Molly Mayers Nacho Dip Food

LAYERED NACHO DIP

Layered Nacho Dip image

This is a big hit at potlucks. I'm constantly asked to bring it and if I bring anything else, there are major complaints!

Provided by Katzen

Categories Potluck

Time 20m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups refried beans (1 can) (optional)
2 cups sour cream
1 cup cream cheese
2 cups salsa (mild, medium, or hot)
2 cups grated cheddar cheese (Kraft Shredded Cheese for Nachos is great!)
1 yellow pepper, chopped
3 plum tomatoes, chopped
6 green onions, chopped
1/2 cup pickled jalapeno pepper, chopped (or more)
1/2 cup black olives, chopped (optional)

Steps:

Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
Spread salsa over sour cream/cream cheese layer.
Sprinkle cheese over salsa.
Add peppers, tomatoes, and green onions in layers. Top with jalapeño peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
Chill until serving time. Serve with Nacho Chips.

Nutrition Facts : Calories 178.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 45.7, Sodium 424.2, Carbohydrate 5.4, Fiber 1, Sugar 3.1, Protein 5.8

LAYERED NACHO DIP

Layered Nacho Dip image

Rock your guests at your next fiesta with this easy, cheesy, totally layered with flavor, Layered Nacho Dip. It's a crowd favorite!

Provided by Aubrey

Categories Appetizer

Time 35m

Number Of Ingredients 7

Ingredients

8 ounces cream cheese (softened)
8 ounces sour cream
1/2 tablespoon taco seasoning
15.5 ounces salsa
2 cups Mexican cheese blend (shredded)
Green onions (thinly sliced)
Tortilla chips (for serving)

Steps:

Put the cream cheese in a mixing bowl and beat until smooth and creamy.
Add the sour cream and taco seasoning and mix until evenly combined.
Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
Chill until the cream cheese firms pp a bit, about 30 minutes.
Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.

Nutrition Facts : Calories 359 kcal, Carbohydrate 9 g, Protein 13 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 97 mg, Sodium 978 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving

CHEESY PICKLE NACHOS

Cheesy Pickle Nachos image

Provided by Molly Yeh

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2/3 cup whole milk
1/2 cup light lager style beer
1 teaspoon mustard powder
1/2 teaspoon kosher salt
1/8 teaspoon freshly grated nutmeg
4 ounces Havarti cheese, grated (1 1/2 cups)
2 tablespoons cream cheese
3 jalapeno-Cheddar brats
One 8-ounce bag kettle chips
8 to 10 pickle chips
2 tablespoons chopped fresh dill
Sriracha, as desired
Ranch dressing, as desired

Steps:

For the cheese sauce: In a medium saucepan over medium heat, melt the butter with the flour. Cook, whisking continuously, until the roux starts to smell toasty but has not taken on any color yet, about 5 minutes. Carefully whisk in the milk until there are no lumps. Add the beer, mustard powder, salt and nutmeg. Bring to a boil, whisking, then cook until thick enough to coat a spoon, 5 to 7 minutes. Add the grated cheese and cream cheese and whisk until melted. Turn the heat to very low and keep warm.
For the cheesy pickle nachos: Score the brats and char in a grill pan heated over medium-high for a few minutes on each side or in a saute pan under the broiler. (This can also be done on the grill outside.) Remove from the heat and slice on a hard bias. Set aside and keep warm.
Dump the bag of chips into a serving dish. Top with the warm cheese sauce, sliced brats, pickle chips and chopped dill. Drizzle on the sriracha and ranch dressing and serve immediately.

NACHO LAYER DIP

Nacho Layer Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup leftover chili or canned refried beans
8 ounces cream cheese, softened
1 cup chopped tomato
1/2 cup coarsely chopped jalapenos
1/2 cup finely chopped red onion
1 cup shredded cheddar cheese
1/2 cup sliced scallions

Steps:

Preheat oven to 375 degrees F.
Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips

NACHO DIP

Nacho Dip image

A yummy dip,great for get togethers....very addictive. I have also seen this dip with a layer of ground beef spiced with taco seasoning added in ! YUM!

Provided by Rhonda J

Categories Weeknight

Time 1h20m

Yield 1 12inch plate

Number Of Ingredients 9

Ingredients

1 (250 g) package cream cheese, softened
125 ml (1/2 cup) sour cream
50 ml (1/4 cup) Miracle Whip
1 jar of your favourite salsa
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese (i do not always use both,sometimes just cheddar)
1 green pepper, chopped
3 green onions, chopped
1 tomatoes, diced

Steps:

Blend first three ingredients together.
Spread over 12 inch pizza pan or other large plate or platter.
Chill for one hour (if you have time, if not don't worry about it).
Add salsa sauce over top.
Alternate cheese,green peppers, onions, tomatoes.
Cover& chill.
Serve with Nacho chips for dipping.
Regular or bite sized.
Very addictive!

Nutrition Facts : Calories 2078.3, Fat 173, SaturatedFat 107.5, Cholesterol 528.3, Sodium 5091.4, Carbohydrate 58.7, Fiber 12.3, Sugar 24.2, Protein 85.5