BANANA DAIQUIRI
Make and share this Banana Daiquiri recipe from Food.com.
Provided by Bliss
Categories Beverages
Time 1m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender.
- Blend 10-15 seconds or until ingredients are texture of snow.
- Pour into saucer champagne glass and serve with straw.
- Garnish with maraschino cherry and banana slice if desired.
BANANA DAIQUIRI
Steps:
- Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.
BANANA DAIQUIRI
Make and share this Banana Daiquiri recipe from Food.com.
Provided by ellie_
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients expect for cherries (bananas - ice) in a blender and blend until smooth and frothy.
- Pour into champaign or wine glasses and garnish with cherries.
Nutrition Facts : Calories 317.3, Fat 0.4, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 58.3, Fiber 3.2, Sugar 25, Protein 1.4
BANANA-COCONUT DAIQUIRI
Provided by Food Network Kitchen
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
- Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.
DAIQUIRI
Steps:
- If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
- Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
- Simple Syrup:
- 2 cups sugar
- 1 cup water
- Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
- Yield: 3 cups
BANANA DAIQUIRI
Provided by Food Network
Number Of Ingredients 5
Steps:
- Mix in a blender. Serve in a large cocktail glass or champagne flute.;
DAIQUIRI
Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.
Nutrition Facts : Calories 146 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
BANANA DAIQUIRI
Sweeten your evening with delicious Banana Daiquiris! If desired, use water and coconut milk instead of rum to make creamy, non-alcoholic Banana Daiquiris.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Blend all ingredients except ice and COOL WHIP in blender until smooth.
- Add ice; blend until thickened.
- Pour into 4 tall glasses; top with COOL WHIP.
- Serve immediately.
Nutrition Facts : Calories 190, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 23 g, Protein 1 g
MANGO BANANA DAIQUIRIS
I love these daiquiris! The mango flavor is balanced by banana, lime juice and dark rum. Yum! Credit goes to Ina Garten.
Provided by LifeIsGood
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
- Add 2 cups of ice and process again until smooth and thick.
- Serve ice-cold in highball glasses with mango slices.
- Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.
BANANA DAIQUIRI CHEESECAKE
Make and share this Banana Daiquiri Cheesecake recipe from Food.com.
Provided by Pinay0618
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Grease bottom and sides of an 8-inch springform pan; place on a baking sheet. In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 1/2 cup milk, butter and egg. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.
- In a medium mixing bowl beat cream cheese, sugar, the 2 tablespoons milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
- Bake in a 350F oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving. To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.
Nutrition Facts : Calories 493.4, Fat 35.5, SaturatedFat 22.1, Cholesterol 134.1, Sodium 444.1, Carbohydrate 37.3, Fiber 0.9, Sugar 25.6, Protein 8.6
BANANA DAIQUIRI
Categories Fruit Juice Rum Alcoholic Lime Banana Summer Bon Appétit Drink
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Stir sugar and water in small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Cool sugar syrup.
- Transfer syrup to blender. Add ice, bananas, rum, and lime juice; blend until smooth. Pour into 2 glasses.
- Garnish rims of glasses with pineapple wedges and cherries, if desired.
FRESH BANANA DAIQUIRI
A nice change of pace from the usual strawberry daiquiri.
Provided by Patrick Washburn
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g
BANANA DAIQUIRI
Categories Liqueur Rum Alcoholic Cocktail Party Cocktail Lime Banana House & Garden Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Combine all ingredients in an electric blender and blend at high speed until smooth. Pour into a large saucer champagne or similar glass.
BANANA DAIQUIRI
Don't let the rum sneak up on you in this refreshing tropical drink. Serve in cold glasses with a wedge of lime.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a blender jar and blend on high speed until the texture is smooth. Serve in glasses with a lime wedge and an extra splash of rum.
REFRESHING BANANA DAIQUIRI
This is a great, fast recipe to make this refreshing cool drink at home. Enjoy your summer and stay cool!
Provided by OceanIvy
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pop all the ingredients in the blender, ice in first.
- Crush ice to break up most of it, then blend until no chunks remain.
- Pour into glass and sip away.
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