Rarebit Savories Food
RAREBIT SAVORIES
My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.
Provided by KerriJ
Categories Appetizers and Snacks Pastries
Time 2h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.
- Adjust oven rack to the topmost position, and set oven to Broil.
- Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 64.6 g, Cholesterol 32.8 mg, Fat 19.5 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 7.8 g, Sodium 1128.9 mg, Sugar 5.9 g
WELSH-RAREBIT MUFFINS
Provided by Nigella Lawson : Food Network
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Mix the flours, baking powder, baking soda, salt, mustard powder and cheese in a large bowl with a fork. In a large measuring cup, beat together the remaining ingredients. Pour into dry ingredients, mixing lightly with your fork, remember that good muffins are made from lumpy batter.
- Pour into muffin cups and cook for 20 minutes, then quickly take them out of the oven and put a little cheese and sprinkling of Worcestershire sauce on each one. Put them back in the oven for another 5 minutes, and then put the muffins on a baking sheet to cool. Eat them while they are still warm but not hot.
RAREBIT
Nummy! Very easy recipe. From Britain Express. (I just love this stuff. Great mid-afternoon snack.)
Provided by Queen Dragon Mom
Categories Welsh
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Toast the bread on one side.
- Combine all other ingredients.
- Spread on untoasted side of bread.
- Brown under a hot broiler.
WELSH RAREBIT BURGERS
Got this recipe from www.campbellkitchen.com. It is something a little different and my family sure likes it.
Provided by ratherbeswimmin
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Shape beef into 6 patties, 1/2 inch thick.
- Season patties with salt and pepper if desired.
- Cook patties in skillet until browned; drain off excess fat.
- Add to skillet, soup, water, Worcestershire sauce and mustard.
- Heat to a boil; cover and cook over low heat 5 minutes or until done.
- Serve on muffins with sauce.
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RAREBITS - DINE COMPANY
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Instructions. In a medium sauce pan heat butter and flour over medium heat and stir constantly with a whisk until the roux turns a golden color and smells nutty. Add beer and stir well with whisk. Add pepper, cayenne, mustard, Worcestershire sauce and nutmeg, bring to a simmer. Add cheddar and stir well.
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Welsh rarebit is a relatively quick and simple dish to prepare. First, you'll need to prepare the sauce. Melt butter in a saucepan over low heat, then add flour and whisk for 2 to 3 minutes while being careful not to brown the flour. Mix in your seasonings and whisk until very smooth. Next, mmix in your beer, then pour in your thickening agent ...
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How To Make Welsh Rarebit. • Melt the butter in a saucepan over low heat. • Slowly add in the flour, salt, pepper, mustard, Worcestershire sauce, and hot sauce. • Keep cooking and stirring until smooth and free of bubbles, about 5 minutes. • remove from the heat, and slowly stir in milk and return to the heat, occasionally stirring ...
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