Eggplant Salad With Miso Ginger Dressing Food
BROCCOLI SLAW WITH MISO-GINGER DRESSING
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors in this mix can add bright tang as a side to any meal.
Provided by Katherine Sacks
Categories Salad Ginger Side Low Fat Kid-Friendly Quick & Easy Low Cal High Fiber Coconut Mint Basil Broccoli Carrot Healthy Low Cholesterol Vegan Cilantro Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield 4 cups
Number Of Ingredients 13
Steps:
- Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate broccoli stems and carrots into a large bowl.
- Whisk miso paste, orange zest, orange juice, ginger, rice vinegar, and sesame oil in another large bowl until smooth. Add broccoli stems, broccoli heads, and carrot and toss to combine. Cover and chill until ready to serve. Toss with cilantro, mint, basil, and scallions, transfer to a serving dish, and top with coconut.
- Do Ahead
- Slaw can be made and chilled for up to 8 hours.
EGGPLANT SALAD WITH MISO GINGER DRESSING
Categories Salad Ginger Leafy Green Vegetable Low Cal Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in medium bowl to blend. Gradually whisk in vegetable oil. Season with salt and pepper.
- Prepare barbecue (medium-high heat) or preheat broiler. Brush eggplant with olive oil. Season with salt and pepper. Grill or broil until golden and just tender, about 3 minutes per side.
- Toss greens with enough dressing to coat. Divide among plates. Top with eggplant. Drizzle with remaining dressing.
EGGPLANT SALAD WITH MISO GINGER DRESSING
Make and share this Eggplant Salad With Miso Ginger Dressing recipe from Food.com.
Provided by Pimienta
Categories Greens
Time 21m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler or barbecue (medium-high heat).
- Whisk rice vinegar, miso paste, basil, ginger, garlic, red pepper together. Gradually add in vegetable oil. Season with salt and pepper and set aside.
- Brush eggplant with olive oil and season with salt and pepper. Grill or broil until golden and just tender, about 3 minutes per side.
- Toss the greens with just enough dressing to coat. Divide among 4 plates, top with eggplant and drizzle remaining dressing.
Nutrition Facts : Calories 200.9, Fat 21.8, SaturatedFat 2.9, Sodium 154.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 0.6
MISO DRESSING WITH GINGER
The best homemade Miso Dressing made with ginger, miso paste and sesame oil- the flavors complement salads, grain bowls, veggie bowls, Asian-style slaws or grilled or roasted veggies. Vegan and GF adaptable!
Provided by Sylvia Fountaine| Feasting at Home
Categories dressing
Time 10m
Number Of Ingredients 11
Steps:
- Place all ingredients in the blender, and blend until silky smooth.
- Store in a sealed jar in the fridge for 7 days.
Nutrition Facts : ServingSize 1 tablespoon, Calories 80 calories, Sugar 2.4 g, Sodium 158.4 mg, Fat 6.2 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 6 g, Fiber 0.3 g, Protein 1 g, Cholesterol 0 mg
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- Toss broccoli florets and eggplant slices with olive oil and season with salt and pepper. Spread the eggplant in an even layer on one baking sheet and put in the oven to bake for 15 minutes.
- Spread the broccoli on the second baking sheet. After the eggplant has cooked for 15 minutes, add the broccoli to the oven and cook both for another 20-25 minutes, until veggies are soft and carmelizing along the edges.
- While the veggies cook, make your dressing. In a medium bowl, add all dressing ingredients and whisk together until creamy.
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- Brush the eggplant with oil, and season with salt and pepper and spread out on a parchment lined baking sheet.
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- To make the miso glaze, put the sesame seeds in a spice grinder or mortar and pestle and grind until they have a rough, flaky texture. Whisk the miso, sake, mirin, sugar and dashi stock together until smooth and stir in half of the crushed sesame seeds.
- Put the eggplant rounds in a large bowl with the combined garlic and oil, season them well and toss until the rounds are well coated.
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- Heat a barbecue to medium-high direct heat. Chargrill the eggplant for 3-4 minutes on each side, or until it has softened, then allow it to cool slightly and cut it into quarters. Brush both sides of each salmon fillet with the miso glaze and cook them on the flat plate for 2 minutes each side, or until they are almost cooked through, brushing with the glaze while they are cooking.
EGGPLANT SALAD WITH MISO GINGER DRESSING RECIPE
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- Begin by making the dressing. Add all of the ingredients to a food processor and process until smooth.
- Place the quinoa in a fine mesh sieve and rinse well under running water. Place in a saucepan along with the water and bring to a boil. Cover and reduce the heat to its lowest setting and cook for 12 minutes. Turn the heat off and leave covered for 10 minutes before fluffing with a fork. Place in a bowl and refrigerate until chilled.
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- Place sesame seeds in a nonstick skillet over medium-low. Cook, stirring occasionally, until fragrant, 7 to 8 minutes.
- Preheat oven to 450°F. Place eggplant slices on a baking sheet lined with parchment paper, and brush both sides of each round with olive oil. Bake until tender, flipping halfway through, about 18 minutes. Let cool on baking sheet 10 minutes.
- Increase oven temperature to broil. Spread about 2 teaspoons of miso mixture on each eggplant round, and broil until fragrant and browned in spots, about 4 minutes. Sprinkle with toasted sesame seeds and scallions.
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- In a small saucepan, boil the carrot juice for about 10 minutes until it is reduced to 3 tablespoons.
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Eggless ceasar salad dressing; Eggplant & oyster dressing; Eggplant and oyster dressing; Eggplant dressing; Eggplant salad with miso ginger dressing; Eggplant salad with mushroom dressing; Ej's dressing; El torito cilantro-pepita dressing; Electronic gourmet's french dressing; Electronic gourmet's garlic & herb salad dressing
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From astray.com
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