Crock Pot Spinach And Artichoke Dip Food
SLOW-COOKER SPINACH AND ARTICHOKE DIP
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CROCK POT SPINACH AND ARTICHOKE DIP
Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.
Provided by Paramela
Categories < 4 Hours
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese and half and half in a bowl until well blended.
- Add all ingredients except monterey jack and stir well.
- Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
- Sprinkle with monterey jack and enjoy!
SLOW-COOKER SPINACH DIP
Steps:
- Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
- See all 50 Game-Day Dips
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
MY HOT SPINACH AND ARTICHOKE DIP
This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make enough for a big party. Serve with pita chips.
Provided by School Chef
Categories < 30 Mins
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
- Squeeze spinach dry and mix in all ingredients well.
- Place mixture in prepared baking dish.
- Bake 20 minutes or until bubbling and lightly browned.
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Crock-Pot Spinach Dip - Melt into a warm, gooey and cheesy spinach dip made in the slow cooker with this easy to prepare recipe perfect for your next party or get together. [Vegetarian & Gluten Free] #crockpotladies #crockpot #slowcooker #recipes #dips #partyfood #tailgating
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SLOW COOKER SPINACH AND ARTICHOKE DIP RECIPE - HOME ...
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Step 1. Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir and serve with sliced vegetables and baguette slices. Advertisement.
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