CRISPY CHICKEN AND SCALLION WAFFLE SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h45m
Yield 4 servings
Number Of Ingredients 29
Steps:
- For the chicken: In a small bowl, mix together the buttermilk, hot sauce, kosher salt, granulated garlic and granulated onion. Place the chicken into a re-sealable bag and pour the buttermilk marinade over the chicken. Marinate for at least 2 hours, or overnight, in the fridge.
- Preheat the oven to 200 degrees F and have 2 baking sheets with wire racks set inside. Preheat a waffle maker according to the manufacturer's instructions. In a large cast-iron skillet, bring an inch of oil to 350 degrees F.
- In a baking dish, add the flour and season it with the paprika and some salt and pepper. In another baking dish, add the panko and season it with the ancho chile powder and some salt and pepper. In another dish, beat the eggs.
- Remove the chicken from the marinade, allowing the excess buttermilk to drip off. Then dredge the chicken first in the flour, then in the eggs and finally coat the chicken in the panko.
- Fry the chicken in batches, being careful not to overcrowd the pan, until each side of the chicken is golden brown and the interior reads 160 degrees F on an instant-read thermometer, 3 to 4 minutes per side. Remove the fried chicken to one of the prepared baking sheets and place into the warm oven to stay warm and crispy while you make the waffles.
- For the spicy maple butter: Mix the butter, syrup, hot sauce and cayenne in a bowl.
- For the waffles: Whisk the oil, vanilla and eggs in a medium bowl until combined. Add the buttermilk and seltzer.
- In another bowl, whisk the flour, sugar, table salt and baking soda to combine. Add the dry ingredients to the wet ingredients and whisk until smooth. Stir in the scallions.
- Spray the waffle maker with some nonstick cooking spray. Pour the batter in the waffle iron and cook until golden. Set aside in a warm oven on the other prepared baking sheet until ready to serve.
- For the sandwich build: Spread each waffle with a generous portion of the maple butter. Place some tomatillo slices on a waffle and then some of the hot crispy chicken. Top with the other waffle to seal the deal.
BUTTERMILK FRIED CHICKEN
A buttermilk marinade spiked with hot sauce, thyme and garlic makes this fried chicken flavorful and juicy.
Provided by Food Network Kitchen
Time 8h40m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk the buttermilk, hot sauce, thyme, garlic, 2 tablespoons salt and 1 teaspoon pepper in a large bowl. Add the chicken pieces, turn to coat, cover the bowl and refrigerate overnight.
- Whisk the flour, paprika and 1 1/2 teaspoons pepper in a large bowl. Drain the chicken. Coat the chicken pieces in the flour mixture, shake off any excess and lay on a piece of parchment or wax paper.
- Set a wire rack over a rimmed baking sheet. Fill a large skillet (cast iron preferred) with 3/4-inch of oil. Heat over medium-high heat until a deep-fry thermometer registers 340 degrees F. Working in batches, add the chicken skin side down, and cook, turning once, until the chicken is well browned on the outside and no longer pink near the bone, about 25 minutes total. The temperature of the oil will drop when the chicken is added to the skillet. Adjust the heat as the chicken cooks to maintain it around 250 degrees F. Transfer the cooked chicken to the prepared baking sheet. Serve hot or at room temperature.
CHEDDAR SCALLION WAFFLES AND DIJON BUTTERMILK FRIED CHICKEN
Steps:
- For the chicken soak mixture: Stir together the buttermilk, Dijon, salt, paprika and cayenne in a large bowl. Add the chicken pieces and submerge them to coat. Allow to sit for at least 30 minutes but ideally as long as possible (up to 2 hours at room temperature or up to 8 hours, refrigerated).
- For the flour mixture: Preheat the oven to 375 degrees F; set a rack in a rimmed baking sheet.
- Combine the flour, salt, mustard powder and baking soda in a bowl. Remove the chicken from the soak mixture and add to the flour mixture, turning to coat. Remove, then dip again in the soak mixture and then again in the flour mixture.
