Black White Mille Crepe Recipe By Tasty Food
BLACK & WHITE MILLE CREPE RECIPE BY TASTY
Here's what you need: large eggs, whole milk, water, butter, all-purpose flour, sugar, vanilla, dark chocolate powder, whipped topping, powdered sugar
Provided by Tasty
Categories Snacks
Yield 6 slices
Number Of Ingredients 10
Steps:
- Have all ingredients at room temperature. Whisk together eggs, milk, and water.
- Add butter, vanilla, and sugar. Sift in flour. Whisk until no clumps remain.
- Strain the crepe batter into two bowls: one for the vanilla crepes, the other for chocolate crepes.
- Sift cocoa powder into one bowl and whisk together.
- Preheat an eight-inch pan over medium heat. Pour ¼ (60ml) cup of batter into the pan, swirl until you have an even crepe.
- Flip after one minute and continue to cook for an additional 30 seconds. Stack crepes and cool to room temp.
- Layer crepes, spreading a thin layer of whipped topping between each layer.
- Dust with powdered sugar. Chill if not serving immediately.
- Enjoy!
Nutrition Facts : Calories 756 calories, Carbohydrate 56 grams, Fat 46 grams, Fiber 2 grams, Protein 27 grams, Sugar 17 grams
CREPES
Make and share this Crepes recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 15m
Yield 7 crepes
Number Of Ingredients 5
Steps:
- Combine flour, milk, eggs, and oil.
- Add salt.
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.
- Fill with your favorite filling.
- Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
- Endless ideas.
Nutrition Facts : Calories 124.6, Fat 4.1, SaturatedFat 1.8, Cholesterol 60.5, Sodium 129.3, Carbohydrate 16.2, Fiber 0.5, Sugar 0.1, Protein 5.3
MILLE CREPE CAKE RECIPE BY TASTY
Here's what you need: butter, milk, eggs, flour, cocoa powder, sugar, whipped cream, heavy cream, sugar, chocolate, butter, powdered sugar
Provided by Jody Duits
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- Make the crepes by melting the butter and allowing it to brown slightly. Set aside.
- In the same pot, warm the milk. Remove from heat.
- In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs.
- Gradually mix in butter and warm milk. Chill.
- On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.
- Cool crepe. Repeat until all of the crepe batter is used.
- Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.
- For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Let cool.
- Spread over the crepe cake.
- Top with sifted powdered sugar (optional).
- Enjoy!
Nutrition Facts : Calories 658 calories, Carbohydrate 58 grams, Fat 42 grams, Fiber 3 grams, Protein 16 grams, Sugar 35 grams
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