PERFECT LOBSTER BISQUE
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Provided by LAURA_G123
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
- Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 4.7 g, Cholesterol 66.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 10 g, SaturatedFat 8 g, Sodium 553.6 mg, Sugar 1 g
LOBSTER BISQUE
I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.
Provided by HeidiSue
Categories Lobster
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
- Deglaze the pan with the white wine.
- Add the worcestershire, tabasco, and thyme and saute for another minute.
- Deglaze the pan with the sherry.
- Add the paprika, hot water and lobster base and combine well.
- Stir in tomato paste and add the bay leaves.
- Simmer for 10 minutes.
- Whisk in heavy cream and the butter and bring to a boil.
- Add the lobster and simmer until cooked through.
- Serve with crusty garlic bread.
CREAMY LOBSTER BISQUE
Steps:
- 1 bunch fresh chives, for garnish
- For the lobster broth: Heat a large soup pot on medium and add the butter, olive oil, garlic, carrots, celery and onions. Add the sea salt and some freshly cracked pepper and saute for about 8 minutes. Deglaze the pan with the brandy and burn off the alcohol. Pour in the white wine and reduce for 1 to 2 minutes. Add the vegetable stock, tomato paste, peppercorns, lobster carcasses (keep meat for later), bay leaves, parsley and thyme. Top of with water, just enough to cover the shells. Turn the heat down to medium-low and simmer, partially covered, for 1 hour.
- For the dark roux: Heat a small saucepan on medium. Add the butter and flour and whisk continuously until amber in color and nutty smelling, 6 to 7 minutes. Remove from the heat.
- For the bisque: Using strainer and cheesecloth, strain the lobster broth into a medium pot. Add the dark roux, heavy cream and saffron and mix. Let reduce on medium-low heat until thick, another 15 to 20 minutes.
- For the lobster meat: Heat a big pan on medium-high and melt the butter. Add the lobster meat and saute until heated through, 1 to 2 minutes.
- Spoon the lobster meat into a big bowl, ladle on the lobster bisque and top with chives. Enjoy.
SPECIAL LOBSTER BISQUE
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
Provided by Tara Edwards
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over medium heat. Stir in the flour, salt, pepper and celery salt until well blended. Gradually stir in the milk so that no lumps form, and then stir in the chicken stock. Cook over low heat, stirring constantly, until the soup begins to thicken. Add the onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through and serve.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 13.7 g, Cholesterol 94.3 mg, Fat 17.3 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 10.5 g, Sodium 842.1 mg, Sugar 7.9 g
LOBSTER BISQUE
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top.
Categories Soup/Stew Milk/Cream Herb Shellfish Tomato Lobster Brandy Sherry Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 18
Steps:
- Bring large pot of water to boil. Add lobsters head first and boil until cooked through, about 8 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid. Cool lobsters.
- Working over large bowl to catch juices, cut off lobster tails and claws. Crack tail and claw shells and remove lobster meat. Coarsely chop lobster meat; cover and chill. Coarsely chop lobster shells and bodies; transfer to medium bowl. Reserve juices from lobster in large bowl.
- Heat olive oil in heavy large pot over high heat. Add lobster shells and bodies and sauté until shells begin to brown, about 8 minutes. Add onion and next 8 ingredients. Mix in brandy and Sherry. Boil until almost all liquid has evaporated, about 4 minutes. Add fish stock, reserved 2 cups lobster cooking liquid and lobster juices. Simmer 1 hour.
- Strain soup through sieve set over large saucepan, pressing firmly on solids. Whisk tomato paste into soup. Simmer until soup is reduced to 3 cups, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Add cream to soup and simmer 5 minutes. Dissolve cornstarch in 1 tablespoon water. Add to soup and boil until slightly thickened, about 2 minutes. Mix lobster meat into soup and stir to heat through. Ladle soup into bowls.
DECONSTRUCTED LOBSTER BISQUE
From The Cook's Book of Intense Flavors, Ch.3 Complex Creations: The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream (though it's often butter). The cream smooths out the lobster flavor without obliterating it. Smoked paprika has a deep, intense flavor that makes this combination both complex and delicious. Pull out this rich, flavorful soup for special occasions. For a twist on the lobster bisque, serve it in coffee cups, topped with frothed milk (use and immersion blender), call it "lobster cappuccino" that's sipped from a cup. Don't be intimidated by buying whole lobster! Get your money's worth by saving and/or freezing the shells for stock! If you can't use whole lobster, you can use shrimp instead for a less expensive alternative. (picture is w/out bisque poured around it yet)
Provided by College Girl
Categories Lobster
Time 1h
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Blanch lobsters in salted, boiling water for 12 minutes and then immediately plunge into an ice bath. Crack lobster shells and remove meat. Set meat aside. If using shrimp, peel shrimp and set meat aside.
- Heat rondeau (a large pot, wide and low, with 2 handles) or other large pot to medium and add butter.
- When the butter stops bubbling, add lobster or shrimp shells, celery, carrots, onion, garlic, and tomato puree. Cook until lightly caramelized.
- Deglaze with white wine and add thyme, bay leaves, and water. Cook for at least 30 minute Strain stock and discard solids.
- Melt butter in a skillet over medium-low heat. Stir in the flour and cook over low heat for 5 minutes, stirring frequently. Add to strained liquid and stir to distribute, allowing mixture to thicken.
- Add brandy, sherry, and cream. Season with smoked paprika, salt and pepper.
- Saute lobster or shrimp meat in additional butter, garlic, salt, and pepper. serve with bisque.
