Author: Amelia Saltsman
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
Author: Cat Cora
Author: Ryan Magarian
Author: Tom Sandham
Author: Kim Haasarud
Author: Melissa Kelly
Author: Elizabeth Falkner
Author: Susan Spungen
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
Author: Amanda Hesser
Author: Amber Levinson
Author: Kristin Donnelly
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Author: Tom Gilliland
Author: Fred Thompson
Author: Kay Chun
Author: Andrew Knowlton
Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.
Author: Kendra Vizcaino-Lico
Author: Ming Tsai
Author: Lindsay Landis