AUTHENTIC ITALIAN CHICKEN CACCIATORE RECIPE (POLLO ALLA CACCIATORA)
This recipe is a famous Italian recipe called Pollo alla Cacciatora. It became famous in the US as well, it's an easy recipe that you can make it at home.
Provided by Nonna Box
Categories Secondi
Time 1h20m
Number Of Ingredients 12
Steps:
- First, clean the chicken thoroughly and cut it into pieces. Don't peel off the skin, as it will give it more flavor.
- Heat the oil in a frying pan and fry the chicken pieces on both sides for about 10 minutes, until golden.
- At this point, add the finely chopped onions, garlic, the chopped carrots and celery, with a pinch of salt, pepper and rosemary, and leave it all in a sauté for another 5 minutes.
- When the mix gets a nice color, pour red wine over the chicken and let it evaporate.
- Then add the tomatoes, cover with a lid and let it cook on medium heat for 30 minutes (or until the chicken is well cooked and soft) during which, if the chicken becomes dry, add a bit of water or broth.
- Once cooked, add the chopped parsley and serve the chicken with polenta or mashed potatoes.
Nutrition Facts : Calories 336 kcal, Carbohydrate 12 g, Protein 1 g, Fat 27 g, SaturatedFat 3 g, Sodium 192 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
POLLO ALLA CACCIATORA
This is an old favourite - chicken cooked "the hunter's way," which grants a certain amount of culinary licence. This, my, version is traditional enough, only speeded up and simplified. The only unexpected deviation lies in the addition of a can of cannellini beans. This, in effect, turns it into a quick, one-pot, all-inc supper. Having said that, I also adore it - as do my children - with plain steamed rice, as well. But whatever. When I cook this, I know I can count on getting tea on the table from scratch in comfortably under half an hour.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.
- Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.
- Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar. Put the lid on and let the pan simmer for 20 minutes.
- Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.
HUNTER'S CHICKEN STEW (POLLO ALLA CACCIATORA)
This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings
Provided by Jamie Oliver
Categories Mains Jamie's Italy Chicken Bonfire night recipes Italian Stew Beef
Time 2h
Yield 6
Number Of Ingredients 12
Steps:
- Chicken cacciatora seems to be reasonably well known in Britain because it's the classic pre-packed dish you find in Italian food ranges in supermarkets (which, to be honest, never taste of much). When you get the real deal cooked at home with love and passion it's a totally different experience. It's a simple combination of flavours that just works really well. Cacciatore means 'hunter', so this is obviously the type of food that a hunter's wife cooks for her fella when he gets home from a hard morning spent in the countryside. This is also a great dish for big parties, as it looks after itself in the oven. In the picture I've made it for about 12 people.
- Season the chicken pieces with salt and freshly ground black pepper and put them into a bowl. Add the bay leaves and rosemary sprigs and the crushed clove of garlic and cover with the wine. Leave to marinate for at least an hour, but preferably overnight in the fridge.
- Preheat your oven to 180ºC/350ºF/gas 4. Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Dust the chicken pieces with flour and shake off any excess. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side.
- Place the pan back on the heat and add the sliced garlic. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade. Bring to the boil, cover with a lid or a double thickness layer of foil and bake in the preheated oven for 1½ hours.
- Skim off any oil that's collected on top of the sauce, then stir, taste and add a little salt and pepper if necessary. Remove the bay leaves and rosemary sprigs, and serve with a salad, or some cannellini beans, and plenty of Chianti.
Nutrition Facts : Calories 855 calories, Fat 11.7 g fat, SaturatedFat 2.7 g saturated fat, Protein 79.7 g protein, Carbohydrate 9.9 g carbohydrate, Sugar 5.0 g sugar, Sodium 0 g salt, Fiber 0 g fibre
CACCIATORE CHICKEN
Jazz up chicken breasts with an Italian tomato sauce with rosemary and garlic, baked like a casserole - it's a healthy choice, too
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 8
Steps:
- Fry the onion and garlic in the oil until softened. Add the tomatoes, rosemary and seasoning, and cook for 10-15 mins until thickened.
- Heat oven to 180C/160C fan/gas 4. Put the chicken on a baking tray, top with the sauce and bake for 15-20 mins until cooked through. Serve scattered with basil, with your favourite veg, if you like.
Nutrition Facts : Calories 171 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 0.3 milligram of sodium
CHICKEN CACCIATORE {POLLO ALLA CACCIATORA}
This is one of the best authentic Italian chicken recipes. A one-pan dish that is filled with boneless chicken thighs and flavored with earthy mushrooms, onions, tomatoes, herbs and spicy hot pepper flakes.
