes.
Nutrition Facts : Calories 122, Fat 5.7, SaturatedFat 2.8, Cholesterol 23.4, Sodium 51.2, Carbohydrate 16.4, Fiber 0.6, Sugar 8.2, Protein 2
RUSSIAN ROCKS
Make and share this Russian Rocks recipe from Food.com.
Provided by House
Categories Drop Cookies
Time 22m
Yield 100 small cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Add well beaten eggs and mix dry ingredients alternately.
- Add vanilla.
- Drop from spoon on greased cookie sheet.
- Bake in moderate oven, 350 degrees, 10-12 minutes.
Nutrition Facts : Calories 88.7, Fat 5.3, SaturatedFat 1.5, Cholesterol 11.2, Sodium 29.7, Carbohydrate 10.1, Fiber 0.7, Sugar 6.1, Protein 1.1
MOM'S RAISIN ROCK COOKIES
This was my mom's favorite cookie recipe. In fact, I don't remember her making any other cookies (besides chocolate chip). I think the "rocks" are the walnuts. I'm totally guessing at the "time to make" and number of cookies it makes because I bake cookies even less frequently than Mom did. Please feel free to correct
Provided by Lisa1
Categories Drop Cookies
Time 1h30m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
- Simmer 5 minutes.
- Remove from heat. Add baking soda to pan and let cool. Drain when cool.
- Cream butter and sugar together.
- Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
- Drop by rounded tablespoons on a greased baking sheet.
- Bake at 400 degrees apx 12 minutes per batch.
Nutrition Facts : Calories 2039.9, Fat 93.8, SaturatedFat 43.3, Cholesterol 374.2, Sodium 1034.3, Carbohydrate 285.9, Fiber 10.1, Sugar 165.2, Protein 28.8
RUSSIAN ROCKS I
These have dates, candied cherries and candied pineapple.
Provided by Maryanne
Categories Drop Cookies
Yield 48
Number Of Ingredients 11
Steps:
- Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
- Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
- Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.
Nutrition Facts : Calories 173 calories, Carbohydrate 33.7 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 71.2 mg, Sugar 24 g
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