Italian Corpse Reviver Food
ITALIAN CORPSE REVIVER
This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being infused with over 70 different botanicals is sure to be a crowd-pleaser at the party.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Serves 1
Number Of Ingredients 6
Steps:
- Combine Strega, vermouth, lemon juice, and bitters in a cocktail shaker filled halfway with ice. Shake vigorously until outside of shaker is cold and frothy, about 30 seconds. Strain into a coupe glass; garnish with bay leaf and serve immediately.
CORPSE REVIVER NO. 2 COCKTAIL
Steps:
- Gather the ingredients.
- Rinse a chilled cocktail glass with absinthe and toss the excess.
- Pour the remaining ingredients into a cocktail shaker filled with ice.
- Shake well .
- Strain into the rinsed glass.
- Garnish with an orange peel. Serve and enjoy.
Nutrition Facts : Calories 209 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CORPSE REVIVER VARIATION
Steps:
- Shake with ice; strain into a coupe. Garnish with a twist.
CORPSE REVIVER NO. 1
This cocktail gets less love than its more popular sibling, the Corpse Reviver No. 2, but that shouldn't be the case: the No. 1 is exceptionally elegant. The warmth of the brandy and the apple flavor of the Calvados combine to make it a natural for autumn drinking, but I wouldn't turn it down any other time of year.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 3
Steps:
- Chill a coupe glass. Stir all ingredients with ice in a mixing glass. Strain into coupe.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams
CORPSE REVIVER
Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.
Provided by Dale DeGroff
Categories Gin Alcoholic Cocktail Party Cocktail Lemon Triple Sec Fortified Wine Drink
Yield Serves 1
Number Of Ingredients 6
Steps:
- Combine gin, Cointreau, Lillet, lemon juice, and absinthe in a cocktail shaker. Shake with ice until well chilled. Strain into a chilled cocktail glass and garnish with twist if desired.
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