Nanas Tea Cakes Food
NANA'S TEA CAKES
These sugar cookies are very soft and fluffy for those of us who like them chewy, not hard or crisp. Try substituting strawberry flavoring for the vanilla!
Provided by Jennifer Galvan
Categories Sugar Cookies
Time 15m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour and baking powder, stir into the mixture alternately with the milk. Drop dough by spoonfuls or roll out dough on a lightly floured surface to 1/4 inch in thickness. Cut with cookie cutters into desired shapes. Place cookies 1 1/2 inches apart onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 31.1 g, Cholesterol 25.4 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 20.3 mg, Sugar 13.6 g
NANA'S COFFEE CAKE
This is my Nana's recipe, which I'm sure came from her Nana. My Mom added the cinnamon topping, and I like it that way. It is simple and good.
Provided by Parsley
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease and flour an 8" or 9" cake pan.
- Combine the topping ingredients (1-1/2 Tablespoons sugar and 1/2 teaspoon cinnamon) in a small bowl. Set aside and reserve for sprinkling on top of batter.
- Combine the dry ingredients for the cake in a bowl.
- In a separate large mixing bowl, beat together egg, shortening and vanilla. Gradually beat in dry ingredients; then beat in sour cream or sour milk.
- Pour into prepared cake pan. Sprinkle the sugar/cinnamon mixture evenly over top of batter.
- Bake at 350 degrees Fahrenheit for 40 to 45 minutes.
Nutrition Facts : Calories 307.8, Fat 12.4, SaturatedFat 4.2, Cholesterol 32.8, Sodium 154.6, Carbohydrate 46.1, Fiber 0.7, Sugar 27.5, Protein 3.7
NANA'S TEA CAKES
These sugar cookies are very soft and fluffy for those of us who like them chewy, not hard or crisp. Try substituting strawberry flavoring for the vanilla!
Provided by Jennifer Galvan
Categories Sugar Cookies
Time 15m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour and baking powder, stir into the mixture alternately with the milk. Drop dough by spoonfuls or roll out dough on a lightly floured surface to 1/4 inch in thickness. Cut with cookie cutters into desired shapes. Place cookies 1 1/2 inches apart onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 31.1 g, Cholesterol 25.4 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 20.3 mg, Sugar 13.6 g
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- Sift flour into a large bowl. In a second bowl, whisk eggs, sugar, butter, milk and vanilla until smooth.
- The dough will be sticky. You can either turn it out onto a lightly floured surface being careful not to work in too much flour into the dough. Or you can do it like my Nanny and lightly flour your hands and pinch off a piece of dough, roll it like a biscuit, and drop it on the baking sheet, patting it down gently with your fingertips.
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