Author: Scott Beattie
Author: Melissa Roberts
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Author: Amelia Saltsman
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
Author: Eric Werner
Author: Diane Rossen Worthington
Author: Ryan Magarian
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Kay Chun
Author: Miche Bacher
Author: Jamie Deen
Author: Mary Corpening Barber
Author: Susan Spungen
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes...
Author: Adrienne Stillman
One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.
Author: Brad Thomas Parsons
Author: Zoe Singer
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
Author: Holly Smith
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
Author: Andrew Knowlton
Author: Melissa Kelly
Author: Maggie Ruggiero
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun