YEAST ROLLS
Steps:
- In a large bowl, add a pinch of sugar to the warm water. Sprinkle the yeast over the top and let stand until foamy, about 5 minutes. Stir to dissolve yeast. Beat in the remaining sugar, salt, shortening, cold water, and egg until well blended. On low speed, beat in 2 cups of flour and beat for 2 minutes. Beat in enough of the remaining flour, 1/2 cup at a time, to make soft dough. Place the dough in a well-greased bowl and turn to coat the dough. Cover with a towel and let rise until doubled in bulk, about 1 1/2 hours.
- Punch the dough down and refrigerate for 2 hours. The dough will almost double in bulk. Grease 2 (9-inch) cake pans. Turn the dough out onto a floured surface. Pull off pieces of the dough, about a 1/4 cup each and shape into 24 rolls. Place 12 rolls, sides touching in each of the 2 prepared pans. Brush with butter. Let rise in a warm place for 1 hour or until doubled.
- Preheat oven to 425 degrees F. Bake the rolls until well browned on the top, about 15 minutes. Transfer the pan to wire racks to cool for 5 minutes.
NANA'S CINNAMON ROLLS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 2h40m
Yield 8 rolls
Number Of Ingredients 16
Steps:
- Spray a large mixing bowl with nonstick spray.
- Dissolve yeast in water in a bowl of a standing mixer with dough hook. Let sit for 5 minutes.
- In a large measuring cup beat together eggs, sugar and salt. Whisk in egg mixture to the bowl of yeast. Add 1 cup flour and mix until smooth. Add melted butter and mix well. Add remaining 4 cups of flour in stages and mix until stiff dough is formed. Add dough to greased bowl. Place bowl in a warm area with a towel on top. Let rise until it doubles in size, about 1 hour.
- Preheat oven to 400 degrees F. Grease a 9 by 13 by 2-inch pan
- On a cutting board, sprinkle 2 tablespoons flour. Punch down and roll out dough to approximately 12 by 15-inch rectangle. Spread with butter. Sprinkle sugar, cinnamon, pecans, and raisins. Roll dough into a large pin wheel cylinder and cut ends off the roll. Cut into 8 portions. Put in greased pan, pin wheel side down and let rise to double in size. Bake for 20 to 25 minutes until browned evenly. Remove from the oven and allow to cool completely.
- Mix in medium size bowl with whisk until smooth.
- Drizzle glaze over on top of the cooled rolls.
NANA'S YEAST ROLLS
Fresh, homemade rolls make a world of a difference in a dinner. Whether you're using them to dip in soup or as buns for burgers and sandwiches, these traditional recipe rolls never go out of style.
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Place the warm water in a shallow dish. Sprinkle the yeast evenly over the water and let it sit for 5 minutes or until it starts to bubble. Meanwhile, combine the sugar, salt, shortening, and hot water. Mix well. When the yeast is bubbly, add it to the sugar mixture. Stir in the flour and egg and mix until a smooth dough forms. Place the dough on a floured surface and knead until elastic and smooth. Form the dough into a large ball and place in a greased bowl. Cover with plastic wrap and let rise in a warm, draft free place for 1 1/2 hours or until doubled in size. Preheat the oven to 375 degrees F. Remove the dough from the bowl and punch down lightly to deflate it. Divide the dough into smooth balls, each about 2 inches in diameter (or desired size). Place the rolls on a baking sheet. Place the baking sheet in the oven and bake at 375 degrees F for 15-18 minutes or until done. Let cool completely before storing in an airtight container. Store at room temperature for up to 5 days.
MY NANA'S YEAST ROLLS
Make and share this My Nana's Yeast Rolls recipe from Food.com.
Provided by leyna m
Categories Yeast Breads
Time 3h15m
Yield 48 rolls
Number Of Ingredients 9
Steps:
- dissolve yeast sugar and 1/2 cup water in small cup or bowl. let stand for 15 minutes
- cream shortening and sugar add salt and egg.
- add yeast mixture and 2 cups hot water.
- gradually add flour. once all incorporated knead on lightly floured surface for 10 minutes. let rise in warm place for 1 hour 30 minutes.
- punch down and form into rolls (I use 2 old roasting size pans) 4 rolls across 6 down.
- cover and let rise for 1 hour.
- bake for 10-15 minutes at 400 degrees.
NANA'S YEAST DOUGH (KUCHEN)
Nana's recipe for Nut Roll, we called it "kuchen"
Provided by Shelly E @cse013
Categories Other Breakfast
Number Of Ingredients 18
Steps:
- Yeast Dough: Combine flour, soda, salt and yeast in bowl. Cut in oleo. Stir in egg yolks and softened sour cream. Turn out on floured board and knead into dough. Refrigerate dough overnight in a covered bowl.
- Next Day - Prepare Filling: Melt oleo, add in remaining filling ingredients. Egg whites and additional milk are optional.
- Assemble Nut Roll: Grease Jelly Roll pans (3) Cut dough into 3 pieces. Roll each dough piece out flat on a powdered sugared cloth ~ 18". Spread melted Crisco on dough. Top dough with 1/3 nut filling mixture.
- Roll up lengthwise and seal ends and seam with the melted Crisco. Place roll on greased pan, seam side down. Let raise in a warm place (covered) for 30 minutes.
- Bake at 375 degrees for 30 minutes....check crust after 20 minutes. Freeze after baking.
MOM'S YEAST ROLLS
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Provided by Kathy
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 36
Number Of Ingredients 8
Steps:
- Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
- Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
- Punch down and let rise 30 more minutes or until doubles.
- Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 16.6 g, Cholesterol 10.3 mg, Fat 3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 163.4 mg, Sugar 2 g
EASY YEAST ROLLS
These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. -Wilma Harter, Witten, South Dakota
Provided by Taste of Home
Time 1h
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
More about "my nanas yeast rolls food"
HOW TO MAKE YEAST ROLLS | DINNER ROLLS - YOUTUBE
From youtube.com
저자 Baker Bettie시청 횟수 90.7만
MAKE NANA'S YEAST ROLLS - YOUR LIFE WILL NEVER BE …
From tasteerecipe.com
예상 독서 시간 2분
NANA'S YEAST ROLLS - RECIPE - COOKS.COM
From cooks.com
THE BEST YEAST ROLLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MY NANAS YEAST ROLLS FOOD - HOME AND RECIPE
From homeandrecipe.com
29 NANA'S IDEAS | CINNAMON ROLLS, FOOD, YUMMY
From pinterest.co.kr
NANAS YEAST ROLLS - BIGOVEN
From bigoven.com
MAKING NANA’S DINNER ROLLS - THE NEW VINTAGE KITCHEN
From vintagekitchen.org
MY NANA'S YEAST ROLLS RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
NANA'S SWEET YEAST ROLLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
YEAST ROLLS {SOFT DINNER ROLLS} - MISS IN THE KITCHEN
From missinthekitchen.com
NANA’S ROLLS – JOELLE'S KITCHEN
From joelleskitchen.wordpress.com
NANA'S BUTTER ROLLS | KARA J MILLER
From karajmiller.com
NANA'S SMALL BATCH BUTTERY BUNS - 2019 - ROLLS DIY
From rolls.selbermachendeko.com
MAKE NANA'S YEAST ROLLS - YOUR LIFE WILL NEVER BE THE SAME AGAIN
From tasteerecipe.com
NANA'S YEAST ROLLS - CMU SCHOOL OF COMPUTER SCIENCE
From cs.cmu.edu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love