FRESH GRAPE SANGRIA
Provided by Bobby Flay
Categories beverage
Time 4h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine 1/2 cup sugar and 1/2 cup water in a small pot and bring to a boil over medium heat. Boil 1 minute, swirling the pot occasionally, to make sure the sugar is dissolved, then transfer the syrup to a heat-proof container. Cool. The simple syrup will keep for a few weeks sealed in the refrigerator.
- Put the grapes and 2 tablespoons sugar in the bottom of a large serving pitcher and muddle to crush them. Stir in the grape juice and brandy, and then the pinot grigio. Taste, and add the simple syrup to sweeten, as desired.
- Stir in the mint and lemon, lime and orange slices. Chill for at least 4 hours. Serve over ice in large wine glasses.
FROZEN GRAPE SANGRIA
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
- Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.
GREEN-GRAPE SANGRIA
Provided by Shelley Wiseman
Categories Wine Alcoholic Blender Cocktail Party Backyard BBQ Sangria Apple Mint White Wine Summer Poker/Game Night Shower Engagement Party Party Grape Gourmet Drink
Yield Makes 2 quarts
Number Of Ingredients 7
Steps:
- Pureé grapes, apples, mint, sugar, vitamin C, and 2 cups wine in 2 batches in a blender until smooth, then strain through a fine-mesh sieve into a bowl, pressing on solids. Transfer pureé to a pitcher and stir in remaining wine. Chill, covered, at least 2 hours. Serve over ice.
NON-ALCOHOLIC BERRY SANGRIA
Dress up your next party not only with decor but also with this vibrant non-alcoholic Berry Sangria. It's full of fruit and flavor, and can be enjoyed by the whole family.
Provided by Jen Hansard
Categories Beverage
Time 10m
Number Of Ingredients 8
Steps:
- Add all fruit to large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
- Add grape juice, elderberry syrup and sparkling water. Muddle again to combine for 30 seconds.
- Serve in glasses with ice.
- Store leftovers, covered, in the refrigerator for up to 48 hours, though best when fresh.
Nutrition Facts : Calories 97 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 31 mg, Fiber 3 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- Prevent heart disease. In the study conducted by Klinge et al. (2008) reported that consuming grape including green grape that contains resveratrol may activate the shield that protect against coronary heart diseases and is improving the function of endothelium of blood vessels.
- Reduce cholesterol. Green grape contains dietary fiber which can bind cholesterol and get rid it from the body. The antioxidant in green grape also play important role in increase the level of good cholesterol that can decrease the number of bad cholesterol.
- Prevent atherosclerosis. By reducing the level of bad cholesterol in blood, green grape can significantly reduce the accumulation of cholesterol inside the blood vessel and prevent atherosclerosis.
- Prevent cancer. Green grapes contains strong antioxidant substance that can slighly prevent cancer. Cancer is genetic disease where the cells growth out of control.
- Strengthen immune system. Green grape contains vitamin C and other potential antioxidant that can improve immunity. The resveratrol in green grape can strengthen the white cell function and other mechanism in fighting infection or disease.
- Prevent cold. High vitamin C and other antioxidant in green grapes may bring anti-viral effect which can prevent the body from several virus infection such as influenza that can causing cold.
- Maintain healthy nerve. Resveratrol as a potential phytoceutical in neurological diseases. It has protective effect to almost all nerveos system especially brain.
- Promotes brain function. Antioxidant in green grapes has potential effect in keeping brain cell function. Free radicals damage can lead to oxidative stress and lead to brain cell damage.
- Prevent Alzheimer. Alzheimer disease or AD is the most common form of dementia, which is associated with senile plaques caused by aggregation of amyloid peptide (AP) in the brain.
- Prevent parkinson disease. Parkinson Disease is another neurodegenerative disorder that is characterized by a selective death of dopamine-producing cells in the substantia nigra.
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