Crockpot Carrots Food
SLOW COOKER CARROTS
A seriously easy side dish recipe for tonight (plus they're infused with garlic and balsamic...helllooo flavor-town).
Provided by Sarah Bond
Categories Side Dishes
Time 4h5m
Number Of Ingredients 5
Steps:
- Prep: Add all ingredients to a slow cooker, tossing to evenly coat carrots.
- Cook: Cook on high for 4 to 6 hours, or on low for 6 to 8 hours (or until tender). It's useful to use slow cooker liners for this recipe to prevent carrots from sticking to your slow cooker.
Nutrition Facts : ServingSize 1 serving, Calories 112 kcal, Carbohydrate 12.2 g, Protein 1.1 g, Fat 7 g, SaturatedFat 1 g, Sodium 226 mg, Fiber 2.9 g, Sugar 5.6 g
CROCK POT GLAZED CARROTS
This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Recipe #232735) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar.
Provided by HokiesMom
Categories Vegetable
Time 3h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients into a lightly sprayed 2 quart slow cooker; stir together.
- Place lid on slow cooker and cook on HIGH for 1 hour.
- Stir together one more time and then turn heat down to low and cook for an additional 2 1/2 - 3 hours (till done to the crispness you prefer is reached).
Nutrition Facts : Calories 100.9, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 88.9, Carbohydrate 16.6, Fiber 2.4, Sugar 12.5, Protein 0.8
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