Nutrition Facts : Calories 684, Fat 40.9, SaturatedFat 24.8, Cholesterol 422.4, Sodium 1025.4, Carbohydrate 15, Fiber 1.5, Sugar 4.6, Protein 40.5
LOBSTER BISQUE
My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me. If you don't care to cook live lobsters, they can usually cook it where you buy them. Just be sure to tell them to keep the shells; they are key to this delicious soup! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 2 quarts.
Number Of Ingredients 14
Steps:
- In a Dutch oven, add 2 inches of water; bring to a rolling boil. Add lobsters, cover, and steam for 8 minutes. Remove lobsters, reserving liquid. When cool enough to handle, remove meat from claws and tail, reserving any juices; refrigerate meat and juices. , In the same Dutch oven, cook carrots and onion in butter over medium-high heat until tender, 5-8 minutes. Stir in tomato paste and cook until it starts to caramelize, about 5 minutes. Add garlic; cook 1 minute. Stir in wine and simmer until reduced by half. Add lobster shells, bodies, reserved cooking liquid, reserved lobster juices and stock. Bring mixture to a simmer; cook 1 hour. Strain mixture, pressing to extract as much liquid as possible; discard shells and solids. , Return liquid to Dutch oven. Add rice and cook until extremely soft, 25-30 minutes. Puree in a blender until smooth. Add cream, thyme, salt and pepper. Bring mixture to very low simmer; add reserved lobster meat and cook until heated through. If desired, sprinkle with additional black pepper and parsley.
Nutrition Facts : Calories 373 calories, Fat 26g fat (17g saturated fat), Cholesterol 127mg cholesterol, Sodium 942mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
More about "luscious lobster bisque food"
HOW TO MAKE THE BEST LOBSTER BISQUE - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 6 mins
CLASSIC CREAMY LOBSTER BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (50)Total Time 1 hr 45 minsCategory Side Dish, Dinner, SoupCalories 163 per serving
THE BEST LOBSTER BISQUE (RUTH’S CHRIS COPYCAT RECIPE)
From 40aprons.com
JULIA CHILD'S CLASSIC LOBSTER BISQUE - THE FOOD DICTATOR
From thefooddictator.com
RESTAURANT QUALITY LOBSTER BISQUE RECIPE - THE STAY AT …
From thestayathomechef.com
THE BEST LOBSTER BISQUE RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
LOBSTER BISQUE RECIPE - MARY-FRANCES HECK | FOOD & WINE
From foodandwine.com
BEST LOBSTER BISQUE RECIPE - HOW TO MAKE LOBSTER BISQUE
From delish.com
5/5 (14)Total Time 1 hr
SIMPLIFIED LOBSTER BISQUE | RICARDO
From ricardocuisine.com
LOBSTER BISQUE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE OUR FAMOUS LOBSTER BISQUE - LOVABLE FOOD ONLINE …
From lovablefood.com
LOBSTER BISQUE 101: HOW TO BUY, COOK, AND ENJOY BISQUE
From lobsteranywhere.com
HOW TO MAKE THE BEST-EVER LOBSTER BISQUE - HOW TO FEED A LOON
From howtofeedaloon.com
BEST LOBSTER BISQUE (STREAMLINED, MAKE AHEAD, STEP BY STEP PHOTOS)
From carlsbadcravings.com
LOBSTER BISQUE RECIPES - FOOD NETWORK
From foodnetwork.com
BEST LOBSTER BISQUE RECIPES | QUICK AND EASY - FOOD …
From foodnetwork.ca
LOBSTER BISQUE | GIMME SOME OVEN
From gimmesomeoven.com
EASY HOMEMADE LOBSTER BISQUE - SPEND WITH PENNIES
From spendwithpennies.com
LUSCIOUS LOBSTER BISQUE RECIPE - FOOD NEWS
From foodnewsnews.com
LOBSTER BISQUE – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
CLASSIC FRENCH LOBSTER BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY LOBSTER BISQUE - CAFE DELITES
From cafedelites.com
EASY LOBSTER BISQUE - TODAY'S DELIGHT
From todaysdelight.com
SIMPLE LOBSTER BISQUE RECIPE | FEASTING AT HOME
From feastingathome.com
RESTAURANT QUALITY LOBSTER BISQUE - SWEET & SAVORY
From sweetandsavorybyshinee.com
WOW! YOU’LL LOVE THIS LOBSTER BISQUE & IT IS SUPER DELICIOUS!
From the2spoons.com
LUSCIOUS LOBSTER BISQUE RECIPE | HOW TO MAKE SEAFOOD BISQUE
From pinterest.ca
JACQUES PEPIN LOBSTER BISQUE RECIPE: PERFECT FOR ANY OCCASION!
From healthiestfoodrecipes.com
LOBSTER BISQUE - CHEF LORIOUS
From cheflorious.com
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
LUXURIOUS LOBSTER BISQUE - COOKING MELANGERY
From melangery.com
RED LOBSTER LOBSTER BISQUE RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LOBSTER BISQUE - SKINNYTASTE
From skinnytaste.com
LUSCIOUS LOBSTER BISQUE RECIPE | HOW TO MAKE SEAFOOD BISQUE
From cookingnook.com
AMAZING LOBSTER BISQUE SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
WHAT IS LOBSTER BISQUE? - SEAFOOD UNIVERSITY
From mylivelobster.com
LOBSTER BISQUE - ARTZY FOODIE
From artzyfoodie.com
BEST VALERIE'S LOBSTER BISQUE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
LIGHTENED UP LOBSTER BISQUE {STEP-BY-STEP VIDEOS ... - MEALS WITH …
From mealswithmaggie.com
LOBSTER BISQUE RECIPE - HOW TO LOBSTER BISQUE - HOW SWEET EATS
From howsweeteats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love