Spiced Rum And Tea Punch Food

SPICED TEA PUNCH

Steps:

• Brew 2 cups chai spice or apple spice tea, then let cool.
• Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired.
• Chill. Divide among 6 glasses and serve with cinnamon sticks.

CHAI TEA WITH SPICED RUM

Steps:

• Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave.
• While the tea is steeping, whip the cream to soft peaks.
• Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of whipped cream and a dusting of ground cinnamon.

SPICED TEA PUNCH

Steps:

• Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.

SPICED PINEAPPLE PUNCH

Steps:

• Pour the pineapple juice, condensed milk, vanilla, nutmeg and cinnamon into a blender.
• Blend for a few seconds until well blended.
• Chill the punch until very cold.
• Pour over ice and top with a squeeze of lime juice.
• I have been known to sneak a shot of Coconut Rum into the glass ;).

SPICED RUM AND TEA PUNCH

Steps:

• Combine water, honey, sugar, ginger, cloves, allspice and vanilla bean in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until honey and sugar dissolve. Boil 5 minutes. Remove from heat. Add tea bag; let steep 5 minutes.
• Strain syrup into bowl. Add wine and rum. If serving cold, refrigerate until chilled. (Can be prepared 1 day ahead. Cover and refrigerate.)
• If serving cold, fill 6 glasses with crushed ice. Ladle punch into glasses. If serving hot, bring to simmer in medium saucepan. Pour punch into cups.

SPICED TEA PUNCH

Steps:

• 1. Following the directions on the box; Brew 2 cups of Orange Spice Tea.
• 2. Let Cool.
• 3. In a tea pitcher filled with ice; Pour in the following:
• 4. The 2 cups Orange Spice Tea.
• 5. 2 cups Orange Juice.
• 6. 1 cup Apple Cider. (You can use Apple Juice if you don't have cider)
• 7. 1 cup Pineapple Juice.
• 8. 2 cups Ginger Ale.
• 9. Add 1 cup Rum if desired. (We had this without alcohol and it was AMAZING! :) so don't worry if you don't have any rum in the house! You wont be disappointed!)
• 10. Chill.
• 11. Divide among 6 glasses and serve with cinnamon sticks.