Blitz Bubble Ring Food

BLITZ BUBBLE RING

Steps:

• Flatten each biscuit to approximately 3".
• Cut each package of cream cheese into 20 squares.
• Place 1 square of cream cheese into the center of each flattened biscuit.
• Combine sugar and cinnamon and carefully spoon 1 tsp of cinnamon/sugar mix over each square of cream cheese.
• Pinch and seal each biscuit.
• Brush heavy duty Bundt Pan with melted butter (heavy duty pan is important).
• Sprinkle a tablespoons of cinnamon/sugar mixture around bottom of Bundt Pan.
• Sprinkle a small handful of chopped pecans around pan.
• Add layer of biscuits seam side down into pan (keeps biscuits from popping open during baking).
• Brush first layer of biscuits with melted butter, sprinkle with more cinnamon/sugar mix and add a few more chopped pecans into pan over biscuits.
• Continue adding biscuits 1 layer at a time - remembering to brush each layer with melted butter, sprinkle with cinnamon/sugar mix and add a few more chopped pecans.
• Bake at 365 for approximately 30 minutes (watch closely near the end of baking time and adjust if necessary).
• When done baking, turn out IMMEDIATLY onto serving platter - if allowed to cool, it will stick to the pan.

MILK CHOCOLATE BUBBLE RING

Steps:

• Remove biscuits from packages; separate into individual biscuits.
• Using your hands, flatten each biscuit into a 2 1/2- 3-inch round of dough.
• Unwrap the milk chocolate kisses.
• Place a chocolate kiss, point side up, in the center of each round of dough.
• Bring the edge of the dough up and around the kiss to form a ball.
• Pinch the edge of the dough together to seal firmly.
• In a small bowl, combine sugar and cinnamon.
• Dip each ball of dough into the melted butter, then roll it in the sugar mixture.
• Arrange the coated balls of dough in a greased 6 cup ring mold.
• (Bundt or other) Form two layers, positioning the balls of dough in the second layer between the balls of the first layer.
• Bake at 375 for about 20 minutes or til golden brown.
• Cool 1 minute on a wire rack.
• Invert onto a serving place.
• Serve warm.

CARAMEL BUBBLE RING

Steps:

• HowToStep
• Preheat oven to 350° combine sugar and cinnamon; set aside. Combine caramel topping and syrup; set aside. Sprinkle half of the pecans into a greased 10-in. fluted tube pan. Drizzle with a third of the caramel mixture. , Open the tubes of breadstick dough (do not unroll). Cut each into six slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture. , Bake until golden brown, 20-25 minutes. Cool for 2 minutes. Invert onto a serving platter; serve warm.