- Heat 1 1/2 inches oil in a very large cast-iron skillet over medium-high heat. When hot, shallow-fry the chicken, turning once, until golden brown and an instant-read thermometer inserted in the thickest part (avoid bone) registers 165 degrees F, around 15 minutes per side. Transfer the chicken to the prepared baking sheet and place in the oven to finish cooking through, if necessary.
- For the waffles: Preheat a waffle iron. Whisk together the flour, sugar, baking powder, salt and baking soda in a large bowl.
- Whisk together the buttermilk, Cheddar, butter, egg yolks and scallions in a separate bowl. Add the wet ingredients to the dry and mix together. Beat the egg whites in a separate bowl until stiff. Gently fold the egg whites into the batter. Ladle the mixture into the waffle iron and cook until the waffles are golden and cooked through. Serve the chicken on top of the waffles.
CHEDDAR-SCALLION BISCUITS
Nope-we didn't forget the butter. These cream-based biscuits are light and airy and super easy to make. Cut out the cheese and scallions and use the plain biscuit as your new go-to recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 15 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper
- Whisk together the flour, Cheddar, Parmesan, baking powder, sugar, 1/2 teaspoon salt, a few grinds of black pepper and the scallion in a large bowl. Add the cream and the lemon juice. Stir the mixture with a wooden spoon until it just forms a dough. Gather the dough into a ball and transfer it to a flour-dusted surface. Pat it into a 1/2-inch-thick circle. Cut as many mini biscuits as you can with a 2-inch biscuit cutter. Gently press the scraps together and repeat. Arrange the rounds 1 inch apart on the prepared baking sheets. Brush the biscuits with some cream. Bake them in the middle rack of the oven until they are just golden on the bottom, about 12 minutes.
CHEDDAR-SCALLION BUTTERMILK BISCUITS
No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
- Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.
- Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.
- Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.
- Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.1 g, Cholesterol 30.4 mg, Fat 11.2 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 308.9 mg, Sugar 0.9 g
More about "cheddar scallion waffles and dijon buttermilk fried chicken food"
BUTTERMILK FRIED CHICKEN + CHEDDAR SCALLION WAFFLES …
Web Jun 27, 2019 Heat 1 inch of oil in a dutch oven (or cast iron or heavy bottomed skillet) to 350F. Fry the chicken in batches for 8-10 minutes, …
From kiyafries.com
Servings 6Category Main Dish
From kiyafries.com
Servings 6Category Main Dish
- Place the tea bags, sugar, and baking soda in a very large heatproof bowl or pot. Pour the boiling water over the top, cover, and steep for 15 minutes. Remove the tea bags and discard. Stir in the salt, peppercorns, lemon juice, garlic cloves, oregano, thyme, and cold water and allow the brine to cool to room temperature. Once cooled, add the chicken pieces, cover, and refrigerate 12 hours.
- Pour the buttermilk into a large bowl. In a second large bowl, whisk together the flour, powdered sugar, cornstarch, paprika, thyme, kosher salt, and black pepper. Drain the chicken from the brine and pat dry. Dredge the chicken by coating first in the flour mixture, then in the buttermilk, and once again in the flour mixture. I like to dredge multiple chicken pieces at a time for efficiency. (Don’t worry about buttermilk getting in the flour-- those little chunks that are formed make the fried chicken extra crispy!)
CHEDDAR SCALLION WAFFLES | SARCASTIC COOKING
Web May 16, 2019 Fluffy, small batch cheddar scallion waffles are perfect for dinner or breakfast topped with a fried egg, chicken, or just some hot honey. Ingredients 1 cup all-purpose flour 1/4 tsp baking soda 1/2 tsp …
From sarcasticcooking.com
From sarcasticcooking.com
ANNE BURRELL'S RECIPES FROM WORST COOKS IN AMERICA
Web Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken Photo By: Jason DeCrow ©2016, Television Food Network, G.P.
