Vanilla Eggless And Dairy Free Vegan Cake Food

VANILLA EGGLESS AND DAIRY FREE VEGAN CAKE

Vanilla Eggless and Dairy Free Vegan Cake image

This is a simple yellow cake that is easy to make and very tasty. It can also be cut into slices and served with fruit.

Provided by MeowMeow00

Categories Dessert

Time 40m

Yield 1 8-inch cake, 6-9 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups unbleached all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup soymilk
1 tablespoon vanilla extract
1 tablespoon vinegar

Steps:

Heat oven to 350°F
Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan. Then flour the pan.
Whisk together flour, sugar, baking soda, and salt.
Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.
Add vinegar, stir about seven times, and quickly pour into pan.
Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
Let sit for ten to fifteen minutes, invert, and cool on rack.

Nutrition Facts : Calories 431.9, Fat 19.2, SaturatedFat 2.5, Sodium 425.4, Carbohydrate 60, Fiber 1.1, Sugar 35.2, Protein 4.5

MARBLE CAKE FOR VEGANS (EGGLESS AND DAIRY FREE)

Marble Cake for Vegans (Eggless and Dairy Free) image

I bought a new benchtop mixer and wanted to make something quick, easy but still special. I saw a recipe for an old favourite, the marble cake but as a vegan I needed to make some changes... So here it is for everyone else to enjoy! Frost as desired or simply sprinkle with icing sugar!

Provided by KristinV

Categories Dessert

Time 1h

Yield 1 medium cake

Number Of Ingredients 9

Ingredients

125 g vegan margarine
3/4 cup caster sugar
1 teaspoon vanilla extract
egg substitute (to equal 2 eggs as per instructions)
2 cups flour
4 teaspoons baking powder
3/4 cup soymilk
1 tablespoon cocoa (vegan friendly)
3 drops red food coloring (vegan friendly)

Steps:

Pre heat oven to 180C and grease a medium square or rectangle cake pan.
Cream margarine and caster sugar until light and fluffy.
Add vanilla extract followed by 1/2 the egg mixture. Beat until combined and add the rest of the egg mixture and combine well.
Combine flour and baking powder and add to the mixture, alternating with the soy milk to form a smooth batter.
Divide the mixture into three equal parts. Into one mix the cocoa, In the second mix through the red food colouring and leave the last plain.
Spoon the three mixtures into stripes in the cake pan and use a knife to lightly mix the stripes (don't mix too hard or you will lose the effect.
Place in the oven for 45-50 minutes or until cooked and golden.

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