Fall Spice Mix Food

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FALL SPICE SNACK MIX



Fall Spice Snack Mix image

Provided by Food Network

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 13

4 tablespoons unsalted butter, melted
1 heaping tablespoon Fall Spice Mix, recipe follows
1 teaspoon Worcestershire sauce
2 cups square crispy wheat cereal
1 cup pretzel nuggets
1/2 cup pecan halves
1/2 cup store-bought apple chips, broken
Kosher salt
1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

Steps:

  • Whisk together the butter, Fall Spice Mix and Worcestershire sauce in a cup. In a large, microwave-safe bowl, combine the cereal, pretzel nuggets and pecans. Drizzle the butter mixture over the snack mix and heat in the microwave until warm and fragrant, stirring halfway through, about 2 minutes. Add the apple chips. Toss vigorously and let cool to room temperature, about 15 minutes. Season with salt.
  • Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. Transfer any leftover mix to an airtight container and store for up to 6 months.

THREE-SPICE MIX



Three-Spice Mix image

Provided by Food Network

Categories     dessert

Time 10m

Yield about 1 cup

Number Of Ingredients 3

3/4 cup ground cinnamon
1/4 cup ground ginger
1 1/2 tablespoons ground or freshly grated nutmeg

Steps:

  • Place the 3 spices in a small bowl and whisk until well blended.
  • Spoon half of the spice mix into an 8-ounce preserving jar, rap against the counter until the mixture compacts a bit. Add the remaining spice mixture and compact as before.
  • Screw the lid down tight, label and date the jar of spice mix, then store on a cool, dark, dry shelf. Use as recipes direct.

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