CHOCOLATE LIQUEUR
Use this whenever Godiva Chocolate Liqueur or Creme de Cacao is called for in a recipe. Personally, I would rinse the vanilla bean & add it to the jar of strained liqueur.
Provided by Elmotoo
Categories Beverages
Time P14DT10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Mix sugar, water, and cocoa in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, just until sugar and cocoa are completely dissolved. Remove from heat and cool to room temperature.
- Pour into a clean 2-quart glass container. Stir in vodka and vanilla bean. Cover tightly; keep in a cool, dark place for 14 days, shaking container thoroughly every 2 days.
- Strain liqueur through a moist paper coffee filter into a clean glass container. Straining will take a couple of hours as residue is very thick. Change filter halfway through. If residue remains, strain again immediately.
- Cover tightly; let liqueur age in cool, dark place at least 1 month.
Nutrition Facts : Calories 2763.8, Fat 3.7, SaturatedFat 2.2, Sodium 20.7, Carbohydrate 315.6, Fiber 9, Sugar 299.9, Protein 5.3
This homemade chocolate liqueur is so creamy, rich and intense that regular hot chocolate will no longer have a place in your life. This recipe doesn't have heavy cream nor milk, therefore this alcoholic chocolate drink is non-perishable and has a long shelf life.
Provided by Laura Tobin
Categories Drinks
Time P1m30DT18m
Number Of Ingredients 5
Steps:
- Cut the vanilla stick in half
- Scrape the seeds into a jar
- Cut the pod into small pieces and add into the jar
- Pour over the alcohol
- Let the vanilla brew in the alcohol in a sealed jar for 1 month
Nutrition Facts : Calories 2252 kcal, Carbohydrate 437 g, Protein 13 g, Fat 9 g, SaturatedFat 5 g, Sodium 39 mg, Fiber 21 g, Sugar 400 g, ServingSize 1 serving
HOMEMADE CHOCOLATE LIQUEUR
Provided by Elizabeth Falkner
Categories Rum Alcoholic Chocolate Valentine's Day Low Fat Low Cal Low Cholesterol Bon Appétit Drink
Yield Makes 1 liter
Number Of Ingredients 3
Steps:
- Pour rum into large bottle; add vanilla bean halves and cocoa nibs. Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients. Strain liqueur into another bottle.
- Bits of shell-roasted cocoa beans; available at many specialty foods stores and from chocosphere.com.
CHOCOLATE LIQUEUR
This recipe came from Josephina, a dear friend, when we lived in Naples Italy. If you can't find grain alcohol, you could get away with using vodka. You'll want to use it within a few weeks or shake it up every now and again since it tries to settle. Drizzle some on top of fresh fruit in season for a very easy, sophisticated dessert.
Provided by Pilates Gal
Categories Beverages
Time 20m
Yield 2 liters
Number Of Ingredients 4
Steps:
- Heat the milk. Add sugar and cocoa, cook, stirring. Let cool a bit then add the alcohol. Let cool in a pan of water. Strain and pour into bottles.
- I keep mine refrigerated though you don't have to.
Nutrition Facts : Calories 1208.2, Fat 18.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 179.3, Carbohydrate 247, Fiber 10, Sugar 199.8, Protein 22
More about "homemade chocolate liqueur food"
HOMEMADE CHOCOLATE LIQUEUR - CREATIVE CULINARY
From creative-culinary.com
Reviews 94Estimated Reading Time 4 minsServings 24Total Time 168 hrs 20 mins
- Add sugar syrup to cocoa syrup. Strain through a fine-mesh sieve into a jar with a lid. Add the vodka, cover and refrigerate for one week.
HOW TO MAKE LIQUEUR CHOCOLATES AT HOME - EASY
From food.onehowto.com
- The first step when making liqueur chocolates at home is to cut the dark chocolate into pieces. When ready, place the pieces into a measuring jug. Bring a pan of water to boiling point and then lower the heat. Next, place the jug of chocolate over a bain marie or double boiler.
- When the chocolate has melted, remove the jug from the heat and add the double cream and liqueur (you can use any liqueur that you like, though we recommend Grand Marnier, Brandy or Cognac).
- You need put the mixture into the pan containing boiling water and leave for a minute. Keep stirring to make the mixture smooth. When ready, you need to keep the jug in the refrigerator and leave the chocolate to cool for at least 5 hours.
