Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Author: Amanda Hesser
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender...
Author: Maggie Ruggiero
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Author: Shelley Wiseman
Author: Elizabeth Falkner
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act...
Author: Jeff Morgan
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun
Author: Martin Cate
Author: Peter Hoffman
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
Author: Bon Appétit Test Kitchen
Author: Lindsay Landis
Author: Tom Sandham