Green Eggs And Ham With Ital Tots And Garlic Cheesy Toast Food

GREEN EGGS AND HAM WITH ITAL-TOTS AND GARLIC CHEESY TOAST

Green Eggs and Ham With Ital-Tots and Garlic Cheesy Toast image

Make and share this Green Eggs and Ham With Ital-Tots and Garlic Cheesy Toast recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h1m

Yield 4 serving(s)

Number Of Ingredients 25

Ingredients

1 (32 ounce) bag frozen tater tots, any brand
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon crushed hot red pepper flakes
1/2 cup Baby Spinach or 1/2 cup arugula
1/2 cup fresh basil leaf
2 tablespoons pine nuts
1 small garlic clove, cracked from skin
salt
fresh ground black pepper
2 tablespoons parmigiano-reggiano cheese
1/4 cup extra virgin olive oil
1 tablespoon extra virgin olive oil
1 tablespoon butter
1/2 lb breakfast ham, chopped
8 large eggs
half-and-half (a splash) or milk (a splash)
salt
fresh ground black pepper
4 slices crusty Italian bread (thick slices)
1 garlic clove, cracked from skin
butter
grated parmigiano-reggiano cheese

Steps:

Make the Ital-tots: preheat the oven to 425°; open tots bag and pour four portions onto a nonstick cookie sheet.
Sprinkle the tots with salt and dried seasonings; toss them around a bit to get the herbs to stick to the tots.
Bake the tots about 12 minutes or until crisp; remove from oven and turn the broiler on.
Make the green sauce: add the sauce ingredients to a food processor; process until sauce forms; set aside and reserve.
Prepare the eggs and ham: heat a nonstick skillet over med-high heat; add in olive oil and butter, let the butter melt.
Add in the ham and cook 3 minutes or until lightly browned at edges.
Beat eggs and half-and-half with salt and pepper; add eggs to skillet and scamble up with the ham to desired doneness; remove from heat.
Make the toast:.
Toast bread under hot broiler 30 seconds on each side; rub with cracked garlic then spread with butter and top with a sprinkle of cheese.
Stir green sauce into ham and eggs; serve with Ital-tots and Garlic Cheesy Toast on the side.

Nutrition Facts : Calories 1157.6, Fat 78.8, SaturatedFat 22.7, Cholesterol 472.1, Sodium 2690.2, Carbohydrate 83.8, Fiber 7.1, Sugar 1.2, Protein 31.8

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