Amarula Chocolate Mintini Food

THIN MINT MARTINI

Thin Mint Martini image

This tastes just like a Thin Mint® Girl Scout cookie!

Provided by alaska

Categories Drinks Recipes Cocktail Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 teaspoon chocolate syrup, or to taste
1 fluid ounce peppermint schnapps
2 fluid ounces chocolate liqueur
2 fluid ounces half-and-half

Steps:

Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.
Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass.

Nutrition Facts : Calories 456.1 calories, Carbohydrate 51.7 g, Cholesterol 22.3 mg, Fat 7.3 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 35.9 mg, Sugar 44.3 g

AMARULA CHOCOLATE MINTINI

AMARULA CHOCOLATE MINTINI image

Categories Chocolate Dessert

Yield 1 1

Number Of Ingredients 4

Ingredients

½ tot Crème De Menthe
1 tot Amarula Cream
1 tot single cream
1 teaspoon Nutella

Steps:

Dissolve the Nutella in a tiny cream of boiling water, add the Crème de Menthe, the Amarula Cream and then the cream. With ice in a cocktail shaker and into a martini glass. Garnish with a sprig of fresh mint.

AMARULA CHOCOLATE DREAM

Amarula Chocolate Dream image

Make and share this Amarula Chocolate Dream recipe from Food.com.

Provided by Alia55

Categories Gelatin

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon gelatin powder
3 teaspoons caster sugar
150 ml fresh cream
1/3 cup Amarula cream liqueur
50 g chocolate, grated
1 teaspoon gelatin powder
3 teaspoons caster sugar
150 ml fresh cream
1/3 cup Amarula cream liqueur
1 tablespoon honey
1/2 cup toasted almond, chopped

Steps:

Mix together the gelatin and castor sugar and place to one side.
Heat the cream and Amarula gently, be careful to not boil, remove from the stove and stir in the gelatin mixture.
Stir till gelatin is dissolved and add the chocolate, stir till melted.
Carefully pour the mixture into the glasses.
Place the glasses into the fridge to set.
Mix together the gelatin and castor sugar and place to one side.
Heat the cream and Amarula gently, be careful to not boil, remove from the stove and stir in the gelatin mixture.
Stir till gelatin is dissolved and add the honey and nuts.
Carefully pour over the chocolate base, return to the fridge and set till needed.
Remove about 5 minutes before serving and garnish and serve.

Nutrition Facts : Calories 1099.6, Fat 111, SaturatedFat 64.1, Cholesterol 349.4, Sodium 103, Carbohydrate 25.4, Fiber 4.5, Sugar 11.9, Protein 11.9

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