This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Author: Miche Bacher
Author: Jamie Deen
Author: Amelia Saltsman
Author: Eric Werner
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Melissa Roberts
Author: Sean Traynor
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
Author: Ryan Magarian
Author: Kay Chun
Author: Diane Rossen Worthington
Author: Mary Corpening Barber
Author: Susan Spungen
Author: Holly Smith
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes...
Author: Adrienne Stillman
Author: Melissa Kelly
Author: Zoe Singer
Author: Andrew Knowlton
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
Author: Tom Gilliland
Author: Kim Haasarud
Author: Bobby Flay
One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.
Author: Brad Thomas Parsons