Honey Roasted Potatoes And Mushrooms Food

HONEY-ROASTED POTATOES AND MUSHROOMS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.
• Bake in the preheated oven for 10 minutes.
• Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.
• Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.

HONEY ROASTED RED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

HONEY ROASTED POTATOES RECIPE - (4.3/5)

Steps:

• - Preheat oven to 375 degrees. - Line a shallow baking pan with nonstick foil or spray with nonstick cooking spray; set aside. - Toss the potato cubes and diced onions together in a medium bowl. - In a small bowl, combine melted butter, honey, dry mustard, salt and cayenne pepper; mix well. - Pour the butter mixture over the potatoes and onions; mix well. Spread the potatoes and any extra butter on the prepared baking sheet, making sure that the potatoes are in a single layer. - Bake @ 375 degrees for 35-40 minutes, stirring 2-3 times during baking time, until potatoes are tender and golden brown

HONEY-ROASTED VEGETABLES

Steps:

• Preheat oven to 375 degrees. In a 3-quart baking dish, toss together sweet potatoes, carrots, parsnips, walnuts, honey, and oil; season with salt and pepper. Top with thyme sprigs and roast until vegetables are browned at edges and tender when pierced with a knife, about 1 hour.

HONEY ROASTED POTATOES

Steps:

• Preheat oven to 375 degF (190 degC).
• Lightly coat a baking dish with cooking spray.
• Lay potatoes in single layer in baking dish and scatter onions on top.
• In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
• Bake in oven for 35 minutes or until tender, stirring halfway through.

ROASTED POTATOES WITH MUSHROOMS

Steps:

• Preheat the oven to 450 degrees F.
• On a rimmed baking sheet, toss the mushrooms with 1 tablespoon olive oil, and season with salt and pepper, to taste.
• On another rimmed baking sheet, toss the potatoes with the remaining 1 tablespoon olive oil, and season with salt and pepper, to taste. Put both pans in the oven, and roast until the mushrooms are browned and the potatoes are cooked through, about 20 minutes, tossing once and rotating the sheets halfway through. Remove the pans from the oven, and let cool slightly.
• While the potatoes and mushrooms roast, make the dressing. Add the garlic, sour cream, yogurt, buttermilk, and vinegar into a food processor and blend to combine. Add the cayenne, herbs, Worcestershire, and hot sauce. Blend until fully incorporated and the dressing is a pale green. Season the dressing with salt and pepper, to taste, if needed.
• Add the potatoes and mushrooms to a serving bowl and pour in the dressing. Toss to coat and serve warm or room temperature.

ROASTED HONEY DIJON POTATOES

Steps:

• Set oven to 375 degrees.
• Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
• Pour the sauce over potato/onion then toss well coate.
• Place in a greased baking pan.
• Bake for 35-40 minutes or until potatoes are tender.
• Sprinkle fresh parsley over potatoes.