Aggression Oatmeal Cookies Food

AGGRESSION ( OATMEAL ) COOKIES

Aggression ( Oatmeal ) Cookies image

This Recipe is great for kids to make or you can just let out some built up emotions! I always put a smaller amount into each child's bowl.

Provided by L. A. Stevens

Yield 90

Number Of Ingredients 5

Ingredients

6 cups rolled oats
3 cups packed brown sugar
3 cups butter
3 cups all-purpose flour
1 tablespoon baking soda

Steps:

Put ingredients together in a bowl. For each child's bowl, use 1 cup oatmeal, 1/2 cup brown sugar, 1/2 cup butter or margarine, 1/2 cup of flour, and 1/2 teaspoon of baking soda.
Then mash, knead, and squeeze with hands until there aren't any lumps of butter. Form into small balls not as big as a walnut. Put on ungreased cookie sheet. Butter the bottom of a small glass and dip in granulated sugar. Flatten each ball of dough, dipping glass in sugar each time.
Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes. Let cool on cookie rack.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 14 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 85.2 mg, Sugar 7.2 g

AGGRESSION COOKIES

Aggression Cookies image

Need to get some aggression out, but not a bread making person? Try these!! Also great for kids! Suggestion: Try using other flavors of chips (butterscotch, peanut butter, etc.), or even dried fruit (raisens, etc.) for a variety of different cookies!!

Provided by iewe7726

Categories Dessert

Time 30m

Yield 6 dozen

Number Of Ingredients 6

Ingredients

3 cups brown sugar
3 cups margarine
6 cups oatmeal
3 cups flour
1 tablespoon baking soda
2 cups chocolate chips

Steps:

Put the ingredients in large bowl. Mash, squeeze, knead, etc. until it is completely blended.
Form into small balls about 1 to 1 1/2 inches in size and place on an ungreased cookie sheet.
Butter the bottom of a small glass (or plastic cup) and dip into white sugar, then pound the cookies flat.
Bake at 350 degrees for about 10 to 12 minutes.
This makes a large batch!

OATMEAL COOKIES

Oatmeal Cookies image

This crisp and chewy cookie is loaded with oats, dried fruit, and chopped nuts.

Provided by madge01

Time 35m

Yield Makes Cookies

Number Of Ingredients 0

Ingredients

Steps:

Preheat oven to 350 degrees F (177 degrees C) and line two baking sheets with parchment paper.
Place the nuts on a baking sheet and bake for 8-10 minutes or until lightly browned and fragrant. Let cool and then chop into pieces.
In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until creamy and smooth (about 2 - 3 minutes). Add the egg and vanilla extract and beat to combine.
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the nuts, oats, and dried cranberries or chocolate chips.
For large cookies, use 1/4 cup of batter (I like to use an ice cream scoop) and space the cookies about 2 inches (5 cm) apart on the baking sheet. Then wet your hand and flatten the cookies slightly with your fingers so they are about 1/2 inch (1.25 cm) thick.
Bake the cookies for about 12 - 15 minutes or until light golden brown around the edges but still soft and a little wet in the centers.
Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool.

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