KENTUCKY BUTTER CAKE
Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
Provided by Suzanne Stull
Categories Desserts Cakes Yellow Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
- To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 71.1 g, Cholesterol 117 mg, Fat 22.6 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 13.6 g, Sodium 467.4 mg, Sugar 47.1 g
KENTUCKY LACE EDGE CORN CAKES
Provided by admin
Number Of Ingredients 0
Steps:
- Mix salt and baking soda thoroughly with meal. Mix egg well with buttermilk. Combine both mixtures and beat until smooth. Drop by tablespoons of batter onto a hot greased griddle. Bake until underside is brown (lift edge gently and peek). Then turn, but only once. Never pat or flatten the cakes with a turner. Stir batter well before dipping out each batch.
Nutrition Facts :
KENTUCKY FUNERAL CAKE
Provided by Florence Fabricant
Categories brunch, dessert
Time 1h40m
Yield 1 large cake
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Butter and flour a 9-inch springform pan.
- Sift together the flour, baking powder and salt. Set aside.
- In a bowl cream together the butter and sugar. Add the eggs one at a time and beat thoroughly. Fold in the flour mixture alternately with the milk. Stir in vanilla.
- Pour into prepared pan and bake for 10 minutes. Reduce oven temperature to 325 degrees and bake 60 to 70 minutes longer, until the cake is brown and a cake tester comes out clean. Cool on a rack for 10 minutes, then unmold and continue cooling.
KENTUCKY POUND CAKE
Make and share this Kentucky Pound Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sift together self-rising flour, sugar and cinnamon.
- Add egg yolks, pineapple, oil and water.
- Mix well.
- Fold in egg whites and nuts.
- Pour into floured and greased bundt pan.
- Bake at 350 for 1 hour and 10 minutes.
- Cool and remove from pan.
- Glaze: Combine butter, brown sugar and milk in saucepan.
- Bring to boil.
- Remove from heat and let cool 2 minutes.
- Brush over cooled cake.
KENTUCKY BUTTER CAKE
Make and share this Kentucky Butter Cake recipe from Food.com.
Provided by Kathy-Lynn
Categories Dessert
Time 1h50m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- To make batter: In a large beater bowl cream the butter.
- Gradually add the sugar; creaming until light and fluffy.
- Add the eggs all at once and beat at HIGH until thick and creamy--at least 5 minutes.
- Add milk and blend thoroughly.
- NOTE: IF YOU DO NOT HAVE BUTTERMILK OR SOUR MILK ADD 2 TABLESPOONS OF VINEGAR TO A ONE CUP MEASURE THEN FILL TO ONE CUP.
- STIR AND LET SIT FOR 5 MINUTES.
- In a small bowl combine flour, salt, powder and soda.
- Add to batter all at once and beat for at least 10 minutes.
- Batter will be very thick and creamy.
- Stir in vanilla.
- Generously grease 10" inch bundt pan.
- Turn batter into pan.
- Bake at 325°F for 55-60 minutes until top springs back when touched lightly in center.
- Meanwhile prepare the butter sauce by combining the sugars, hot water and butter and stirring over low heat until butter is melted.
- Do not boil!
- Remove from heat and add vanilla.
- Let cake sit on a rack for 5 minutes after baking.
- Poke deep holes all over cake with a long skewer (a long knitting over crochet needle works well because they're thick).
- Pour warm butter sauce slowly over cake and letting it soak into holes and down between sides of cake and pan.
- Cool completely before removing from pan.
- If desired sprinkle with icing sugar before serving.
Nutrition Facts : Calories 5778.7, Fat 255, SaturatedFat 153.9, Cholesterol 1363.9, Sodium 5332.7, Carbohydrate 806.3, Fiber 10.1, Sugar 517, Protein 74.5
KENTUCKY GRIDDLE CAKES
I am not really sure why these are called Kentucky griddle cakes. When we lived in KY, I can't ever recall eating them. I got this recipe years ago when we lived in Kansas, actually. These are really good cornmeal pancakes. You may use white cornmeal too, but the yellow gives this a nice color.
Provided by HeatherFeather
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the dry ingredients in one bowl, the wet ingredients in another bowl.