Provided by Marisa Franca @ All Our Way
Categories Main Course
Time 44m
Number Of Ingredients 15
Steps:
- Combine the flour, salt and pepper in a glass dish. Dredge the chicken in the seasoned flour making sure that each thigh is well covered. The flour gives the thigh a crust and adds body and texture to the sauce. Reserve the excess flour.
- Heat 2 Tablespoons of oil in a saute pan over medium-high. Add the chicken thighs and cook until browned, 3 minutes per side. It may take a little longer to lightly brown. Transfer the chicken to a plate.
- Add the other 2 Tablespoons olive oil in the same pan and sauté the onions and garlic for 2 minutes. Stir in the reserved flour mixture; cook 1 minute. Add the wine and cook until it is absorbed.
- Stir in tomato purée, broth, thyme, Italian seasoning, and pepper flakes. Add mushrooms and return the chicken to the pan. You don't have to sauté the mushrooms -- they will cook while simmering. Cover the pan, reduce heat to low and simmer sauce until mushrooms and chicken are cooked through, about 20 minutes.
- Season chicken and cacciatore with salt and black pepper and garnish servings with Parmesan.
Nutrition Facts : ServingSize 8 g, Calories 368 kcal, Carbohydrate 8 g, Protein 50 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 497 mg, Fiber 1 g, Sugar 2 g
POLLO ALLA CACCIATORA (ITALIAN HUNTER-STYLE CHICKEN)
Make and share this Pollo Alla Cacciatora (Italian Hunter-Style Chicken) recipe from Food.com.
Provided by AZPARZYCH
Categories Whole Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Rinse the chicken pieces and pat them dry.
- Mix the flour, salt and pepper together in a large bowl. Toss the chicken pieces in the seasoned flour, shaking off any excess, and set aside.
- Heat the olive oil in a large sauté pan over medium-high flame. Add a few chicken pieces at a time and brown them on both sides. Remove the chicken to a plate.
- Add the onions and sauté for 2-3 minutes.
- Add the garlic and mushrooms and sauté for another 3-4 minutes, or until the mushrooms are wilted and cooked through.
- Stir in the wine and tomatoes and simmer for a few minutes until cooked down somewhat. Then stir in the water or stock, herbs and salt and pepper to taste.
- Reduce heat to medium-low and simmer for 20-30 minutes, or until the chicken is cooked through and tender.
- Adjust seasoning to taste and serve with polenta or roasted potatoes.
- *Variations.
- Coniglio alla Cacciatora: use rabbit instead of chicken.
- Other possible additions: chopped bell peppers, chopped carrots, chopped celery, chopped oregano, bay leaves, juniper berries, dried porcini mushrooms, black olives, capers, 3 or 4 chopped anchovies.
- Use boneless, skinless chicken breast for a lower fat version.
Nutrition Facts : Calories 763, Fat 44.8, SaturatedFat 11.3, Cholesterol 170.1, Sodium 753.3, Carbohydrate 30.7, Fiber 2.1, Sugar 3, Protein 46.4
POLLO ALLA CACCIATORA (CHICKEN CACCIATORE)
Provided by Food Network
Number Of Ingredients 10
Steps:
- Warm the olive oil in a large saute pan set over medium-high heat. Stir in the peppers and cook, stirring, until slightly softened, about 10 minutes. Remove from the pan and set aside. Stir the mushrooms into the pan and cook, stirring, until slightly softened, about 8 minutes. Remove from the pan and set aside. Season the chicken with salt and pepper. Add to the pan and brown lightly on both sides, about 15 minutes in all. Remove the chicken from the pan to a platter and set aside. Pour the wine into the pan and stir to incorporate any cooking juices. Add the garlic, onions, and rosemary and cook until the onions are slightly softened, about 3 minutes. Stir in the tomatoes, crushing them with your hand or the back of a slotted spoon as you add them to the pan. Return the chicken to the pan, along with any juices that have accumulated on the plate. Bring to a boil, then reduce the heat to a simmer. Cover and cook, stirring occasionally, until the chicken is cooked through, about 30 minutes. Stir the peppers and mushrooms into the chicken. Return to a simmer, cover, and cook to blend in the flavor of these ingredients, about 10 minutes. The stew may be set aside at this point for several hours before reheating and serving with bread to dip into the sauce. Variation: Rabbit cut into serving portions may be substituted for the chicken. Omit the peppers. Quarter rather than slice the mushrooms. To the basic recipe add 2 all purpose potatoes, peeled, halved and each half quartered. Stir these into the stew at the same time the rabbit is returned to the pot. stir 6 kalamata olives into the stew along with the mushrooms during the last 10 minutes of cooking.;
POLLO ALLA CACCIATORA
Cacciatora should be cooked slowly so that the flavors blend and the chicken is tender. Simmer slowly and when finished, dip some hard crusted Italian bread in the sauce. Mangia! Mangia!
