Roasted Broccoli With Grated Manchego Food

ROASTED BROCCOLI WITH GRATED MANCHEGO

Roasted Broccoli with Grated Manchego image

Grated Manchego makes a tasty topping for this roasted broccoli dish.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 35m

Number Of Ingredients 7

Ingredients

2 large heads broccoli (about 2 pounds total)
4 cloves garlic, peeled and smashed
2 tablespoons olive oil
1/4 to 1/2 teaspoon red-pepper flakes
Coarse salt
1 tablespoon freshly squeezed lemon juice (from 1/2 lemon)
1 ounce Manchego cheese, finely grated (1/3 cup)

Steps:

Preheat oven to 450 degrees. Trim 1 inch from end of broccoli stalks. Cut off florets, and separate into large pieces. Using a vegetable peeler or paring knife, peel the outer layer of stalks; thinly slice crosswise.
Divide broccoli (both stalks and florets), garlic, oil, and red-pepper flakes between two large rimmed baking sheets; season with salt. Roast until broccoli is crisp-tender and beginning to brown, 20 to 25 minutes, rotating sheets from top to bottom and tossing broccoli once halfway through.
Remove from oven. Sprinkle broccoli with lemon juice; toss to coat. Serve, topped with Manchego.

ROASTED BROCCOLI WITH GRATED MANCHEGO

Roasted Broccoli With Grated Manchego image

How can this be anything but fantastic? Everyday Food, October 2006. This makes a wonderful side dish!

Provided by Manami

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 large head of broccoli (About 2 lbs)
4 garlic cloves, peeled and smashed
2 tablespoons olive oil
1/4-1/2 teaspoon red pepper flakes, crushed
coarse salt
1 tablespoon fresh lemon juice (1/2 lemon)
1/2 cup manchego cheese, finely grated

Steps:

Preheat oven to 450ºF.
Trim 1" from end of broccoli stalks. Cut off florets, and separate into large pieces. Use a vegetable peeler or pairing knife, peel the outer layer of stalks; thinly slice crosswise.
Divide broccoli(both stalks and florets), garlic, oil and red-pepper flakes between 2 large rimmed baking sheets; season with salt.
Roast until broccoli is crisp-tender and beginning to brown, 20-25 minutes, rotating sheets from top to bottom and tossing broccoli once halfway through.
Remove from oven. Sprinkle broccoli with lemon juice; toss to coat.
Serve topped with Manchego.

Nutrition Facts : Calories 168.8, Fat 7.9, SaturatedFat 1.1, Sodium 101, Carbohydrate 21.6, Fiber 8, Sugar 5.3, Protein 8.8

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