Author: Jamie Deen
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Melissa Roberts
Author: Amelia Saltsman
This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the...
Author: Christian Suzuki-Orellana
Author: Ryan Magarian
Author: Eric Werner
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
Author: Kay Chun
Author: Diane Rossen Worthington
Author: Susan Spungen
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
Author: Sean Traynor
Author: Holly Smith
Author: Tom Gilliland
Author: Melissa Kelly
Author: Bobby Flay
Author: Mary Corpening Barber
Author: Andrew Knowlton
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
Author: Kim Haasarud
Author: Cat Cora
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes...
Author: Adrienne Stillman
Author: Zoe Singer