- Afterwards, you will see how the chocolates are firm and have hardened up. You can then get them out of the refrigerator. Take a tablespoon of the mixture and make a small ball from the paste. Make chocolate bonbons using all of the mixture and then place them on a flat surface.
HOMEMADE CHOCOLATE LIQUEUR - ALL FOOD RECIPES BEST …
From allfood.recipes
Estimated Reading Time 50 secs
WHITE CHOCOLATE LIQUEUR DRINK RECIPES - DEPORECIPE.CO
From deporecipe.co
CHOCOLATE LIQUEUR DRINK RECIPES BY BAR NONE DRINKS
From barnonedrinks.com
HOW TO MAKE HOMEMADE LIQUEURS - ALLRECIPES
From allrecipes.com
HOW TO MAKE HOMEMADE DIY CHOCOLATE LIQUEUR - SIDEWALK SHOES
From sidewalkshoes.com
CHOCOLATE HAZELNUT LIQUEUR | CANADIAN LIVING
From canadianliving.com
DIY CHOCOLATE LIQUEUR RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST GODIVA CHOCOLATE LIQUEUR RECIPES - YUMMLY
From yummly.com
LIQUEUR RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE CHOCOLATE LIQUEUR RECIPE - COOKIST.COM
From cookist.com
HOMEMADE CHOCOLATE LIQUEUR - SUGAR SALTED
From sugarsalted.com
HOMEMADE CREAMY NUTELLA LIQUEUR - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOMEMADE CHOCOLATE LIQUEUR - IMPERIAL SUGAR
From imperialsugar.com
CHOCOLATE LIQUEUR RECIPE FOOD – JUST EASY RECIPE
From justeasyrecipe.com
THE BEST CHOCOLATE LIQUEURS 2022 | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE CHOCOLATE LIQUEUR RECIPE | BON APPéTIT
From bonappetit.com
BEST SITES ABOUT GODIVA DARK CHOCOLATE LIQUEUR RECIPES
From great-recipe.com
CHOCOLATE LIQUEUR RECIPES HOMEMADE - ALL INFORMATION ABOUT ...
From therecipes.info
HOMEMADE LIQUEUR RECIPES - CDKITCHEN
From cdkitchen.com
HOMEMADE CHOCOLATE LIQUEUR - COULDN'T BE PARVE
From couldntbeparve.com
HOMEMADE CHOCOLATE LIQUEUR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE CHOCOLATE LIQUEUR | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
KETO & SUGAR-FREE HOMEMADE CHOCOLATE LIQUEUR - LIKEHOTKETO
From likehotketo.com
LIQUOR FILLED CHOCOLATES RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
HOMEMADE CHOCOLATE LIQUEUR - AN EASY CREAMY CHOCOLATE DRINK
From anitalianinmykitchen.com
CHOCOLATE LIQUEUR RECIPE | CDKITCHEN.COM
From cdkitchen.com
31 DELICIOUS CHOCOLATE COCKTAIL RECIPES
From thespruceeats.com
EASY CHOCOLATE LIQUEUR RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
HOMEMADE CHOCOLATE LIQUEUR - SUMMARIZED BY PLEX.PAGE ...
From plex.page
CHOCOLATE LIQUEUR CAKE - MOMSDISH
From momsdish.com
AMAZING CHOCOLATE LIQUEUR RECIPE - COOKING WITH MAMMA C
From cookingwithmammac.com
CHOCOLATE & WHISKEY LIQUEUR RECIPE - CHRISTOPHER ELBOW ...
From foodandwine.com
10 DELICIOUS AND EASY HOMEMADE LIQUEUR RECIPES
From thespruceeats.com
HOMEMADE WHITE CHOCOLATE LIQUEUR - THE FLAVOR BENDER
From theflavorbender.com
CHOCOLATE LIQUEUR CUPS | DIXIE CRYSTALS - RECIPES
From dixiecrystals.com
HOMEMADE COFFEE LIQUEUR RECIPE (AKA: KAHLúA) | WHOLEFULLY
From wholefully.com
HOMEMADE VEGAN CHOCOLATE LIQUEUR WITH COCONUT MILK ...
From veggiefunkitchen.com
BORGATA WHITE CHOCOLATE LIQUEUR RECIPES - THERESCIPES.INFO
From therecipes.info
10 BEST CHOCOLATE LIQUEUR COCKTAIL RECIPES - YUMMLY
From yummly.com
THE BEST CHOCOLATE LIQUEUR | FOOD FOR NET
From foodfornet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love