Author: Kim Haasarud
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun
Author: Tom Gilliland
Author: Bobby Flay
Author: Cat Cora
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
Author: Amanda Hesser
Author: Elizabeth Falkner
Author: Peter Hoffman
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Author: Lindsay Landis
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act...
Author: Jeff Morgan
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender...
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.