Coconut Lentils And Rice Arroz Con Lentejas Y Coco Food

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COCONUT LENTILS AND RICE (ARROZ CON LENTEJAS Y COCO)



Coconut Lentils and Rice (Arroz Con Lentejas Y Coco) image

Make and share this Coconut Lentils and Rice (Arroz Con Lentejas Y Coco) recipe from Food.com.

Provided by threeovens

Categories     Long Grain Rice

Time 55m

Yield 8 portions, 8 serving(s)

Number Of Ingredients 7

1 medium onion, chopped
3 tablespoons peanut oil
1 cup dried lentils
2 cups rice
2 teaspoons salt
2 (14 ounce) cans coconut milk
1 1/2 cups water

Steps:

  • Heat oil in a skillet, then sauté onion until it is softened and begins to color, 5 to 8 minutes; add lentils and 1 cup of water.
  • Cook, covered, about 30 minutes until lentils are tender.
  • Stir in rice and salt, add coconut milk; cover and simmer about 20 minutes until rice is tender and liquid is absorbed.

ARROZ CON LENTEJAS Y COCO - COLOMBIAN COCONUT RICE AND LENTILS



Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils image

Make and share this Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils recipe from Food.com.

Provided by Coasty

Categories     White Rice

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 medium onion, chopped
3 tablespoons olive oil
1 cup red lentil
2 cups rice
2 teaspoons salt
500 ml coconut milk
1 1/2 cups water

Steps:

  • Sauté the onion in the oil until soft and golden (5-8 minutes).
  • Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes.
  • Stir in the rice and the salt. Stir in the coconut milk.
  • Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.

Nutrition Facts : Calories 577.9, Fat 25.9, SaturatedFat 17.1, Sodium 791.7, Carbohydrate 74.6, Fiber 4.7, Sugar 0.8, Protein 14.2

ARROZ CON LENTEJAS Y COCO - COLOMBIAN COCONUT RICE WITH LE



Arroz Con Lentejas Y Coco - Colombian Coconut Rice With Le image

Posted for ZWT 7. I modified the recipe slightly by decreasing the coconut milk and increasing the water. Sourced from http://southamericanfood.about.com

Provided by Coasty

Categories     White Rice

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 medium onion, chopped
3 tablespoons olive oil
1 cup lentils, washed
2 cups rice
2 teaspoons salt
500 ml coconut milk
500 ml water

Steps:

  • Sauté the onion in the oil until soft and golden (5-8 minutes).
  • Add the lentils and 250ml water, and cook, covered, for about 30 minutes.
  • Stir in the rice and the salt. Stir in the coconut milk and 250ml water.
  • Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.

Nutrition Facts : Calories 505.8, Fat 25.3, SaturatedFat 17.1, Sodium 790.8, Carbohydrate 62.3, Fiber 3.8, Sugar 1.4, Protein 9.2

COLOMBIAN RECIPES - RICE WITH COCONUT



Colombian Recipes - Rice With Coconut image

The Caribbean region of my country is one of the gastronomic culture with a more varied and exquisite dishes. This recipe is typical of this region, but the preparation that I present here may vary a little from the traditional. This in order to provide a most practical and rapid, but equally delicious. This rice usually accompanies dishes of the region, particularly fried fish and fried plantains.

Provided by Victoria 2

Categories     White Rice

Time 55m

Yield 3 serving(s)

Number Of Ingredients 6

1/2 coconut
2 cups hot water
the juice of the coconut
1 tablespoon salt
1 tablespoon butter
1/2 lb rice

Steps:

  • Take a medium coconut, peel it, get out the juice and reserve it. Grind or mash well and place the coconut to the fire along with two cups of hot water and the juice of the coconut. Add a tablespoon of salt and a tablespoon of butter. When it starts to boil, add half a pound of rice and let simmer uncovered until it begins to dry. Place over low heat, cover and cook until it is dry and the grain is loose.

Nutrition Facts : Calories 321.8, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.2, Sodium 2356.7, Carbohydrate 63.4, Fiber 1.1, Protein 5.3

COCONUT LENTILS WITH RICE



Coconut Lentils with Rice image

Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would always request this dish when she came over to visit. I recommend basmati rice for this dish. -Diane Donato, Columbus, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 14

1 tablespoon canola oil
6 green onions, chopped
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1-1/2 cups dried lentils, rinsed
1 teaspoon ground turmeric
1/2 teaspoon salt
5-1/2 cups vegetable stock
2 large tomatoes, chopped
1/2 cup flaked coconut
2 tablespoons minced fresh mint
3 cups hot cooked rice
1/3 cup plain Greek yogurt

Steps:

  • In a large saucepan, heat oil over medium heat; saute green onions, ginger, garlic and pepper flakes until onions are tender, 2-4 minutes. Stir in lentils, turmeric, salt and stock; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 25-30 minutes, stirring occasionally., Stir in tomatoes, coconut and mint. Serve with rice; top with yogurt.

Nutrition Facts : Calories 374 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 757mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 7g fiber), Protein 16g protein.

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