Provided by Irish Rose
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Wash and drain chicken pieces. Heat olive oil in deep skillet. Roll and coat each chicken piece in the flour and brown each piece on all sides to a golden brown. Transfer chicken to paper towels to drain.
- Saute the onion, mushrooms, carrot, green pepper, and garlic in the same skillet for 10 minutes. Add the tomatoes and saute for another 5 minutes.
- Stir in the tomato paste, wine, herbs, salt and pepper and cook over medium heat for another 5 minutes.
- Add all the chicken pieces and mix well. Turn down the heat very low and simmer, covered, for 1-2 hours. Adjust the salt and pepper to your taste.
- Serve with some freshly grated Romano cheese and a warm loaf of bread.
Nutrition Facts : Calories 1201.6, Fat 73, SaturatedFat 18.8, Cholesterol 267.4, Sodium 1423.7, Carbohydrate 56.3, Fiber 9.2, Sugar 18, Protein 72.5
More about "pollo alla cacciatore food"
CACCIATORE - WIKIPEDIA
From en.wikipedia.org
Place of origin ItalyServing temperature Hot or lukewarmRegion or state variousVariations various
RACHEL RODDY’S ITALIAN HUNTER’S CHICKEN RECIPE | FOOD ...
From theguardian.com
Author Rachel RoddyEstimated Reading Time 6 mins
POLLO ALLA CACCIATORA – THE HUNTER’S CHICKEN | VILLA ...
From villamosconi.com
Estimated Reading Time 2 minsPhone (212) 673-0390
10 BEST CHICKEN CACCIATORE ITALIAN STYLE RECIPES | YUMMLY
From yummly.com
POLLO ALLA CACCIATORA | TRADITIONAL CHICKEN DISH FROM ITALY
From tasteatlas.com
HUNTER'S WIFE'S CHICKEN (POLLO ALLA CACCIATORA) - SAVEUR
From saveur.com
POLLO ALLA CACCIATORA (CHICKEN CACCIATORE) - STEVEN AND CHRIS
From cbc.ca
CHICKEN CACCIATORE (EASY AUTHENTIC ONE PAN ITALIAN RECIPE ...
From christinascucina.com
4.7/5 (17)Total Time 1 hr 5 minsCuisine ItalianCalories 414 per serving
- In a very large saute pan over medium high heat, heat the extra virgin olive oil until hot, then add the chicken pieces (don't remove the skin as it adds flavour.) Sauté for about 5 minutes each side or until it begins to brown. It should not be thoroughly cooked.
- Add, the diced onion, garlic, carrot, celery, about 3/4 tsp. of Kosher or sea salt (less if regular) and some ground black pepper. Next, add the rosemary and let cook for about 5 minutes. (If you want to use a crock pot, do so at this point and just add the wine, tomato puree and a cup of water or chicken broth, and set it to low.)
- Once the wine has evaporated, add the tomato puree. Stir well and allow to simmer for at least 30 minutes or until the chicken is tender and the vegetables are almost a soft sauce. If the chicken starts to dry out, add some water or chicken broth. (I let mine cook closer to an hour, and no liquid was necessary.) Taste for salt and pepper and add if needed.
POLLO ALLA CACCIATORA (CHICKEN CACCIATORA) - MARICRUZ ...
From maricruzavalos.com
5/5 (2)Total Time 1 hr 30 minsCategory Main DishCalories 482 per serving
- Peel and wash the celery, onion and carrot. Chop everything very finely together with the garlic clove (you can mince them by hand or use a food processor).
- In a large casserole, add three tablespoons of extravirgin olive oil, add the chicken and season with salt and pepper.
- Add the chopped vegetables and fry for 2-3 minutes. Pour in the wine and stir, let the alcohol evaporate (about 5 minutes).
CLASSIC CHICKEN CACCIATORE (POLLO ALLA CACCIATORE)
From italianbellavita.com
Reviews 8Estimated Reading Time 3 minsServings 1
- Cut the whole chicken up (separate breasts, thighs and drumsticks) and thoroughly rinse and dry.
- Remove skin if desired (I remove the skin from the breasts that I prefer and leave the skin on the thighs and drumsticks that my husband prefers).
