Author: Ian Knauer
Author: Cecilia Hae-Jin Lee
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter...
Author: Jim Meehan
Author: Kristin Donnelly
Author: Amber Levinson
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English...
Author: Julie Reiner
Author: Kim Haasarud
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.
Author: Kristin Donnelly
Author: Fred Thompson
Author: Lillian Chou
Author: Kim Haasarud
This simple bourbon cocktail made with grapefruit and honey dates back to the Prohibition era. An easy whiskey recipe that's great in all seasons.
Author: Naren Young
Author: Liza Schoenfein
Author: Scott Beattie
Author: Lillian Chou
This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the...
Author: Christian Suzuki-Orellana