From foodnetwork.com
From foodnetwork.com
CAROLINA GOLD FRIED CHICKEN AND CHEDDAR - CLUB HOUSE …
Web Add chicken to marinade, cover and refrigerate for at least 4 hours or overnight. 3. Place 2 cups of flour in a large bowl with 2 Tbsp of Cattlemen's Chicken Seasoning and whisk until well combined.
From clubhouseforchefs.ca
From clubhouseforchefs.ca
CHEDDAR-SCALLION WAFFLES RECIPE - SAVORY WAFFLES
Web Jun 27, 2019 Add about 1/2 a cup of waffle batter (I use an ice cream scoop with a release lever to make things easy) to the waffle iron and cook until golden brown. Keep finished waffles warm on a wire rack in a 200F …
From kiyafries.com
From kiyafries.com
CHICKEN AND BUTTERMILK WAFFLE CUPCAKES RECIPE | FOOD NETWORK
Web In a medium bowl, cream together the butter and granulated sugar. Beat in the eggs, …
From foodnetwork.com
Reviews 0Difficulty IntermediateAuthor Catarah Hampshire
From foodnetwork.com
Reviews 0Difficulty IntermediateAuthor Catarah Hampshire
CHEDDAR SCALLION WAFFLES AND DIJON BUTTERMILK FRIED CHICKEN
Web Dec 11, 2020 For the chicken soak mixture: Stir together the buttermilk, Dijon, salt, …
From cookingchanneltv.com
Servings 4Total Time 2 hrs 10 minsCategory Main-Dish
From cookingchanneltv.com
Servings 4Total Time 2 hrs 10 minsCategory Main-Dish
CHEDDAR SCALLION WAFFLES AND DIJON BUTTERMILK FRIED CHICKEN
Web For the waffles: Preheat a waffle iron. Whisk together the flour, sugar, baking powder, …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
WHITE CHEDDAR AND SCALLION MUFFINS RECIPE - DEAN MAUPIN - FOOD …
Web Jul 6, 2022 Add the scallion greens, cheese and milk and stir with a wooden spoon just …
From foodandwine.com
From foodandwine.com
CANADIAN CHEDDAR - CHEESE.COM
Web Although, Cheddar is originally a product of England, now, Canada produces some of the …
From cheese.com
From cheese.com
TOASTED SESAME AND SCALLION WAFFLES RECIPE - NYT COOKING
Web May 5, 2023 Rotate the bowl and repeat until just incorporated. Fold in ¼ cup melted …
From cooking.nytimes.com
From cooking.nytimes.com
RECIPES - BUTTERMILK FRIED CHICKEN W/CHEDDAR CHIVE WAFFLE
Web Cheddar Chive Waffle: In a medium bowl, whisk together flour, salt and baking powder. …
From hallmarkchannel.com
From hallmarkchannel.com
FRIED CHICKEN WAFFLES : RECIPES - COOKING CHANNEL RECIPE
Web Next, dip the chicken into the buttermilk wash until thoroughly coated. Finally, dredge …
From cookingchanneltv.com
From cookingchanneltv.com
FIDDLESTIX - BUTTERMILK CHICKEN AND CHEDDAR SCALLION... - FACEBOOK
Web 302 views, 15 likes, 6 loves, 1 comments, 0 shares, Facebook Watch Videos from …
From facebook.com
From facebook.com
BUTTERMILK FRIED CHICKEN WITH THYME CHEDDAR WAFFLES
Web Sep 4, 2018 Marinate the chicken for at least 2 hours and up to 4. When ready to fry, …
From carnaldish.com
From carnaldish.com
CHEDDAR SCALLION WAFFLES AND DIJON BUTTERMILK FRIED CHICKEN
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CHEDDAR SCALLION WAFFLES AND DIJON BUTTERMILK FRIED CHICKEN
Web Oct 19, 2016 - Get Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken …
From pinterest.com
From pinterest.com
CHEDDAR SCALLION WAFFLES AND DIJON BUTTERMILK FRIED CHICKEN
Web Oct 25, 2018 Transfer the chicken to the prepared baking sheet and place in the oven …
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love