- Stir the wet into the dry using a wooden spoon, mixing just enough to blend- don't overmix; batter should be slightly lumpy.
- Heat a griddle,greased lightly with some additional oil or nonstick spray, over medium to medium-high heat until a drop of water sizzles when dropped onto the pan.
- Stir the batter again briefly (since it will have settled), and drop a scant 1/4 cupful of batter onto the pan for each cake.
- Cook until bubbles form and burst and the bottom is light brown, adjusting heat if needed to keep from burning bottoms.
- Flip over and cook the other side for 1-2 minutes, just until browned (if you touch it with your finger, no imprint will remain).
- NOTE: If batter is too thick, add a little more buttermilk.
- Serve with warm syrup.
KENTUCKY LACE CAKES
These cornmeal pancakes are one of Papa's favorite recipes and really good with chili or beans, etc. Enjoy!
Provided by ohibble
Categories Whole Grain Pancakes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.
- Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.
- Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 15.5 g, Cholesterol 30.1 mg, Fat 3.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 259.8 mg, Sugar 2.1 g
KENTUCKY BUTTER CAKE
Make and share this Kentucky Butter Cake recipe from Food.com.
Provided by Steve P.
Categories Breads
Time 1h30m
Yield 1 ten inch cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda.
- Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs.
- Beat for 3 minutes at medium speed.
- Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean.
- Prick holes in the still warm cake.
- Slowly pour sauce over cake.
- Let cake cool before removing from pan.
- To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water.
- Cook over medium heat, until fully melted and combined, but do not boil.
Nutrition Facts : Calories 508.1, Fat 22.5, SaturatedFat 13.6, Cholesterol 117, Sodium 502.9, Carbohydrate 71, Fiber 0.8, Sugar 47.1, Protein 6.2
KENTUCKY LACE CAKES
These cornmeal pancakes are one of Papa's favorite recipes and really good with chili or beans, etc. Enjoy!
Provided by ohibble
Categories Whole Grain Pancakes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.
- Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.
- Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 15.5 g, Cholesterol 30.1 mg, Fat 3.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 259.8 mg, Sugar 2.1 g
KENTUCKY LACE CAKES
These cornmeal pancakes are one of Papa's favorite recipes and really good with chili or beans, etc. Enjoy!
Provided by ohibble
Categories Whole Grain Pancakes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.
- Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.
- Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 15.5 g, Cholesterol 30.1 mg, Fat 3.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 259.8 mg, Sugar 2.1 g
KENTUCKY CHOCOLATE CAKE
Make and share this Kentucky Chocolate Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Combine sugar and flour in bowl.
- Melt butter, shortening, water, and cocoa powder and brink to a boil.
- Pour mixture over sugar and flour.
- Stir well.
- Add remaining ingrdeients and stir until smooth.
- Pour into two greased and floured layer cake pans.
- Bake at 325 for twenty-five to thirty minutes.
- Cool thoroughly before frosting.
Nutrition Facts : Calories 710.9, Fat 38, SaturatedFat 16.1, Cholesterol 92.7, Sodium 381.3, Carbohydrate 90, Fiber 3.3, Sugar 65, Protein 7.9
ONE-BOWL KENTUCKY BUTTER CAKE
This is an easy one-bowl recipe! If you prefer more sauce on the cake, then the butter sauce can easily be doubled.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Grease and flour a 10-inch tube pan or a 12-cup bundt pan.
- In a large bowl combine all cake ingredients; beat on low speed until moistened, then beat for another 3 minutes at medium speed.
- Pour the batter into prepared pan.
- Bake for 50-60 minutes or until cake tests done.
- For the butter sauce; in a saucepan, over low heat combine all sauce ingredients; cook just until the butter melts, stirring occasionally (do not boil).
- When cake is done remove from oven and pierce all over cake with a large fork or a long thin straw; pour the sauce all over the warm cake.
- Let stand 5 minutes, or until sauce is absorbed.
Nutrition Facts : Calories 612, Fat 27.1, SaturatedFat 16.4, Cholesterol 150.6, Sodium 569.9, Carbohydrate 85.4, Fiber 1, Sugar 56.7, Protein 7.5
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