THE ORIGINAL TUSCAN RECIPE: POLLO ALLA CACCIATORA - SOLO-DOLCE
From solo-dolce.com
5/5 (1)Category Main CoursesServings 4Total Time 1 hr 20 mins
- When the chicken is well colored, add the chopped celery, carrots, and onion and then the peeled garlic clove.
CHICKEN CACCIATORE - POLLO ALLA CACCIATORA - INSIDE THE ...
From insidetherustickitchen.com
Ratings 1Calories 761 per servingCategory Main Course
- Heat olive oil in a large deep sided skillet until hot. Sprinkle the chicken with salt then brown the chicken skin side down for 5-7 minutes until golden. Turn the chicken around and brown on the other side for 2 minutes then remove and set aside on a plate. Drain the excess fat from the skillet but don’t wipe it clean.
- Add the pancetta to the hot skillet and fry for 2-3 minutes. Next add the finely chopped carrot, celery and onion and saute until soft but not browned around 5 minutes.
- Once soft, add the garlic, rosemary and bay and saute for another 2 minutes. Add the white wine and simmer for 1-2 minutes or until you can no longer smell the alcohol.
- Add the tomatoes and stock and stir everything together. Finally, add the chicken back to the pot, cover and simmer for 45 minutes.
CHICKEN CACCIATORE WITH WHITE WINE SAUCE RECIPE FROM ...
From rachaelrayshow.com
POLLO ALLA CACCIATORA - KONINKLIJKE RUIG - FOOD SPECIALS
From ruig.nl
Estimated Reading Time 1 min
POLLO ALLA CACCIATORA | LIFE IS A BOWL OF PASTA
From lifeisabowlofpasta.com
5/5 (1)Estimated Reading Time 5 mins
POLLO ALLA CACCIATORA - A TYPICAL ITALIAN CHICKEN BASED DISH
From thelanguageskitchen.com
Estimated Reading Time 2 mins
POLLO ALLA CACCIATORA - COSì ITALIANO
From cosiitaliano.com
Cuisine ItalianTotal Time 1 hr 5 mins
POLLO ALLA CACCIATORA - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory Main-CourseServings 4
CHICKEN CACCIATORE, A RECIPE FROM THE ITALIAN COUNTRYSIDE ...
From en.julskitchen.com
4.7/5 (3)Category Main CourseCuisine TuscanTotal Time 1 hr 10 mins
POLLO ALLA CACCIATORE | RUBYZKITCHEN
From rubyzkitchen.wordpress.com
Estimated Reading Time 2 mins
POLLO ALLA CACCIATORA RECIPE - COOKING CLASS
From localaromas.com
Estimated Reading Time 2 mins
MARCELLA HAZAN'S HUNTER'S WIFE'S CHICKEN POLLO ALLA ...
From everydaycookingadventures.com
Reviews 4Estimated Reading Time 2 mins
CHICKEN CACCIATORE - LIDIA
From lidiasitaly.com
POLLO ALLA CACCIATORA RECIPE - FOOD NEWS
From foodnewsnews.com
POLLO ALLA CACCIATORA (CHICKEN CACCIATORE)
From thefoodtable.com
CHICKEN CACCIATORE ITALIAN STYLE - POLLO ALLA CACCIATORA
From philosokitchen.com
POLLO ALLA CACCIATORA (HUNTER-STYLE CHICKEN RECIPE) | EATALY
From eataly.com
CHICKEN CACCIATORE COOKED IN ITALY (POLLO ALLA CACCIATORA ...
From youtube.com
CHICKEN CACCIATORE RECIPE | POLLO ALLA CACCIATORA - YOUTUBE
From youtube.com
POLLO ALLA CACCIATORA: PROFILE AND PERFECT WINE PAIRING ...
From baccotours.com
POLLO ALLA CACCIATORA (CHICKEN CACCIATORE) - STEVEN AND CHRIS
From cbc.ca
POLLO ALLA CACCIATORA CHICKEN CACCIATORE RECIPES
From tfrecipes.com
POLLO ALLA CACCIATORA WITH HERBY LEMON ROAST POTATOES ...
From houseandgarden.co.uk
POLLO ALLA CACCIATORA - EZINEARTICLES.COM
From ezinearticles.com
POLLO ALLA CACCIATORA | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
ITALIAN CHICKEN CACCIATORE RECIPE (POLLO ALLA CACCIATORA ...
From foodnewsnews.com
POLLO ALLA CACCIATORE – THE NOSEY CHEF
From noseychef.com
POLLO ALLA CACCIATORA | ITALIAN FOOD, WINE, AND TRAVEL
From chefbikeski.com
POLLO CACCIATORE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love