Rarebit Savories Food

RAREBIT SAVORIES

Rarebit Savories image

My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.

Provided by KerriJ

Categories Appetizers and Snacks Pastries

Time 2h30m

Yield 12

Number Of Ingredients 6

Ingredients

8 slices bacon
½ pound aged Cheddar cheese, cubed
1 onion, cut into chunks
2 teaspoons mayonnaise
1 teaspoon dry mustard powder
60 slices sandwich bread, cut into rounds

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.
Adjust oven rack to the topmost position, and set oven to Broil.
Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.

Nutrition Facts : Calories 504.8 calories, Carbohydrate 64.6 g, Cholesterol 32.8 mg, Fat 19.5 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 7.8 g, Sodium 1128.9 mg, Sugar 5.9 g

WELSH-RAREBIT MUFFINS

Welsh-Rarebit Muffins image

Provided by Nigella Lawson : Food Network

Time 35m

Yield 12 muffins

Number Of Ingredients 14

Ingredients

1 1/2 cups self-rising flour
1/3 cup rye flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon English mustard powder
Generous 1/2 cup grated sharp Cheddar
6 tablespoons vegetable oil
1/2 cup plus 2 tablespoons plain whole-milk yogurt
1/2 cup whole milk
1 egg
2 tablespoons Worcestershire sauce
2 tablespoons grated sharp Cheddar
Worcestershire sauce, for garnish

Steps:

Preheat the oven to 400 degrees F.
Mix the flours, baking powder, baking soda, salt, mustard powder and cheese in a large bowl with a fork. In a large measuring cup, beat together the remaining ingredients. Pour into dry ingredients, mixing lightly with your fork, remember that good muffins are made from lumpy batter.
Pour into muffin cups and cook for 20 minutes, then quickly take them out of the oven and put a little cheese and sprinkling of Worcestershire sauce on each one. Put them back in the oven for another 5 minutes, and then put the muffins on a baking sheet to cool. Eat them while they are still warm but not hot.

RAREBIT

Rarebit image

Nummy! Very easy recipe. From Britain Express. (I just love this stuff. Great mid-afternoon snack.)

Provided by Queen Dragon Mom

Categories Welsh

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bread
1/2 teaspoon mustard
1 dash salt
1/4 teaspoon cayenne pepper
1/4 teaspoon Worcestershire sauce
1/2 ounce butter
3 ounces grated cheddar cheese
1 tablespoon beer or 1 tablespoon milk

Steps:

Toast the bread on one side.
Combine all other ingredients.
Spread on untoasted side of bread.
Brown under a hot broiler.

WELSH RAREBIT BURGERS

Welsh Rarebit Burgers image

Got this recipe from www.campbellkitchen.com. It is something a little different and my family sure likes it.

Provided by ratherbeswimmin

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
1 can cheddar cheese soup
1/4 cup water
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
6 English muffins, split and toasted
salt (The Cheddar cheese soup provides enough salt for us. I usually don't add any.)
pepper

Steps:

Shape beef into 6 patties, 1/2 inch thick.
Season patties with salt and pepper if desired.
Cook patties in skillet until browned; drain off excess fat.
Add to skillet, soup, water, Worcestershire sauce and mustard.
Heat to a boil; cover and cook over low heat 5 minutes or until done.
Serve on muffins with sauce.

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