Green Eggs And Ham With Ital Tots And Garlic Cheesy Toast Food
GREEN EGGS AND HAM WITH ITAL-TOTS AND GARLIC CHEESY TOAST
Make and share this Green Eggs and Ham With Ital-Tots and Garlic Cheesy Toast recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h1m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Make the Ital-tots: preheat the oven to 425°; open tots bag and pour four portions onto a nonstick cookie sheet.
- Sprinkle the tots with salt and dried seasonings; toss them around a bit to get the herbs to stick to the tots.
- Bake the tots about 12 minutes or until crisp; remove from oven and turn the broiler on.
- Make the green sauce: add the sauce ingredients to a food processor; process until sauce forms; set aside and reserve.
- Prepare the eggs and ham: heat a nonstick skillet over med-high heat; add in olive oil and butter, let the butter melt.
- Add in the ham and cook 3 minutes or until lightly browned at edges.
- Beat eggs and half-and-half with salt and pepper; add eggs to skillet and scamble up with the ham to desired doneness; remove from heat.
- Make the toast:.
- Toast bread under hot broiler 30 seconds on each side; rub with cracked garlic then spread with butter and top with a sprinkle of cheese.
- Stir green sauce into ham and eggs; serve with Ital-tots and Garlic Cheesy Toast on the side.
Nutrition Facts : Calories 1157.6, Fat 78.8, SaturatedFat 22.7, Cholesterol 472.1, Sodium 2690.2, Carbohydrate 83.8, Fiber 7.1, Sugar 1.2, Protein 31.8
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