Hummus Gourmet Food
HUMMUS
This recipe is from The Best Recipes in the World by Mark Bittman.
Provided by Mark Bittman
Categories Food Processor Bean Citrus Garlic Herb No-Cook Passover Vegetarian Spice Chickpea Sesame snack snack week
Yield Makes 8 or more servings
Number Of Ingredients 8
Steps:
- 1. Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.
- 2. Taste and adjust the seasoning (I often find I like to add much more lemon juice). Serve, drizzled with the olive oil and sprinkled with a bit more cumin or paprika and some parsley.
HUMMUS
Categories Condiment/Spread Garlic Side Vegetarian Quick & Easy Ramadan Chickpea Healthy Vegan Gourmet
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- On a cutting board mince and mash the garlic to a paste with the salt. In a food processor purée the chick-peas with the garlic paste, the tahini, the lemon juice, 1/4 cup of the oil, and 1/2 cup water, scraping down the sides, until the hummus is smooth and add salt to taste. Add water, if necessary, to thin the hummus to the desired consistency and transfer the hummus to a bowl. In the food processor, cleaned, purée the remaining 1/4 cup oil with the parsley until the oil is bright green and the parsley is minced transfer the parsley oil to a small jar. The hummus and the parsley oil may be made 3 days in advance and kept covered and chilled. Divide the hummus between shallow serving dishes and smooth the tops. Drizzle the hummus with the parsley oil and sprinkle it with the pine nuts. Serve the hummus with the pita.
HUMMUS GOURMET
For garlic lovers! Made something close to this working in a cafe, and tweaked it to my tastes. It's addicting.
Provided by Melany
Categories Spreads
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients except olive oil in food processor, blend.
- Add olive oil to mixture until it's creamy and spreadable.
- It's ok if it's a tiny bit chunky.
- This hummus is best after 2 hours of refridgeration, to let flavors blend.
- Eat with wheat pita bread, and enjoy!
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CLASSIC CHICKPEA HUMMUS RECIPE - BON APPéTIT
Instead, use them in this simple no-fail hummus recipe. Chickpeas are whizzed in a food processor (shout-out to this one!) with the good …
From bonappetit.com
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From bonappetit.com
4.6/5 (64)Servings 2
- Start by prepping all of your ingredients: Drain 15½ oz. chickpeas in a strainer or colander and rinse thoroughly. Let drain again while you do the other prep.
- Cut 1 lemon in half, remove any visible seeds, and squeeze juice into a small bowl. You should have 3–4 Tbsp.
- Smash 1 garlic clove with the flat side of your knife on a cutting board and remove peel. Continue to mash with side of knife until a paste forms. (You can also grate garlic on a microplane if you have one—you're just looking for a fine paste.)
- Combine drained chickpeas, 3 Tbsp. lemon juice, garlic, ½ cup tahini, ¾ tsp. salt, 10 cracks pepper, ¼ tsp. cumin, and 2 Tbsp. water in a food processor.
HUMMUS - GOURMET FOOD COMPANY
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From gourmetfoodcompanybd.com
From gourmetfoodcompanybd.com
WHAT IS HUMMUS? 8 REASONS TO EAT IT EVERY DAY - DR. AXE
From draxe.com
Estimated Reading Time 8 mins
- Good Source of Plant-Based Protein. What is hummus good for? To start, hummus is an excellent protein source for vegetarians, vegans and omnivores too.
- Fights Illness and Disease. Beans, and chickpeas in particular, have been shown to help balance cholesterol levels, reduce hypertension and protect against heart disease.
- Decreases Inflammation. Inflammation is the body’s natural defense to move toxins out of the body. However, when your body has a high level of inflammation, it indicates that your body has been trying to overcome food, environmental or medicinal toxins.
- Helps Digestion and Intestinal Health. Chickpeas are an excellent source of fiber, which has multiple health benefits, including helping to foster a healthy digestive system, making us feel full and satisfied, improving cardiovascular health, and more.
- High in Vitamins and Minerals. It is hard to beat the winning combination of essential micronutrients that the ingredients in hummus has to offer. In addition to protein and fiber, the chickpeas used in hummus are high in iron, folate, phosphorus and B vitamins (all especially important for vegetarians and vegans who may be lacking in these nutrients).
- Supports Bone Health. Sesame seeds, used in making tahini, are an excellent source of various important bone-building minerals, including zinc, copper, calcium, magnesium, phosphorus, iron and selenium.
- Protects Heart Health. Studies suggest that diets rich in extra virgin olive oil, one of the main ingredients used in hummus, help prevent cardiovascular disease in several important ways.
- Boosts Your Energy. Chickpeas, like all beans and legumes, contain starch, which is a complex carbohydrate that the body is able to use steadily for energy.
PERFECT CREAMY HUMMUS - THE DARING GOURMET
Drain and let cool. Place the garbanzo beans in a food processor until no large chunks remain. Add the tahini paste, olive oil, lemon juice, garlic, cumin and salt and process …
From daringgourmet.com
4.9/5 (12)Total Time 1 hr 45 minsCategory Condiment, SnackCalories 321 per serving
From daringgourmet.com
4.9/5 (12)Total Time 1 hr 45 minsCategory Condiment, SnackCalories 321 per serving
- Drain and rinse the garbanzo beans. Place in a pot with water and bring to a boil. Add a teaspoon of baking soda if you're prone to gas. Reduce the heat to medium, cover, and cook for 1 to 1 1/2 hours until the beans are very soft. Drain and let cool.
- Place the garbanzo beans in a food processor until no large chunks remain. Add the tahini paste, olive oil, lemon juice, garlic, cumin and salt and process until smooth. Add some of the reserved cooking water, a little at a time, as needed until the desired consistency is reached. Add salt to taste.
- Transfer to a serving bowl and make some swirly divets on the top. Drizzle some olive oil over it, sprinkle with some paprika and chopped fresh parsley if desired. Serve with toasted pita wedges, vegetables or crackers.
7 EASY TO MAKE GOURMET HUMMUS RECIPES TO SPICE UP YOUR ...
From foodal.com
Reviews 32Published 2018-05-19Estimated Reading Time 5 mins
- Roasted Garlic. Roasted garlic makes everything better, and this roasted garlic version proves exactly that! Roasted Garlic Hummus – Get the Recipe Now!
- Spicy Cilantro Jalapeno. This spicy cilantro jalapeno variation is the best option for those who love spice. Cilantro Jalapeno Hummus – Get the Recipe Now!
- Sun-Dried Tomato. If you want to serve up an epic antipasti platter, consider adding sun-dried tomato chickpea dip to the mix. The tangy and savory flavors are well-balanced, making it a great pairing with cheese and meat.
- Kale Basil. Don’t let the green color of this kale basil dip discourage you – this healthy take isn’t just a pile of rabbit food. It’s an herbaceous explosion of flavor, enhanced by nutrient-packed kale!
- Baba Ghanoush. If you love hummus, you are going to love this baba ghanoush version. It’s a smooth and creamy eggplant dip that has the classic flavors that keep you coming back to this dip again and again, paired with roasted eggplant and garlic.
- Dark Chocolate. For a surprisingly sweet twist to pair with berries and other seasonal fruits, serve up this decadent dark chocolate hummus. I was hesitant myself before I tried this version for the first time, but now I’m hooked!
- Pumpkin. Pumpkin isn’t just for desserts and lattes! Winter squash enriches this dip with a sweet and savory, roasted flavor that you’ll love to serve as soon as the leaves begin to change in the fall, or whenever pumpkin is available.
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From theolivegourmetfoods.com
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Hummus III. Rating: 4.55 stars. 2276. Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.
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